CCFO25

Codex Committee on Fats and Oils
27/02/2017 - 03/03/2017 | Kuala Lumpur, Malaysia

GENERAL INFORMATION

The 25th Session of the Codex Committee on Fats and Oils will be held from 26th February to 3rd March 2017 in Kuala Lumpur, Malaysia.
The Session will begin at 09:30 on Monday 27 February 2017. The Session will be conducted in English, French and Spanish.

The meetings of the Physical Working Groups on Draft Standard for Fish Oils will be held at the same venue on Saturday 25 February 2017, starting at 09:30 hours.


ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 31st January 2017.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFO Secretariat.

DOCUMENTS

The documents for the session are available in English, French and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.



Related documents

ItemDescriptionUpload date
EN
FR
ES
OL
Document Reference
5Proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol14/10/2016
CX/FO 17/25/5
7Proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil 20/10/2016
CX/FO 17/25/7
6Proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)) 02/11/2016
CX/FO 17/25/6
10Discussion Paper on the Revision of Limits of Oleic and Linoleic ccids in sunflowerseed oils in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) 07/11/2016
CX/FO 17/25/10
11Discussion Paper on the Inclusion of Provisions for Walnut Oil, Almond Oil, Hazelnut Oil, Pistachio Oil, Flaxseed Oil and Avocado Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)18/11/2016
CX/FO 17/25/11
2Matters Referred by the Codex Alimentarius Commission and Other Subsidiary Bodies 07/12/2016
CX/FO 17/25/2
8Proposals for the transfer of provisions, other than those in Table 3 and Table 4, from the Appendix into the main body of the Standard for Named Vegetable Oils (CODEX STAN 210-1999) (Replies to CL 2015/05-FO Part B, Point 6)16/12/2016
CX/FO 17/25/8
13Discussion Paper on the Inclusion of Quality Parameters for Crude Rice Bran Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)11/01/2017
CX/FO 17/25/13
4.1Comment at Step 6 Replies To CL 2015/23-FO 20/12/2016
CX/FO 17/25/4rev1
5.1Comments at Step 3 Replies to CL 2016/40-FO18/01/2017
CX/FO 17/25/5 Add.1
6.1Comments at Step 3 Replies to CL 2016/44-FO18/01/2017
CX/FO 17/25/6 Add.1
7.1Comments at Step 3 Replies to CL 2016/43-FO18/01/2017
CX/FO 17/25/7 Add.1
4.2Replies to CL 2015/05-FO Part B Point 418/01/2017
CX/FO 17/25/4Add1
12Discussion Paper on the Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oils in the Standard for Named Vegetable Oils26/01/2017
CX/FO 17/25/12rev1
4Proposed Draft Codex Standard for Fish Oils15/02/2017
REP15/FO, Appendix III
1Provisional agenda16/12/2016
CX/FO 17/25/1rev
101Division of Competence between the European Union and its Member States15/02/2017
CRD1
105Proposal from EU and IOC and its member countries24/02/2017
CRD5
Report11/05/2017
REP17/FO
3Activities of International Organizations Relevant to the Work of CCFO13/01/2017
CX/FO 17/25/3
104Information from Chile on Agenda Item 4 03/02/2017
CRD4
0.1Information for Delegates15/02/2017
9Review of the List of Acceptable Previous Cargoes (Appendix II to RCP 36-1987) 15/02/2017
CX/FO 17/25/9
14Discussion Paper on the Inclusion of Unrefined Edible Tallow in the Standard for Named Animal Fats (CODEX STAN 211-1999)15/02/2017
CX/FO 17/25/14
3.1Information from FAO and WHO20/02/2017
CX/FO 17/25/3 Add.1
106Comments of Colombia and Ecuador on Agenda Item 621/02/2017
CRD6
107Comments on Agenda Item 2 from Egypt, EU, India and GOED 24/02/2017
CRD7
108Comments on Agenda Item 4 from Egypt, India, Thailand, GOED and ISDI 24/02/2017
CRD8
109Comments on Agenda Item 5 from Egypt, European Union, India, Philippines and Turkey24/02/2017
CRD9
110Comments on Agenda Item 6 from Brazil, Egypt, European Union, India and Philippines24/02/2017
CRD10
111Comments on Agenda Item 7 from Egypt, European Union and India24/02/2017
CRD11
112Comments on Agenda Item 8 from European Union, India and Philippines24/02/2017
CRD12
113Comments on Agenda Item 10 from Brazil, Egypt, European Union, India and Russia24/02/2017
CRD13
114Comments on Agenda Item 11 from European Union, India and Turkey24/02/2017
CRD14
115Commetns on Agenda Item 12 from European Union, India, Philippines and Thailand24/02/2017
CRD15
116Comments on Agenda Item 13 from Philippines24/02/2017
CRD16
117Draft Standard for Fish Oil - Comments included, prepared by Switzerland24/02/2017
CRD17
118Comments of Ecuador on Agenda Items 4 and 1125/02/2017
CRD18
119Proposal from Thailand25/02/2017
CRD19
120Comments of Nigeria on Agenda Items 4,5,6 and 1126/02/2017
CRD20
103Inconsistent Terminology Related to the Term Flavour and Flavourings in Codex Texts26/02/2017
CRD3
102Report of the Physical Working Group on the Draft Standard for Fish Oil26/02/2017
CRD2
121Comments of Malaysia on Agenda Items 2,6 and 827/02/2017
CRD21
122Revised Proposal from Malaysia27/02/2017
CRD22
123Proposal from Malaysia27/02/2017
CRD23
124Proposal from Colombia27/02/2017
CRD24
125Report of the In-Session Working Group on Food Additives28/02/2017
CRD25
126Clarification on Agenda Item 1302/03/2017
CRD26
127All files zip collection

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