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codexalimentarius > Committees > Committee

Codex Committee on Milk and Milk Products (CCMMP)

FAO/WHO ID No:CX-703
Reference:CX/MMP
Terms of Reference:To elaborate world-wide standards, codes and related texts for milk and milk products.
Status:Adjourned sine die
Host:New Zealand

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCMMP6Auckland
New Zealand
26/04/200430/04/2004Agenda:
Report:
CCMMP1Rome
Italy
28/11/199402/12/1994Agenda:
Report:
CCMMP2Rome
Italy
27/05/199631/05/1996Agenda:
Report:
CCMMP5Wellington
New Zealand
08/04/200212/04/2002Agenda:
Report:
CCMMP7Queenstown
New Zealand
27/03/200601/04/2006Agenda:
Report:
CCMMP8Queenstown
New Zealand
04/02/200808/02/2008Agenda:
Report:
CCMMP9Auckland
New Zealand
01/02/201005/02/2010Agenda:
Report:
CCMMP3Montevideo
Uruguay
18/05/199822/05/1998Agenda:
Report:
CCMMP4Wellington
New Zealand
28/02/200003/03/2000Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXG 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CXS 279-1971Standard for ButterCCMMP2018
CXS 280-1973Standard for Milkfat ProductsCCMMP2018
CXS 281-1971Standard for Evaporated MilksCCMMP2018
CXS 282-1971Standard for Sweetened Condensed MilksCCMMP2018
CXS 283-1978General Standard for CheeseCCMMP2018
CXS 284-1971Standard for Whey CheesesCCMMP2018
CXS 288-1976Standard for Cream and Prepared CreamsCCMMP2018
CXS 289-1995Standard for Whey PowdersCCMMP2018
CXS 290-1995Standard for Edible Casein ProductsCCMMP2018
CXS 263-1966Standard for CheddarCCMMP2018
CXS 266-1966Standard for GoudaCCMMP2018
CXS 270-1968Standard for TilsiterCCMMP2018
CXS 271-1968Standard for Saint-PaulinCCMMP2018
CXS 272-1968Standard for ProvoloneCCMMP2018
CXS 276-1973Standard for CamembertCCMMP2018
CXS 278-1978Standard for Extra Hard Grating CheeseCCMMP2018
CXS 206-1999General Standard for the Use of Dairy TermsCCMMP1999
CXS 207-1999Standard for Milk Powders and Cream PowderCCMMP2018
CXS 208-1999Group Standard for Cheeses in BrineCCMMP2018
CXS 250-2006Standard for a Blend of Evaporated Skimmed Milk and Vegetable FatCCMMP2018
CXS 251-2006Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered FormCCMMP2018
CXS 252-2006Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable FatCCMMP2018
CXS 253-2006Standard for Dairy Fat SpreadsCCMMP2018
CXS 221-2001Group Standard for Unripened Cheese including Fresh CheeseCCMMP2018
CXS 243-2003Standard for Fermented MilksCCMMP2018
CXS 262-2006Standard for MozzarellaCCMMP2018
CXS 264-1966Standard for DanboCCMMP2018
CXS 265-1966Standard for EdamCCMMP2018
CXS 267-1966Standard for HavartiCCMMP2018
CXS 268-1966Standard for SamsøCCMMP2018
CXS 269-1967Standard for EmmentalCCMMP2018
CXS 273-1968Standard for Cottage CheeseCCMMP2018
CXS 274-1969Standard for CoulommiersCCMMP2018
CXS 275-1973Standard for Cream CheeseCCMMP2018
CXS 277-1973Standard for BrieCCMMP2018
CXG 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CXS 331-2017Standard for Dairy Permeate PowdersCCMMP2017

Related Electronic Working Groups

No E-Working Groups found

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/04-MMP01/10Distribution of the Report of the Ninth Session of the Codex committee on milk and milk products (ALINORM 10/33/11)29/04/2010
CL 2011/20-MMP09/11Request for information on the possibility of further work to develop standard(s) covering processed cheese16/02/2012
CL 2015/02-MMP02/15Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese30/03/2015
CL 2015/15-MMP05/15Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese 18/06/2015
CL 2015/22-MMP07/15Request for comments at Step 6 on the draft General Standard for Processed Cheese30/09/2015
CL 2015/28-MMP10/15Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders31/12/2015
CL 2015/34-MMP12/15Request for Comments at Step 6: Draft General Standard for Processed Cheese20/02/2016
CL 2016/02-MMP02/16Request for comments at Step 3 on the Proposed Draft Standard for Dairy Permeate Powders31/03/2016
CL 2016/06-MMP03/16Request for Comments: Report on the Draft General Standard for Processed Cheese13/05/2016
CL 2016/12-MMP04/16Request for Comments: Analysis of Responses to CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders20/05/2016
CL 2016/25/OCS-MMP07/16Request for Comments at Step 6 on the Draft Standard for Dairy Permeate Powders15/09/2016
CL 2016/46-MMP11/16Request for Comments: Analysis of Responses to CL 2016/25-MMP: Draft Standard for Dairy Permeate Powders23/12/2016
CL 2017/03-MMP01/17Request for Comments: Analysis of Responses to CL 2016/46-MMP: Draft Standard for Dairy Permeate Powders31/03/2017
CL 2017/52/OCS-MMP05/17Request for comments at Step 8 on the draft standard for dairy permeate powders15/06/2017

Related Information Documents


No records found.