1 | Provisional Agenda | 27/10/2017 | | CX/FA 18/50/1 |
12 | Information document to the doscussion on the GSFA | 03/11/2017 | | FA/50 INF/01 |
8 | Discussion paper on “Future Strategies for CCFA” | 23/11/2017 | | CX/FA 18/50/13 Rev.1 |
5.1 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA | 24/11/2017 | | CX/FA 18/50/7 |
4.2 | Alignment of the food additive provisions of commodity standards:
Report of the EWG on Alignment | 09/01/2018 | | CX/FA 18/50/6 |
3.2 | Proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA meeting | 09/01/2018 | | CX/FA 18/50/4 |
2 | Matters Referred by the Codex Alimentarius Commission and other subsidiary bodies | 15/01/2018 | | CX/FA 18/50/2 |
4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards
| 15/01/2018 | | CX/FA 18/50/5 |
13 | Information document on food additive provisions in commodity standards | 19/12/2017 | | FA/50 INF/02 |
5.4 | Discussion paper on the use of the terms “unprocessed” and “plain” in the GSFA | 18/01/2018 | | CX/FA 18/50/10 |
2.1 | Additional matters | 02/02/2018 | | CX/FA 18/50/2 Add.1 |
7 | Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA | 05/02/2018 | | CX/FA 18/50/12 |
6 | Proposed draft revision to the International Numbering System (INS) for Food Additives (CAC/GL 36-1989) | 09/02/2018 | | CX/FA 18/50/11 |
5.3 | Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) | 13/02/2018 | | CX/FA 18/50/9 |
5.11 | General Standard for Food Additives (GSFA): Provisions for food additives in FC 01.6.4 | 22/02/2018 | | CX/FA 18/50/7 Add.1 |
3.1 | Matters of Interest arising from FAO/WHO and from the 84th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 22/02/2018 | | CX/FA 18/50/3 Rev.1 |
3.3 | Corrigendum | 22/02/2018 | | CX/FA 18/50/4 Corrigendum |
3.4 | Proposed draft Specifications for the identity and purity of food additives arising from the 84th JECFA meeting. Comments at Step 3 (Replies to CL 2018/10-FA) | 23/02/2018 | | CX/FA 18/50/4 Add.1 |
101 | Division of comptence between the European Union and its Member States | 14/03/2018 | | CRD01 |
8.1 | Replies to CL 2017/92-FA of Costa Rica, Ecuador, Russian Federations, AMFEP, BEUC, CCC, CEFS, EU Specialty Food Ingredients, FoodDrinkEurope, IACFO, IACM, ICA, ICBA, ICGA, ICGMA, IDF, IFAC, IFU, IOFI, ISA, ISDI and NATCOL | 26/02/2018 | | CX/FA 18/50/13 Add.1 |
| Report of the 50th session of the Codex Committee on Food Additives | 29/03/2018 | | DRAFT_App02e |
0.1 | Information for delegates | 20/12/2017 | | |
0.2 | Reservation form (Wanda Realm North Bay) | 20/12/2017 | | |
5.2 | General Standard for Food Additives (GSFA): Proposals for new and/or revision of food additive provisions (replies to CL 2017/47-FA)
| 02/03/2018 | | CX/FA 18/50/8 |
106 | Comments on Agenda Item 5(c) from JECFA secretariat | 09/03/2018 | | CRD06 |
8.2 | Additional replies to CL 2017/92-FA of Brazil, European Union(EU), New Zealand, Nicaragua, Sudan, Enzyme Technical Association(ETA) and Food Industry Asia (FIA) | 20/03/2018 | | CX/FA 18/50/13 Add.2 |
6.1 | Comments at Step 3 of Brazil, Columbia, Paraguay, Republic of Korea, United States of America, CCC, EFEMA, EU Specialty Food Ingredients, IACM, ICGMA, IFAC and ISC | 20/03/2018 | | CX/FA 18/50/11 Add.1 |
107 | Comments on Agenda item 5(a) from China, Morocco, Nicaragua, Philippines, Republic of Korea, GOED, IDF and IFU | 20/03/2018 | | CRD07 |
108 | Comments on Agenda item 2 from Morocco and Republic of Korea | 22/03/2018 | | CRD08 |
109 | Comments on Agenda item 3(b) from Philippines | 22/03/2018 | | CRD09 |
110 | Comments on Agenda item 4(b) from Norway, Philippines and Thailand | 22/03/2018 | | CRD10 |
111 | Additional comments on Agenda item 5 (a) from India, Indonesia, Japan, Kenya, Malaysia, African union and ICGMA | 22/03/2018 | | CRD11 |
112 | Comments on Agenda item 5(b) from the European Union and Uganda | 22/03/2018 | | CRD12 |
113 | Comments on Agenda item 5(c) from European Union | 22/03/2018 | | CRD13 |
114 | Comments on Agenda item 5(d) from European Union, Morocco, FoodDrinkEurope and IDF | 22/03/2018 | | CRD14 |
115 | Comments on Agenda item 7 from Philippines | 22/03/2018 | | CRD15 |
116 | Comments on Agenda item 2, 3b, 4b, 6, 7 and 8 from Malaysia | 22/03/2018 | | CRD16 |
117 | Comments on Agenda Item 2, 3a, 3b, 6, and 8 from India | 22/03/2018 | | CRD17 |
118 | Comments on Agenda item 2, 3a, 3b, 6, and 8 from Indonesia | 22/03/2018 | | CRD18 |
119 | Comments on Agenda item 2, 6, and 8 from Kenya | 22/03/2018 | | CRD19 |
120 | Comments on Agenda item 2, 5c, 5d, 6, 7 and 8 from Paraguay | 22/03/2018 | | CRD20 |
121 | Comments on Agenda item 2, 4a, 5c, 5d, 6 and 8 from Uganda | 22/03/2018 | | CRD21 |
122 | Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5c, 5d, 6, 7 and 8 from African Union | 22/03/2018 | | CRD22 |
123 | Comments on Agenda item 3b and 7 from International Stevia Council (ISC) | 22/03/2018 | | CRD23 |
124 | Comments on Agenda item 4a, 4b, 5d and 6 from Nigeria | 23/03/2018 | | CRD24 |
125 | Comments on Agenda item 5a and 5c from Peru | 23/03/2018 | | CRD25 |
126 | Comments on Agenda item 5c and 5d from Ecuador | 24/03/2018 | | CRD26 |
127 | Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7 and 8 from Senegal | 24/03/2018 | | CRD27 |
128 | Proposal of the Chair on the Alignment EWG | 24/03/2018 | | CRD28 |
129 | Comments on Agenda item 3b, 4b and 7 from the Codex Secretariat | 25/03/2018 | | CRD29 |
130 | Comments on Agenda item 7 from Sudan | 25/03/2018 | | CRD30 |
131 | Comments on Agenda item 4a and 4b from Japan | 25/03/2018 | | CRD31 |
132 | Comments on Agenda item 3b, 4a and 5d from Dominican Republic | 25/03/2018 | | CRD32 |
133 | Comments on Agenda item 5b from Australia | 26/03/2018 | | CRD33 |
134 | Comments on Agenda item 4b from Canada | 26/03/2018 | | CRD34 |
135 | Comments on Agenda item 8 from IOFI | 26/03/2018 | | CRD35 |
140 | Comments on Agenda itemS 5c, 5d, 8 from El Salvador | 26/03/2018 | | CRD40 |
139 | Comments on Agenda item 5c from Nicaragua | 26/03/2018 | | CRD39 |
138 | Comments on Agenda item 2 from Uruguay | 26/03/2018 | | CRD38 |
137 | Comments on Agenda item 5b from Colombia | 26/03/2018 | | CRD37 |
136 | Comments on Agenda Items 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7, 8 from Russian Federation | 26/03/2018 | | CRD36 |
102 | Report of the 50th CCFA’s Physical Working Group on the Codex General Standard for Food Additives (GSFA) | 26/03/2018 | | CRD2 |
105 | Report of the in-session working group on Priorities for evaluation by JECFA | 27/03/2018 | | CRD05 |
103 | Report of the in-session working group on endorsement and/or revision of maximum levels for Food additives and processing aids in Codex Standards | 27/03/2018 | | CRD03 |
104 | Report of the in-session Working Group on the International Numbering System (INS) | 27/03/2018 | | CRD04 |
141 | Information from International Stevia Council (ISC) | 24/03/2018 | | CRD41 |
142 | All files zip collection | | | |