Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology (TFFBT)
| FAO/WHO ID No: | CX-802 |
| Reference: | CX/FBT |
| Terms of Reference: | Terms of reference (1999-2003): (a) To elaborate standards, guidelines, or other principles, as appropriate, for foods derived from biotechnology; (b) To coordinate and closely collaborate, as necessary, with appropriate Codex Committees within their mandate as relates to foods derived from biotechnology; and (c) To take full account of existing work carried out by national authorities, FAO, WHO, other international organizations and other relevant international fora. Terms of reference (2004-2008): (a) To elaborate standards, guidelines, or other principles, as appropriate, for foods derived from modern biotechnology, taking account, in particular, of the Principles for the Risk Analysis of Foods derived from Modern Biotechnology; (b) To coordinate and closely collaborate, as necessary, with appropriate Codex Committees within their mandate as relates to foods derived from modern biotechnology; and (c) To take account of existing work carried out by national authorities, FAO, WHO, other international organizations and other relevant international fora. |
| Status: | Dissolved |
| Host: | Japan |
Related Standards
| Reference | Title | Committee | Last modified |
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FR
ES
AR
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RU
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| CXG 44-2003 | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology | TFFBT | 2011 |
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| CXG 45-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | TFFBT | 2008 |
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| CXG 46-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | TFFBT | 2003 |
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| CXG 68-2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | TFFBT | 2008 |
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