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E-Working Group



EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. - CCFFV 20

Language: English, Spanish
Lead Host Country: Mexico
CO-host Countries:
Deadline for registration: 15/02/2018
Deadline for comments:
Status: Active
Link to eWG invitation message:  2_CCFFV EWG Invitation garlic_E
 S.pdf

Link to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=122