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codexalimentarius > Committees > Committee

Codex Committee on Meat (CCM)

FAO/WHO ID No:CX-717
Reference:CX/M
Terms of Reference:To elaborate world wide standards and/or descriptive texts and/or codes of practice as may seem appropriate for the classification, description and grading of carcasses and cuts of beef, veal, mutton, lamb and pork.
Status:Abolished
Host:Germany

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCM4Kulmbach
Germany
18/06/196920/06/1969Agenda:
Report:
CCM5Bonn
Germany
16/11/197020/11/1970Agenda:
Report:
CCM6Kulmbach
Germany
01/11/197105/11/1971Agenda:
Report:
CCM3Kulmbach
Germany
16/06/196917/06/1969Agenda:
Report:
CCM2Kulmbach
Germany
05/07/196608/07/1966Agenda:
Report:
CCM7Kulmbach
Germany
25/06/197329/06/1973Agenda:
Report:
CCM1Kulmbach
Germany
28/10/196530/10/1965Agenda:
Report:

Related Standards

Reference Title Committee Last modified
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FR
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AR
ZH
RU

Related Electronic Working Groups

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Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU

Related Information Documents


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