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E-Working Group



Conversion of Regional Standards for Chili Sauce to Worldwide Standard - CCPFV 29

Language: English
Lead Host Country: India
CO-host Countries:
Deadline for registration: 02/09/2018
Deadline for comments:
Status: Active
Link to eWG invitation message:  CCPFV EWG invitation - Chili Sauce.pdf

Link to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=179