Page tools
codexalimentarius > Committees > Committee

Codex Committee on Processed Fruits and Vegetables (CCPFV)

FAO/WHO ID No:CX-713
Reference:CX/PFV
Terms of Reference:To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status:Active
Host:United States of America

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCPFV22Washington D.C.
United States of America
27/09/200401/10/2004Agenda:
Report:
CCPFV19Washington D.C.
United States of America
16/03/199820/03/1998Agenda:
Report:
CCPFV20Washington D.C.
United States of America
11/09/200015/09/2000Agenda:
Report:
CCPFV21San Antonio, Texas
United States of America
23/09/200227/09/2002Agenda:
Report:
CCPFV17Washington D.C.
United States of America
13/02/198417/02/1984Agenda:
Report:
CCPFV8Washington D.C.
United States of America
07/06/197111/06/1971Agenda:
Report:
CCPFV10Washington D.C.
United States of America
21/05/197325/05/1973Agenda:
Report:
CCPFV11Washington D.C.
United States of America
03/06/197407/06/1974Agenda:
Report:
CCPFV13Washington D.C.
United States of America
09/05/197713/05/1977Agenda:
Report:
CCPFV15Washington D.C.
United States of America
17/03/198021/03/1980Agenda:
Report:
CCPFV7Washington D.C.
United States of America
01/06/197005/06/1970Agenda:
Report:
CCPFV2Rome
Italy
08/06/196511/06/1965Agenda:
Report:
CCPFV3Rome
Italy
06/06/196610/06/1966Agenda:
Report:
CCPFV4Washington D.C.
United States of America
19/06/196723/06/1967Agenda:
Report:
CCPFV6Washington D.C.
United States of America
12/05/196916/05/1969Agenda:
Report:
CCPFV9Washington D.C.
United States of America
12/06/197216/06/1972Agenda:
Report:
CCPFV12Washington D.C.
United States of America
19/05/197523/05/1975Agenda:
Report:
CCPFV14Washington D.C.
United States of America
25/09/197829/09/1978Agenda:
Report:
CCPFV16Washington D.C.
United States of America
22/03/198226/03/1982Agenda:
Report:
CCPFV1Washington D.C.
United States of America
29/05/196430/05/1964Agenda:
Report:
CCPFV5Washington D.C.
United States of America
13/05/196817/05/1968Agenda:
Report:
CCPFV23Arlington, VA (Washington DC metro area)
United States of America
16/10/200621/10/2006Agenda:
Report:
CCPFV24Washington D.C.
United States of America
15/09/200820/09/2008Agenda:
Report:
CCPFV18Washington D.C.
United States of America
10/03/198614/03/1986Agenda:
Report:
CCPFV26Montego Bay
Jamaica
15/10/201219/10/2012Agenda:
Report:
CCPFV27Philadelphia
United States of America
08/09/201412/09/2014Agenda:
Report:
CCPFV25Bali
Indonesia
25/10/201029/10/2010Agenda:
Report:
CCPFV28Washington D.C.
United States of America
12/09/201616/09/2016Agenda:
Report:
CCPFV29by correspondence
13/03/201828/06/2018Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXG 17-1993Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CXS 17-1981Standard for Canned ApplesauceCCPFV2017
CXS 38-1981Standard for Edible Fungi and Fungus ProductsCCPFV1981
CXS 39-1981Standard for Dried Edible FungiCCPFV1981
CXS 42-1981Standard for Canned PineappleCCPFV1987
CXS 60-1981Standard for Canned RaspberriesCCPFV1981
CXS 62-1981Standard for Canned StrawberriesCCPFV1981
CXS 66-1981Standard for Table OlivesCCPFV2013
CXS 67-1981Standard for RaisinsCCPFV1981
CXS 99-1981Standard for Canned Tropical Fruit SaladCCPFV2017
CXS 115-1981Standard for Pickled Cucumbers (Cucumber Pickles)CCPFV2017
CXS 131-1981Standard for Unshelled Pistachio NutsCCPFV1981
CXS 143-1985Standard for DatesCCPFV1985
CXS 145-1985Standard for Canned Chestnuts and Canned Chestnut PuréeCCPFV2017
CXS 160-1987Standard for Mango ChutneyCCPFV1987
CXC 2-1969Code of Hygienic Practice for Canned Fruit and Vegetable ProductsCCPFV2011
CXC 3-1969Code of Hygienic Practice for Dried FruitsCCPFV2011
CXC 4-1971Code of Hygienic Practice for Desiccated CoconutCCPFV2011
CXC 5-1971Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible FungiCCPFV1971
CXC 6-1972Code of Hygienic Practice for Tree NutsCCPFV1972
CXC 22-1979Code of Hygienic Practice for Groundnuts (Peanuts)CCPFV1979
CXS 41-1981Standard for Quick Frozen PeasCCPFV1981
CXS 52-1981Standard for Quick Frozen StrawberriesCCPFV1981
CXS 69-1981Standard for Quick Frozen RaspberriesCCPFV1981
CXS 75-1981Standard for Quick Frozen PeachesCCPFV1981
CXS 76-1981Standard for Quick Frozen BilberriesCCPFV1981
CXS 103-1981Standard for Quick Frozen BlueberriesCCPFV1981
CXS 110-1981Standard for Quick Frozen BroccoliCCPFV1981
CXS 113-1981Standard for Quick Frozen Green and Wax BeansCCPFV1981
CXS 13-1981Standard for Preserved TomatoesCCPFV2017
CXS 242-2003Standard for Canned Stone FruitsCCPFV2017
CXS 241-2003Standard for Canned Bamboo ShootsCCPFV2015
CXS 240-2003Standard for Aqueous Coconut Products - Coconut Milk and Coconut CreamCCPFV2003
CXG 51-2003Guidelines for Packing Media for Canned FruitsCCPFV2013
CXS 260-2007Standard for Pickled Fruits and VegetablesCCPFV2017
CXS 57-1981Standard for Processed Tomato ConcentratesCCPFV2017
CXS 223-2001Standard for KimchiCCPFV2017
CXS 297-2009Standard for Certain Canned VegetablesCCPFV2015
CXS 296-2009Standard for Jams, Jellies and MarmaladesCCPFV2017
CXS 77-1981Standard for Quick Frozen SpinachCCPFV1981
CXS 78-1981Standard for Canned Fruit CocktailCCPFV2017
CXS 111-1981Standard for Quick Frozen CauliflowerCCPFV1981
CXS 112-1981Standard for Quick Frozen Brussels SproutsCCPFV1981
CXS 114-1981Standard for Quick Frozen French Fried PotatoesCCPFV1981
CXS 130-1981Standard for Dried ApricotsCCPFV1981
CXS 177-1991Standard for Desiccated CoconutCCPFV2011
CXS 254-2007Standard for Certain Canned Citrus FruitsCCPFV2013
CXS 320-2015Standard for Quick Frozen VegetablesCCPFV2017
CXS 321-2015Standard for Ginseng ProductsCCPFV2015
CXS 319-2015Standard for Certain Canned FruitsCCPFV2018

Related Electronic Working Groups

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum
Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV 0 English Thailand Republic of Korea 31/08/2018 Closed Invitation
Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV 0 English Republic of Korea 09/08/2018 30/04/2019 Closed Invitation Forum
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV 29 English, French, Spanish United States of America 15/03/2018 Closed Invitation Forum

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/52-PFV10/10Distribution of the Report of the 25th Session of the Codex Committee on Processed Fruits and Vegetables (REP11/PFV) - PART II: REQUEST FOR COMMENTS AND INFORMATION29/04/2011
CL 2013/17-PFV07/13Request for comments at step 6 on the draft codex standards for certain canned fruits and certain quick frozen vegetables14/11/2013
CL 2014/17-PFV05/14Request for Comments and Information on Food Additive Provisions Certain Processed Fruits and Vegetables30/07/2014
CL 2014/18-PFV05/14Request for Comments and Information on Packing Media for Pickled Vegetables30/07/2014
CL 2016/17-PFV05/16Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables 31/07/2016
CL 2016/32/OCS-PFV10/16Request for comments at Step 5/8 on the Proposed Draft Annex on Canned Pineapples (for inclusion in the Standard for Certain Canned Fruits (CODEX STAN 319-2015)15/06/2017
CL 2016/33/OCS-PFV10/16Request for comments at Step 5/8 on the Proposed Draft Annexes on Certain Quick Frozen Vegetables (for inclusion in the Standard for Quick Frozen Vegetables (CODEX STAN 320-2015)15/06/2017
CL 2017/07-PFV04/17Request For Proposals For New Work On Codex Standards For Processed Fruits And Vegetables (Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV) 15/06/2017
CL 2018/22-PFV03/18Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV)10/04/2018

Related Information Documents


No records found.