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codexalimentarius > Committees > Committee

Codex Committee on Vegetable Proteins (CCVP)

FAO/WHO ID No:CX-728
Reference:CX/VP
Terms of Reference:To elaborate definitions and world wide standards for vegetable protein products deriving from any member of the plant kingdom as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety, on labelling and on other aspects as may seem appropriate.
Status:Adjourned sine die
Host:Canada

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCVP5Ottawa
Canada
06/02/198910/02/1989Agenda:
Report:
CCVP4Havana
Cuba
02/02/198706/02/1987Agenda:
Report:
CCVP1Ottawa
Canada
03/11/198007/11/1980Agenda:
Report:
CCVP2Ottawa
Canada
01/03/198305/03/1983Agenda:
Report:
CCVP3Ottawa
Canada
06/02/198410/02/1984Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXS 163-1987Standard for Wheat Protein Products Including Wheat GlutenCCVP2001
CXS 174-1989General Standard for Vegetable Protein Products (VPP)CCVP1989
CXG 4-1989General Guidelines for the Utilization of Vegetable Protein Products (VPP) in FoodsCCVP1989
CXS 175-1989Standard for Soy Protein ProductsCCVP1989

Related Electronic Working Groups

No E-Working Groups found

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU

Related Information Documents


No records found.