Codex Committee on Fats and Oils (CCFO)
| FAO/WHO ID No: | CX-709 |
| Reference: | CX/FO |
| Terms of Reference: | To elaborate world wide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil. |
| Status: | Active |
| Host: | Malaysia |
Related Standards
| Reference | Title | Committee | Last modified |
EN
FR
ES
AR
ZH
RU
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| CXC 36-1987 | Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk | CCFO | 2022 |
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| CXS 19-1981 | Standard for Edible Fats and Oils not Covered by Individual Standards | CCFO | 2021 |
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| CXS 33-1981 | Standard for Olive Oils and Olive Pomace Oils | CCFO | 2021 |
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| CXS 210-1999 | Standard for Named Vegetable Oils | CCFO | 2022 |
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| CXS 211-1999 | Standard for Named Animal Fats | CCFO | 2021 |
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| CXS 256-1999 | Standard for Fat Spreads and Blended Spreads | CCFO | 2021 |
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| CXS 329-2017 | Standard for Fish Oils | CCFO | 2021 |
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