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Codex Committee on Fish and Fishery Products (CCFFP)

FAO/WHO ID No:CX-722
Reference:CX/FFP
Terms of Reference:To elaborate world wide standards for fresh, frozen (including quick frozen) or otherwise processed fish, crustaceans and molluscs.
Status:Adjourned sine die
Host:Norway

Related Standards

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CXS 3-1981Standard for Canned SalmonCCFFP2013
CXS 36-1981Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated CCFFP2017
CXS 37-1991Standard for Canned Shrimps or PrawnsCCFFP2018
CXS 90-1981Standard for Canned Crab MeatCCFFP2018
CXS 92-1981Standard for Quick Frozen Shrimps or PrawnsCCFFP2017
CXS 95-1981Standard for Quick Frozen LobstersCCFFP2017
CXS 119-1981Standard for Canned FinfishCCFFP2018
CXS 165-1989Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish FleshCCFFP2017
CXS 166-1989Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in BatterCCFFP2017
CXS 167-1989Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of FishesCCFFP2018
CXS 189-1993Standard for Dried Shark FinsCCFFP1993
CXS 190-1995Standard for Quick Frozen Fish FilletsCCFFP2017
CXS 191-1995Standard for Quick Frozen Raw SquidCCFFP1995
CXS 236-2003Standard for Boiled Dried Salted AnchoviesCCFFP2003
CXS 244-2004Standard for Salted Atlantic Herring and Salted SpratCCFFP2018
CXC 52-2003Code of Practice for Fish and Fishery ProductsCCFFP2016
CXG 31-1999Guidelines for the Sensory Evaluation of Fish and Shellfish in LaboratoriesCCFFP1999
CXS 222-2001Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan ShellfishCCFFP2018
CXG 48-2004Model Certificate for Fish and Fishery Products CCFFP2004
CXS 311-2013Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried FishCCFFP2018
CXS 312-2013Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further ProcessingCCFFP2016
CXS 291-2010Standard for Sturgeon CaviarCCFFP2018
CXS 302-2011Standard for Fish SauceCCFFP2018
CXS 70-1981Standard for Canned Tuna and BonitoCCFFP2018
CXS 94-1981Standard for Canned Sardines and Sardine-Type ProductsCCFFP2018
CXS 292-2008Standard for Live and Raw Bivalve MolluscsCCFFP2015
CXS 315-2014Standard for Fresh and Quick Frozen Raw Scallop ProductsCCFFP2017