| ELECTRONIC WORKING GROUP FOR THE PROPOSAL OF APPROPRIATE VALUES FOR REFRACTIVE INDEX, SAPONIFICATION AND IODINE VALUES AND RELATIVE DENSITY IN SUNFLOWERSEED OILS IN THE STANDARD FOR NAMED VEGETABLE OILS (CODEX STAN 210-1999)
| CCFO 27 |
English
| Argentina
| Brazil
| 30/09/2019
|
| Active
| Invitation Forum
|
| EWG on the review of the Guidelines on Sampling (CXG50/2004)
| CCMAS 41 |
English
| New Zealand
| United States of America
| 31/08/2019
| 21/08/2019
| Active
| Invitation Forum
|
| EWGon the review and update of dairy methods
| CCMAS 41 |
English
| United States of America
| New Zealand
| 31/08/2019
| 15/03/2020
| Active
| Invitation Forum
|
| EWG on the Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)
| CCCF 14 |
English
| United States of America
| JPN,GBR
| 31/08/2019
| 10/02/2020
| Active
| Invitation Forum
|
| EWG on the Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children
| CCCF 14 |
English
| Brazil
| India
| 31/08/2019
| 10/02/2020
| Active
| Invitation Forum
|
| EWG on the Establishment of new maximum levels for lead in certain food categories
| CCCF 14 |
English
| Brazil
|
| 31/08/2019
| 10/02/2019
| Active
| Invitation Forum
|
| EWG on the Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed
| CCCF 14 |
English
| Canada
| JPN,USA
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| EWG on the Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products
| CCCF 14 |
English, Spanish
| Ecuador
| Ghana
| 31/08/2019
| 10/02/2019
| Active
| Invitation Forum
|
| EWG on General guidance on data analysis for the development of maximum levels and improved data collection
| CCCF 14 |
English
| European Union
| JPN,NLD,USA
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| EWG on Radioactivity in feed and food
| CCCF 14 |
English
| European Union
| Japan
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| EWG on Hydrogen cyanide and mycotoxins in cassava and cassava-based products
| CCCF 14 |
English
| Nigeria
| Ghana
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| EWG on CCFL Allergen Labelling
| CCFL 45 |
English
| Australia
| GBR,USA
| 31/08/2019
|
| Active
| Invitation Forum
|
| EWG on Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
| CCCF 14 |
English, Spanish
| Peru
| ECU,GHA
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| EWG on Establishment of maximum levels for methylmercury in additional fish species
| CCCF 14 |
English
| New Zealand
| Canada
| 31/08/2019
| 15/02/2020
| Active
| Invitation Forum
|
| electronic working group on Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger
| CCSCH 5 |
English
| Nigeria
|
| 20/08/2019
|
| Active
| Invitation Forum
|
| electronic working group on Proposed draft standard for dried floral parts – Dried cloves
| CCSCH 5 |
English
| Nigeria
|
| 20/08/2019
|
| Active
| Invitation Forum
|
| EWG on Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling
| CCFL 45 |
English, Spanish
| Costa Rica
| New Zealand
| 29/07/2019
|
| Active
| Invitation Forum
|
| eWG on Draft Standard for Oregano
| CCSCH 5 |
English
| Turkey
|
| 19/07/2019
| 30/01/2020
| Active
| Invitation Forum
|
| eWG on eleboration of a Codex Standard on Dreid Basil
| CCSCH 5 |
English
| Egypt
| Sudan
| 15/07/2019
| 20/06/2019
| Active
| Invitation Forum
|
| EWG on the General Standard for Food Additives (GSFA)
| CCFA 52 |
English
| United States of America
|
| 21/06/2019
|
| Active
| Invitation
|
| EWG on Committees Working by Correspondence
| CCGP 31 |
English
| New Zealand
| DEU,JPN,USA
| 26/04/2019
| 16/12/2019
| Active
| Invitation Forum
|
| EWG on CCFICS proposed draft guidance on paperless use of electronic certificates
| CCFICS 24 |
English
| Netherlands
| Australia
| 12/04/2019
| 25/10/2019
| Active
| Invitation Forum
|
| Guidance for the Management of Biological Foodborne Outbreaks
| CCFH 50 |
English, Spanish
| Denmark
| CHL,EUR
| 28/02/2019
| 29/05/2019
| Active
| Invitation Forum
|
| DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE
| CCFICS 24 |
English, Spanish
| United Kingdom
| CAN,MEX
| 28/02/2019
|
| Active
| Invitation Forum
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
| TFAMR 6 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 20/02/2019
|
| Active
| Invitation Forum
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005)
| TFAMR 6 |
English, Spanish
| United States of America
| CHL,CHN,KEN,GBR
| 20/02/2019
|
| Active
| Invitation Forum
|
| EWG on CCFICS Food Fraud
| CCFICS 24 |
English
| United States of America
| EUR,IRN
| 19/02/2019
| 01/10/2019
| Active
| Invitation Forum
|
| EWG on the Review of the Follow-up Formula Standard
| CCNFSDU 40 |
English
| New Zealand
| FRA,IDN
| 01/02/2019
| 26/08/2019
| Active
| Invitation Forum
|
| EWG on Revision of the General Principles of Food Hygiene
| CCFH 50 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 31/01/2019
|
| Active
| Invitation Forum
|
| Proposed Draft Guideline for Ready-to-Use Therapeutic Foods
| CCNFSDU 40 |
English, French
| South Africa
| SEN,UGA
| 31/01/2019
| 26/08/2019
| Active
| Invitation Forum
|
| EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts
| CCFH 50 |
English, Spanish
| United States of America
| Chile
| 31/01/2019
|
| Active
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 40 |
English, Spanish
| Ireland
| CRI,USA
| 25/01/2019
| 26/08/2019
| Active
| Invitation Forum
|
| EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)
| CCFICS 24 |
English
| New Zealand
| CHL,USA
| 21/01/2019
| 27/01/2020
| Active
| Invitation Forum
|
| Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species)
| CCRVDF 24 |
English
| European Union
| Costa Rica
| 30/09/2018
|
| Active
| Invitation Forum
|
| Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
| CCCF 12 |
English
| Brazil
|
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995)
| CCCF 12 |
English
| United States of America
|
| 30/09/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Code of Practice for the reduction of cadmium contamination in cocoa (2018)
| CCCF 12 |
English, Spanish
| Peru
| ECU,GHA
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Future work on maximum level for methylmercury in other fish species
| CCCF 12 |
English
| New Zealand
| Canada
| 30/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Matters referred on Food Additives
| CCPFV 0 |
English
| United States of America
|
| 17/09/2018
| 22/10/2018
| Closed
| Forum
|
| Standard for Quinoa (2018)
| CCCPL 0 |
English, Spanish
| Costa Rica
| CHL,USA
| 15/09/2018
| 30/12/2018
| Closed
| Invitation Forum
|
| Review of the IESTI equations (2018)
| CCPR 50 |
English
| Netherlands
| BRA,UGA
| 15/09/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Guidance on data analysis for the development of maximum levels for contaminants
| CCCF 12 |
English
| European Union
| JPN,NLD,USA
| 15/09/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Database on National Registration of Pesticides
| CCPR 50 |
English
| Germany
| Australia
| 15/09/2018
|
| Closed
| Invitation Forum
|
| Revision of existing Codex Standard for Mango Chutney
| CCPFV 0 |
English
| India
|
| 05/09/2018
|
| Closed
| Invitation Forum
|
| Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)
| CCPFV 0 |
English
| Thailand
|
| 03/09/2018
|
| Closed
| Invitation
|
| Conversion of Regional Standards for Chili Sauce to Worldwide Standard
| CCPFV 29 |
English
| India
|
| 02/09/2018
|
| Closed
| Invitation Forum
|
| Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs)
| CCRVDF 24 |
English
| Kenya
| New Zealand
| 31/08/2018
|
| Active
| Invitation Forum
|
| Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs)
| CCPR 50 |
English
| United States of America
| New Zealand
| 31/08/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Aflatoxins in cereals and cereal-based foods
| CCCF 12 |
English
| Brazil
| India
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils
| CCCF 12 |
English
| United States of America
| EUR,MYS
| 31/08/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004)
| CCCF 12 |
English
| United States of America
| United Kingdom
| 31/08/2018
| 15/02/2019
| Closed
| Invitation Forum
|
| Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).
| CCPFV 0 |
English
| Thailand
| Republic of Korea
| 31/08/2018
|
| Closed
| Invitation
|
| Maximul levels for cadmium in chocolates and chocolate products
| CCCF 12 |
English, Spanish
| Ecuador
| BRA,GHA
| 30/08/2018
| 01/02/2019
| Closed
| Invitation
|
| EWG on nitrates and nitrites (2018)
| CCFA 50 |
English
| European Union
| Netherlands
| 20/08/2018
| 20/11/2018
| Closed
| Invitation Forum
|
| Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR
| CCPR 50 |
English
| Australia
| CAN,CHN,KEN
| 15/08/2018
|
| Closed
| Invitation Forum
|
| Management of unsupported compounds in the CCPR schedules and priority lists
| CCPR 50 |
English
| Kenya
|
| 15/08/2018
|
| Closed
| Invitation Forum
|
| Revision of the Guidelines on Sampling 2018
| CCMAS 39 |
English
| New Zealand
|
| 10/08/2018
|
| Closed
| Invitation Forum
|
| Conversion of Regional Standard for Gochujang to Worldwide Standard
| CCPFV 0 |
English
| Republic of Korea
|
| 09/08/2018
| 30/04/2019
| Closed
| Invitation Forum
|
| Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
| 31/07/2018
| 01/05/2019
| Active
| Invitation Forum
|
| EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004)
| CCMAS 39 |
English
| Germany
|
| 31/07/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005)
| CCPR 50 |
English
| Iran (Islamic Republic of)
| Costa Rica
| 31/07/2018
| 01/02/2019
| Closed
| Invitation Forum
|
| Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989)
| CCFA 50 |
English
| Iran (Islamic Republic of)
| Belgium
| 31/07/2018
| 25/09/2018
| Closed
| Invitation Forum
|
| ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA)
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
| 31/07/2018
| 28/05/2018
| Active
| Invitation Forum
|
| Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs
| CCPR 50 |
English, Spanish
| Chile
| IND,USA
| 31/07/2018
|
| Closed
| Invitation Forum
|
| Electronic Working Group (EWG) on note 161 relating to the use of sweeteners
| CCFA 50 |
English
| European Union
| United States of America
| 31/07/2018
| 01/09/2018
| Closed
| Invitation
|
| Revision of CXS 234 / review and update of CXS 234 - 2018
| CCMAS 39 |
English
| Brazil
| Uruguay
| 31/07/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| Discussion Paper on Guidance for MethodsEndorsement
| CCMAS 39 |
English
| United States of America
|
| 30/07/2018
| 15/10/2018
| Closed
| Invitation Forum
|
| Review and Update of Listing of Diary Methods of Analysis
| CCMAS 39 |
English
| United States of America
| New Zealand
| 30/07/2018
| 30/10/2018
| Closed
| Invitation Forum
|
| Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound
| CCPR 50 |
English
| Canada
| CRI,KEN
| 30/06/2018
|
| Closed
| Invitation Forum
|
| Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established
| CCCF 12 |
English
| New Zealand
| Netherlands
| 30/06/2018
| 31/12/2018
| Closed
| Invitation Forum
|
| EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 50 |
English
| Australia
| JPN,USA
| 22/06/2018
| 29/10/2018
| Closed
| Invitation Forum
|
| electronic Working Group (EWG) on the General Standard for Food Additives (GSFA)
| CCFA 50 |
English
| United States of America
|
| 22/06/2018
| 20/07/2018
| Active
| Invitation
|
| Establishment of a workplan for the development of Codex standards for processed fruits and vegetables
| CCPFV 29 |
English, French, Spanish
| United States of America
|
| 15/03/2018
|
| Closed
| Invitation Forum
|
| Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods
| CCFL 44 |
English, Spanish
| India
| CRI,USA
| 28/02/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 49 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 28/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Proposed Draft Standard for Ware Potatoes
| CCFFV 20 |
English
| India
| CMR,PER
| 24/02/2018
|
| Closed
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 39 |
English, Spanish
| Ireland
| MEX,USA
| 23/02/2018
|
| Closed
| Invitation Forum
|
| Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks
| CCFH 49 |
English, Spanish
| Denmark
| CHL,EUR
| 23/02/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation
| CCNFSDU 39 |
English
| European Union
| Russian Federation
| 20/02/2018
|
| Closed
| Invitation
|
| Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids
| CCNFSDU 39 |
English
| Russian Federation
| Chile
| 20/02/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Stanadard for Onion and Shallots
| CCFFV 20 |
English
| Iran (Islamic Republic of)
| IND,IDN
| 15/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types.
| CCFFV 20 |
English, Spanish
| Mexico
|
| 15/02/2018
|
| Closed
| Invitation Forum
|
| Draft Standard for Kiwifruit: Decay Tolerances
| CCFFV 20 |
English, Spanish
| New Zealand
| IRN,MEX
| 15/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Proposed Draft Standard for Berry Fruits
| CCFFV 20 |
English, Spanish
| Mexico
| Argentina
| 15/02/2018
| 01/06/2018
| Closed
| Invitation Forum
|
| Review of the Follow-up Formula Standard
| CCNFSDU 39 |
English
| New Zealand
| FRA,IDN
| 02/02/2018
|
| Closed
| Invitation Forum
|
| EWG on Histamine Guidance
| CCFH 49 |
French
| Japan
| United States of America
| 31/01/2018
| 31/03/2018
| Closed
| Invitation Forum
|
| Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF)
| CCNFSDU 39 |
English, French
| South Africa
| SEN,UGA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators
| CCFH 49 |
English
| Australia
| GBR,USA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Definition for Biofortification
| CCNFSDU 39 |
English
| Zimbabwe
| South Africa
| 29/01/2018
|
| Closed
| Invitation Forum
|
| EWG Proposed Draft Standard for Fresh Dates
| CCFFV 20 |
English
| India
| Saudi Arabia
| 22/01/2018
| 31/05/2018
| Closed
| Invitation Forum
|
| EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance
| TFAMR 5 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 15/01/2018
| 13/07/2018
| Closed
| Invitation Forum
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005)
| TFAMR 5 |
English, Spanish
| United States of America
| CHL,CHN,KEN,GBR
| 15/01/2018
| 24/07/2018
| Closed
| Invitation Forum
|
| Guidelines on Front of pack nutrition labelling (FOPL) systems
| CCFL 44 |
English, Spanish
| Costa Rica
| New Zealand
| 22/12/2017
|
| Active
| Invitation Forum
|
| Proposed Draft Standard for Yam
| CCFFV 20 |
English, Spanish
| Costa Rica
| Ghana
| 20/12/2017
| 10/05/2018
| Closed
| Invitation Forum
|
| Proposed draft regional Standard for kava as a beverage when mixed with cold water
| CCNASWP 14 |
English
| Vanuatu
|
| 30/09/2017
| 31/05/2018
| Active
| Invitation Forum
|
| Revision of the Guidelines on measurement uncertainty
| CCMAS 38 |
English
| Germany
|
| 30/09/2017
|
| Closed
| Invitation Forum
|
| Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work)
| CCFICS 23 |
English
| United Kingdom
| CAN,MEX
| 18/09/2017
| 30/04/2018
| Closed
| Invitation
|
| Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
| CCFO 25 |
English
| European Union
|
| 15/09/2017
| 01/04/2018
| Closed
| Invitation
|
| MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
| CCCF 11 |
English
| Nigeria
|
| 15/09/2017
|
| Closed
| Invitation
|
| Priority lists of Pesticides for evaluation by JMPR and unsupported compounds
| CCPR 49 |
English
| Australia
| Germany
| 15/09/2017
|
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger)
| CCSCH 3 |
English
| Nigeria
|
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for cloves)
| CCSCH 3 |
English
| Nigeria
| Sri Lanka
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revision of the Guidelines on Sampling
| CCMAS 38 |
English
| New Zealand
|
| 31/08/2017
|
| Closed
| Invitation Forum
|
| MLs for total aflatoxins in ready-to-eat peanuts
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation
|
| MLs for mycotoxins in spices
| CCCF 11 |
English
| India
|
| 31/08/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| MLs for methylmercury in fish
| CCCF 11 |
English
| Netherlands
| CAN,NZL
| 31/08/2017
|
| Closed
| Invitation Forum
|
| Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006)
| CCCF 11 |
English
| European Union
|
| 31/08/2017
|
| Closed
| Invitation Forum
|
| EWG on Food Integrity and Food Authenticity
| CCFICS 23 |
English
| Iran (Islamic Republic of)
| CAN,EUR
| 31/08/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 49 |
English
| United States of America
| Netherlands
| 31/08/2017
| 30/11/2017
| Closed
| Invitation Forum
|
| Guidance on the use of systems equivalence (new work)
| CCFICS 23 |
English, Spanish
| New Zealand
| CHL,USA
| 21/08/2017
| 30/04/2018
| Closed
| Invitation
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981)
| CCFO 25 |
English
| Spain
| ARG,CAN
| 15/08/2017
|
| Closed
| Invitation Forum
|
| MLs for cadmium in chocolate and cocoa-derived products
| CCCF 11 |
English, Spanish
| Ecuador
| BRA,GHA
| 15/08/2017
| 22/12/2017
| Closed
| Invitation
|
| Review of the IESTI equations
| CCPR 49 |
English
| Netherlands
| AUS,UGA
| 15/08/2017
| 31/01/2018
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils
| CCFO 25 |
English
| Argentina
| BRA,EUR
| 14/08/2017
| 02/05/2018
| Closed
| Invitation Forum
|
| Guidelines on Integrated Surveillance of Antimicrobial Resistance
| TFAMR 4 |
English, Spanish
| Netherlands
| CHL,CHN,NZL
| 08/08/2017
| 31/08/2017
| Closed
| Invitation Forum
|
| Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005)
| TFAMR 4 |
English, Spanish
| United States of America
| CHN,KEN,GBR
| 08/08/2017
| 31/08/2017
| Closed
| Invitation Forum
|
| Revision of CODEX STAN 234 / review and update of CODEX STAN 234
| CCMAS 38 |
English
| Brazil
| Uruguay
| 01/08/2017
| 31/01/2018
| Closed
| Invitation Forum
|
| Guidance on paperless use of electronic certificates (new work)
| CCFICS 23 |
English
| Netherlands
| Australia
| 01/08/2017
| 31/05/2018
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic)
| CCSCH 3 |
English
| India
| Mali
| 31/07/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for saffron)
| CCSCH 3 |
English
| Iran (Islamic Republic of)
| India
| 31/07/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs
| CCCF 11 |
English
| United States of America
|
| 31/07/2017
| 15/01/2018
| Closed
| Invitation
|
| Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula
| CCCF 11 |
English
| United States of America
| EUR,MYS
| 31/07/2017
|
| Closed
| Invitation Forum
|
| Guidelines for risk analysis of chemicals inadvertently present in food at low levels
| CCCF 11 |
English
| New Zealand
| Netherlands
| 31/07/2017
| 15/01/2018
| Closed
| Invitation Forum
|
| Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Aflatoxins and sterigmatocystin in cereals
| CCCF 11 |
English
| Brazil
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa
| CCCF 11 |
English
| Peru
|
| 31/07/2017
| 31/12/2017
| Closed
| Invitation Forum
|
| Proposed draft regional standard for dried meat
| CCAFRICA 22 |
English, French
|
| BWA,CIV,MAR
| 30/07/2017
| 15/04/2018
| Active
| Invitation
|
| Biological methods criteria
| CCMAS 38 |
English, Spanish
| Chile
| Mexico
| 30/07/2017
|
| Closed
| Invitation Forum
|
| Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
| CCFO 25 |
English
| United States of America
|
| 28/07/2017
|
| Closed
| Invitation Forum
|
| Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA
| CCFA 49 |
English
| Australia
| United States of America
| 21/07/2017
|
| Closed
| Invitation
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3)
| CCFO 25 |
English
| Iran (Islamic Republic of)
| India
| 21/07/2017
| 31/08/2018
| Closed
| Invitation Forum
|
| Group standard for “dried seeds” (nutmeg)
| CCSCH 3 |
English
| Indonesia
|
| 15/07/2017
| 30/05/2018
| Closed
| Invitation Forum
|
| Food additive provisions of the GSFA
| CCFA 49 |
English
| United States of America
|
| 10/07/2017
| 06/10/2017
| Closed
| Invitation
|
| Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika)
| CCSCH 3 |
English
| India
| Argentina
| 30/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revision of the Class Names and the International Numbering System for Food Additives
| CCFA 49 |
English
| Iran (Islamic Republic of)
| Belgium
| 30/06/2017
| 30/10/2017
| Closed
| Invitation Forum
|
| Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250)
| CCFA 49 |
English
| European Union
| Netherlands
| 30/06/2017
| 30/10/2017
| Closed
|
|
| Group standard for “dried leaves” (quality requirements for basil)
| CCSCH 3 |
English
| Egypt
| Sudan
| 25/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revised proposed draft standard for Oregano
| CCSCH 3 |
English
|
| MEX,TUR
| 20/05/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| Proposed draft guideline for ready-to-use therapeutic foods
| CCNFSDU 38 |
English, French
| South Africa
| SEN,UGA
| 01/02/2017
|
| Closed
| Invitation Forum
|
| Proposed draft definition for biofortification
| CCNFSDU 38 |
English
| Zimbabwe
| South Africa
| 31/01/2017
|
| Closed
| Invitation Forum
|
| Revision of the General Principles of Food Hygiene
| CCFH 48 |
English, French, Spanish
| United Kingdom
| FRA,GHA,IND,MEX,USA
| 27/01/2017
| 30/06/2017
| Closed
| Invitation Forum
|
| Review of the standard for follow-up formula
| CCNFSDU 38 |
English
| New Zealand
| FRA,IDN
| 20/01/2017
|
| Closed
| Invitation Forum
|
| Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade
| CCRVDF 23 |
English
| Kenya
|
| 15/01/2017
| 30/09/2017
| Closed
| Invitation Forum
|
| Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products
| CCFH 48 |
English
| Japan
| United States of America
| 15/01/2017
| 30/06/2017
| Closed
| Invitation
|
| Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF
| CCRVDF 23 |
English
| Norway
| Japan
| 01/01/2017
| 01/09/2017
| Closed
| Invitation Forum
|
| Proposed draft regional standard for fermented noni juice
| CCNASWP 14 |
English
| Tonga
|
| 18/12/2016
| 19/01/2018
| Closed
| Invitation Forum
|
| Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA
| CCRVDF 23 |
English, Spanish
| United States of America
| Costa Rica
| 16/12/2016
| 05/12/2017
| Closed
| Invitation Forum
|
| Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids
| CCNFSDU 38 |
English
| Russian Federation
| Chile
| 21/01/2016
|
| Closed
| Invitation Forum
|
| Standard for Quinoa
| CCCPL 0 |
English, Spanish
| Bolivia (Plurinational State of)
| United States of America
| 15/01/2016
| 22/10/2016
| Closed
| Invitation Forum
|
| Revision of the Classification of Food and Feed
| CCPR 50 |
English
| United States of America
| Netherlands
|
|
| Closed
| Forum
|
| Proposed draft regional standard for fermented cooked cassava based products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
|
|
|
|
|
| Proposed draft regional standard for gnetum spp leaves
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
|
|
|
|
|
| Proposed Draft Guidance on Internet Sales/E-Commerce
| CCFL 45 |
English
| United Kingdom
| CHL,GHA,IND,JPN
|
|
| Active
| Forum
|
