Page tools

E-Working Group



Regional Standard for Soybean Products Fermented with Bacillus Species - CCASIA 21

Language: English
Lead Host Country: Japan
CO-host Countries:
Deadline for registration: 31/08/2020
Deadline for comments: 31/12/2020
Status: Active
Link to eWG invitation message:  CCASIA EWG Invitation fermented soybean products.pdf

Link to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=301