CCFO25

Codex Committee on Fats and Oils
27/02/2017 - 03/03/2017 | Kuala Lumpur, Malaysia

GENERAL INFORMATION

The 25th Session of the Codex Committee on Fats and Oils will be held from 26th February to 3rd March 2017 in Kuala Lumpur, Malaysia.
The Session will begin at 09:30 on Monday 27 February 2017. The Session will be conducted in English, French and Spanish.

The meetings of the Physical Working Groups on Draft Standard for Fish Oils will be held at the same venue on Saturday 25 February 2017, starting at 09:30 hours.


ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 31st January 2017.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFO Secretariat.

DOCUMENTS

The documents for the session are available in English, French and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Related documents

ItemDescriptionUpload date
EN
FR
ES
OL
Document Reference
5Proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol14/10/2016
CX/FO 17/25/5
7Proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil 20/10/2016
CX/FO 17/25/7
6Proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)) 02/11/2016
CX/FO 17/25/6
10Discussion Paper on the Revision of Limits of Oleic and Linoleic ccids in sunflowerseed oils in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) 07/11/2016
CX/FO 17/25/10
11Discussion Paper on the Inclusion of Provisions for Walnut Oil, Almond Oil, Hazelnut Oil, Pistachio Oil, Flaxseed Oil and Avocado Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)18/11/2016
CX/FO 17/25/11
2Matters Referred by the Codex Alimentarius Commission and Other Subsidiary Bodies 07/12/2016
CX/FO 17/25/2
8Proposals for the transfer of provisions, other than those in Table 3 and Table 4, from the Appendix into the main body of the Standard for Named Vegetable Oils (CODEX STAN 210-1999) (Replies to CL 2015/05-FO Part B, Point 6)16/12/2016
CX/FO 17/25/8
13Discussion Paper on the Inclusion of Quality Parameters for Crude Rice Bran Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)11/01/2017
CX/FO 17/25/13
4.1Comment at Step 6 Replies To CL 2015/23-FO 20/12/2016
CX/FO 17/25/4rev1
5.1Comments at Step 3 Replies to CL 2016/40-FO18/01/2017
CX/FO 17/25/5 Add.1
6.1Comments at Step 3 Replies to CL 2016/44-FO18/01/2017
CX/FO 17/25/6 Add.1
7.1Comments at Step 3 Replies to CL 2016/43-FO18/01/2017
CX/FO 17/25/7 Add.1
4.2Replies to CL 2015/05-FO Part B Point 418/01/2017
CX/FO 17/25/4Add1
12Discussion Paper on the Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oils in the Standard for Named Vegetable Oils26/01/2017
CX/FO 17/25/12rev1
4Proposed Draft Codex Standard for Fish Oils15/02/2017
REP15/FO, Appendix III
1Provisional agenda16/12/2016
CX/FO 17/25/1rev
101 Provisional Annoted Agenda15/02/2017
CRD1
3Activities of International Organizations Relevant to the Work of CCFO13/01/2017
CX/FO 17/25/3
104Information from Chile on Agenda Item 4 03/02/2017
CRD4
105Proposal from EU and IOC and its member countries03/02/2017
CRD5
Information for Delegates15/02/2017
9Review of the List of Acceptable Previous Cargoes (Appendix II to RCP 36-1987) 15/02/2017
CX/FO 17/25/9
14Discussion Paper on the Inclusion of Unrefined Edible Tallow in the Standard for Named Animal Fats (CODEX STAN 211-1999)15/02/2017
CX/FO 17/25/14
106All files zip collection

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