| 104 | 新问题：关于应对食品中不慎存在微量化学物的风险管理方法提案
(新西兰提案)
| 23/03/2017 | | CF11/CRD04 |
| 1 | Provisional Agenda | 08/02/2017 | | CX/CF 17/11/1 |
| 7.1 | Request for comments at Step 3 on the proposed draft Code of practice for the prevention and reduction of arsenic contamination in rice | 10/02/2017 | | CL 2017/25-CF |
| 10.1 | Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices | 16/02/2017 | | CL 2017/28-CF |
| 3.1 | Matters of interest arising from FAO and WHO (including JECFA) | 15/02/2016 | | CX/CF 17/11/3 |
| 5.1 | Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) | 17/02/2017 | | CL 2017/23-CF |
| 9.1 | Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in the COP for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003)) | 17/02/2017 | | CL 2017/27-CF |
| 3.2 | WHO Guidelines for drinking-water quality and health-related limits for certain substances in the Standard for Natural Mineral Waters (CODEX STAN 108-2981) | 22/02/2016 | | CX/CF 17/11/3-Add.1 |
| 11 | Discussion paper on the establishment of maximum levels for mycotoxins in spices | 03/03/2017 | | CX/CF 17/11/11 |
| 2.1 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies | 06/03/2017 | | CX/CF 17/11/2 |
| 6.1 | Request for comments at Step 3 on the proposed draft MLs for cadmium in chocolate and cocoa-derived products | 08/03/2017 | | CL 2017/24-CF |
| 12 | Discussion paper on MLs for methylmercury in fish | 08/03/2017 | | CX/CF 17/11/12 |
| 8.1 | Request for comments at Step 3 on the proposed draft ML for AFT in RTE peanuts | 09/03/2017 | | CL 2017/26-CF |
| 3.3 | Update on relevant work on ciguatoxins | 09/03/2017 | | CX/CF 17/11/3-Add.2 |
| 13 | Discussion paper on non-dioxin like PCBs in the COP for the prevention and reduction of dioxins and dioxin-like PCBs | 10/03/2017 | | CX/CF 17/11/13 |
| 2.2 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies (CCFO) | 10/03/2017 | | CX/CF 17/11/2-Add.1 |
| 4 | Matters of interest arising from other international organizations (IAEA and OECD) | 14/03/2017 | | CX/CF 17/11/4 |
| 100 | Division of Competence between the European Union and its Member States | 27/03/2017 | | CF11/CRD01 |
| Report | 08/05/2017 | | REP17/CF |
| 0.1 | Information Note for Delegates | 20/02/2017 | | |
| 18 | Information documents for use in discussions related to contaminants and toxins in the GSCTFF | 15/03/2017 | | CF/11 INF/1 |
| 5.2 | Comments at Steps 3 and 6 in reply to CL 2017/23-CF | 27/03/2017 | | CX/CF 16/10/5 |
| 6.2 | Comments at Step 3 in reply to CL 2017/24-CF | 27/03/2017 | | CX/CF 17/11/6 |
| 7.2 | Comments at Step 3 in reply to CL 2017/25-CF | 27/03/2017 | | CX/CF 16/10/7 |
| 8.2 | Comments at Step 3 in reply to CL 2017/26-CF | 27/03/2017 | | CX/CF 16/10/8 |
| 9.2 | Comments at Step 3 in reply to CL 2017/27-CF | 27/03/2017 | | CX/CF 16/10/9 |
| 10.2 | Comments at Step 3 in reply to CL 2017/28-CF | | | CX/CF 16/10/10 |
| 105 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies | 31/03/2016 | | CF11/CRD05 |
| 106 | Matters of interest arising from FAO and WHO (including JECFA) | 31/03/2016 | | CF11/CRD06 |
| 107 | Discussion paper on maximum levels for mycotoxins in spices | 31/03/2016 | | CF11/CRD07 |
| 109 | Discussion paper on non-dioxin like PCBs in the code of practice for the prevention and reduction of dioxins and dioxin-like PCB | 31/03/2016 | | CF11/CRD09 |
| 110 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 31/03/2016 | | CF11/CRD10 |
| 111 | Other business and future work | 31/03/2016 | | CF11/CRD11 |
| 108 | Discussion paper on methylmercury in fish | 31/03/2016 | | CF11/CRD08 |
| 112 | Comments submitted by the United States
Agenda Items 5, 6, 7, 8, 9,10, 11, 12 and 13 | 02/04/2017 | | CF11/CRD12 |
| 113 | Discussion Paper on Maximum Levels for Methylmercury in Fish (CX/CF 17/11/12) - comments of Japan | 02/04/2017 | | CF11/CRD13 |
| 114 | Comments of Thailand on agenda item 5, 7, 10, 11 and 12 | 02/04/2017 | | CF11/CRD14 |
| 115 | Discussion Paper on Maximum Levels for Methylmercury in Fish (CX/CF 17/11/12) - comments of Morocco | 02/04/2017 | | CF11/CRD15 |
| 116 | Agenda Item 2 CX/CF 17/11/2 - comments of Kenya | 02/04/2017 | | CF11/CRD16 |
| 117 | Indonesia comments on agenda item 5, 6, 7, 8 and 10 | 02/04/2017 | | CF11/CRD17 |
| 118 | Comments by India on agenda item 2, 3, 5, 6, 7 and 12 | 02/04/2017 | | CF11/CRD18 |
| 119 | Update on relevant work on ciguatoxins - comments of Fiji Islands (Agenda item 3.3) | 02/04/2017 | | CF11/CRD19 |
| 120 | Comments submitted by Brazil on agenda item 7 and 10 | 02/04/2017 | | CF11/CRD20 |
| 121 | Comments submitted by Senegal on agenda items 7, 8 and 12 | 02/04/2017 | | CF11/CRD21 |
| 122 | Comments submitted by Nigeria on agenda items 2, 5, 6, 7, 8, 9 and 10 | 02/04/2017 | | CF11/CRD22 |
| 123 | Comments submitted by Dominican Republic on agenda items 3 and 6. | 02/04/2017 | | CF11/CRD23 |
| 124 | Comments submitted by JECFA Secretariat on agenda item 8 | 02/04/2017 | | CF11/CRD24 |
| 125 | Proposed draft code of practice for the prevention and reduction of arsenic contamination in rice | 02/04/2017 | | CF11/CRD25 |
| 126 | General provisions to prevent and reduce mycotoxin contamination in spices - code of practice for the prevention and reduction of mycotoxin contamination in spices | 02/04/2017 | | CF11/CRD26 |
| 127 | Emerging Issues: A proposed risk management approach to address chemicals inadvertently present in food at very low levels (Revised Proposal from New Zealand) | 02/04/2017 | | CF11/CRD27 |
| 128 | Report on workshop on very low levels of chemicals in food (submitted by New Zealand) | 02/04/2017 | | CF11/CRD28 |
| 129 | Comments submitted by Tonga on agenda item 3 | 03/04/2017 | | CF11/CRD29 |
| 130 | Comments submitted by Dominica on agenda items 5, 6, 10 and 12 | 03/04/2017 | | CF11/CRD30 |
| 131 | Comments submitted by Ghana on agenda items 6, 7, 8 and 9 | 03/04/2017 | | CF11/CRD31 |
| 3.31 | Presentation: FAO/WHO work on ciguatera | 03/04/2017 | | CF11/Pre |
| 132 | Comments submitted by IFU on agenda item 5 | 03/04/2017 | | CF11/CRD32 |
| 133 | General provisions to prevent and reduce mycotoxin contamination in spices - code of practice for the prevention and reduction of mycotoxin contamination in spices - update | 03/04/2017 | | CF11/CRD33 |
| 134 | Comments from Tanzania submitted on agenda items 2, 3, 6, 7, 8, 9, 10, 11, 12 and 13 | 04/04/2017 | | CF11/CRD34 |
| 135 | Prevention and reduction of contamination by ergot and ergot alkaloids in cereal grains. Recommended practices based on good agricultural practices (GAP) and good manufacturing practices (GMP) | 04/04/2017 | | CF11/CRD35 |
| 136 | Proposed draft of maximum levels for cadmium in chocolate and cocoa–derived products In-session working group | 05/04/2017 | | CF11/CRD36 |
| 137 | Ciguatoxin Sample Analysis Data submitted by India | 05/04/2017 | | CF11/CRD37 |
| 102 | Report of the working group on priorities | 05/04/2017 | | CF11/CRD02 |
| 103 | Report of the in-session working group on the follow up to the outcome of the 83rd meeting of JECFA, Rome, 8-17 November 2016 | 05/04/2017 | | CF11/CRD03 |
| 138 | Comments submitted by El Salvador on agenda items 6, 10 | 06/04/2017 | | CF11/CRD38 |
| 139 | All files zip collection | | | |
