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E-Working Group



MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products - CCCF 11

Language: English
Lead Host Country: Nigeria
CO-host Countries:
Deadline for registration: 15/09/2017
Deadline for comments:
Status: Closed
Link to eWG invitation message:  EWG-invitation-Nigeria.pdf

Link to eWG forum: