Codex Committee on Milk and Milk Products (CCMMP)

FAO/WHO ID No:	CX-703
Reference:	CX/MMP
Terms of Reference:	To elaborate world-wide standards, codes and related texts for milk and milk products.
Status:	Adjourned sine die
Host:	New Zealand

Related Circular Letters

Code	Issued	Title	Deadline
CL 2010/04-MMP	01/10	Distribution of the Report of the Ninth Session of the Codex committee on milk and milk products (ALINORM 10/33/11)	29/04/2010
CL 2011/20-MMP	09/11	Request for information on the possibility of further work to develop standard(s) covering processed cheese	16/02/2012
CL 2015/02-MMP	02/15	Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese	30/03/2015
CL 2015/15-MMP	05/15	Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese	18/06/2015
CL 2015/22-MMP	07/15	Request for comments at Step 6 on the draft General Standard for Processed Cheese	30/09/2015
CL 2015/28-MMP	10/15	Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders	31/12/2015
CL 2015/34-MMP	12/15	Request for Comments at Step 6: Draft General Standard for Processed Cheese	20/02/2016
CL 2016/02-MMP	02/16	Request for comments at Step 3 on the Proposed Draft Standard for Dairy Permeate Powders	31/03/2016
CL 2016/06-MMP	03/16	Request for Comments: Report on the Draft General Standard for Processed Cheese	13/05/2016
CL 2016/12-MMP	04/16	Request for Comments: Analysis of Responses to CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders	20/05/2016
CL 2016/25/OCS-MMP	07/16	Request for Comments at Step 6 on the Draft Standard for Dairy Permeate Powders	15/09/2016
CL 2016/46-MMP	11/16	Request for Comments: Analysis of Responses to CL 2016/25-MMP: Draft Standard for Dairy Permeate Powders	23/12/2016
CL 2017/03-MMP	01/17	Request for Comments: Analysis of Responses to CL 2016/46-MMP: Draft Standard for Dairy Permeate Powders	31/03/2017
CL 2017/52/OCS-MMP	05/17	Request for comments at Step 8 on the draft standard for dairy permeate powders	15/06/2017