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E-Working Group



Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products - CCAFRICA 22

Language: English, French
Lead Host Country: Cameroon
CO-host Countries: Benin, Democratic Republic of Congo, Nigeria
Deadline for registration: 31/07/2018
Deadline for comments: 01/05/2019
Status: Active
Link to eWG invitation message:  Kick-off_EWG Cassava_invitation.pdf

Link to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=146