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CCFA50

Codex Committee on Food Additives
26/03/2018 - 30/03/2018 | Xiamen, Fujian Province, China



GENERAL INFORMATION

The 50th Session of the Codex Committee on Food Additives will be held from the 26th to the 30th March 2018 in Xiamen, Fujian Province China. The Session will begin at 9:00 on Monday 26 March 2018. The Session will be conducted in English, French, Spanish and Chinese.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 26 February 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFA Secretariat.

INFORMATION FOR DELEGATES

Information for delegates are available in the table here below.

DOCUMENTS

The documents for the session are available in English, French, Spanish and Chinese. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

AMENDMENTS TO THE LOP
To make changes in the List of Participants first log in and then click here.

Related documents

ItemDescriptionUpload date
EN
FR
ES
OL
Document Reference
1Provisional Agenda27/10/2017
CX/FA 18/50/1
12Information document to the doscussion on the GSFA03/11/2017
FA/50 INF/01
8Discussion paper on “Future Strategies for CCFA”23/11/2017
CX/FA 18/50/13 Rev.1
5.1General Standard for Food Additives (GSFA): Report of the EWG on the GSFA 24/11/2017
CX/FA 18/50/7
4.2Alignment of the food additive provisions of commodity standards: Report of the EWG on Alignment 09/01/2018
CX/FA 18/50/6
3.2Proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA meeting09/01/2018
CX/FA 18/50/4
2Matters Referred by the Codex Alimentarius Commission and other subsidiary bodies15/01/2018
CX/FA 18/50/2
4.1Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards 15/01/2018
CX/FA 18/50/5
13Information document on food additive provisions in commodity standards19/12/2017
FA/50 INF/02
5.4Discussion paper on the use of the terms “unprocessed” and “plain” in the GSFA18/01/2018
CX/FA 18/50/10
2.1Additional matters02/02/2018
CX/FA 18/50/2 Add.1
7Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA 05/02/2018
CX/FA 18/50/12
6Proposed draft revision to the International Numbering System (INS) for Food Additives (CAC/GL 36-1989)09/02/2018
CX/FA 18/50/11
5.3Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250)13/02/2018
CX/FA 18/50/9
5.11General Standard for Food Additives (GSFA): Provisions for food additives in FC 01.6.4 22/02/2018
CX/FA 18/50/7 Add.1
3.1Matters of Interest arising from FAO/WHO and from the 84th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)22/02/2018
CX/FA 18/50/3 Rev.1
3.3Corrigendum 22/02/2018
CX/FA 18/50/4 Corrigendum
3.4Proposed draft Specifications for the identity and purity of food additives arising from the 84th JECFA meeting. Comments at Step 3 (Replies to CL 2018/10-FA)23/02/2018
CX/FA 18/50/4 Add.1
101Division of comptence between the European Union and its Member States14/03/2018
CRD01
8.1Replies to CL 2017/92-FA of Costa Rica, Ecuador, Russian Federations, AMFEP, BEUC, CCC, CEFS, EU Specialty Food Ingredients, FoodDrinkEurope, IACFO, IACM, ICA, ICBA, ICGA, ICGMA, IDF, IFAC, IFU, IOFI, ISA, ISDI and NATCOL26/02/2018
CX/FA 18/50/13 Add.1
Report of the 50th session of the Codex Committee on Food Additives08/05/2018
REP18/FA
0.1Information for delegates20/12/2017
0.2Reservation form (Wanda Realm North Bay)20/12/2017
5.2General Standard for Food Additives (GSFA): Proposals for new and/or revision of food additive provisions (replies to CL 2017/47-FA) 02/03/2018
CX/FA 18/50/8
106Comments on Agenda Item 5(c) from JECFA secretariat09/03/2018
CRD06
8.2Additional replies to CL 2017/92-FA of Brazil, European Union(EU), New Zealand, Nicaragua, Sudan, Enzyme Technical Association(ETA) and Food Industry Asia (FIA)20/03/2018
CX/FA 18/50/13 Add.2
6.1Comments at Step 3 of Brazil, Columbia, Paraguay, Republic of Korea, United States of America, CCC, EFEMA, EU Specialty Food Ingredients, IACM, ICGMA, IFAC and ISC20/03/2018
CX/FA 18/50/11 Add.1
107Comments on Agenda item 5(a) from China, Morocco, Nicaragua, Philippines, Republic of Korea, GOED, IDF and IFU 20/03/2018
CRD07
108Comments on Agenda item 2 from Morocco and Republic of Korea22/03/2018
CRD08
109Comments on Agenda item 3(b) from Philippines22/03/2018
CRD09
110Comments on Agenda item 4(b) from Norway, Philippines and Thailand22/03/2018
CRD10
111Additional comments on Agenda item 5 (a) from India, Indonesia, Japan, Kenya, Malaysia, African union and ICGMA22/03/2018
CRD11
112Comments on Agenda item 5(b) from the European Union and Uganda22/03/2018
CRD12
113Comments on Agenda item 5(c) from European Union22/03/2018
CRD13
114Comments on Agenda item 5(d) from European Union, Morocco, FoodDrinkEurope and IDF22/03/2018
CRD14
115Comments on Agenda item 7 from Philippines22/03/2018
CRD15
116Comments on Agenda item 2, 3b, 4b, 6, 7 and 8 from Malaysia22/03/2018
CRD16
117Comments on Agenda Item 2, 3a, 3b, 6, and 8 from India22/03/2018
CRD17
118Comments on Agenda item 2, 3a, 3b, 6, and 8 from Indonesia22/03/2018
CRD18
119Comments on Agenda item 2, 6, and 8 from Kenya22/03/2018
CRD19
120Comments on Agenda item 2, 5c, 5d, 6, 7 and 8 from Paraguay22/03/2018
CRD20
121Comments on Agenda item 2, 4a, 5c, 5d, 6 and 8 from Uganda22/03/2018
CRD21
122Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5c, 5d, 6, 7 and 8 from African Union22/03/2018
CRD22
123Comments on Agenda item 3b and 7 from International Stevia Council (ISC)22/03/2018
CRD23
124Comments on Agenda item 4a, 4b, 5d and 6 from Nigeria23/03/2018
CRD24
125Comments on Agenda item 5a and 5c from Peru23/03/2018
CRD25
126Comments on Agenda item 5c and 5d from Ecuador24/03/2018
CRD26
127Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7 and 8 from Senegal24/03/2018
CRD27
128Proposal of the Chair on the Alignment EWG24/03/2018
CRD28
129Comments on Agenda item 3b, 4b and 7 from the Codex Secretariat25/03/2018
CRD29
130Comments on Agenda item 7 from Sudan25/03/2018
CRD30
131Comments on Agenda item 4a and 4b from Japan25/03/2018
CRD31
132Comments on Agenda item 3b, 4a and 5d from Dominican Republic25/03/2018
CRD32
133Comments on Agenda item 5b from Australia26/03/2018
CRD33
134Comments on Agenda item 4b from Canada26/03/2018
CRD34
135Comments on Agenda item 8 from IOFI26/03/2018
CRD35
140Comments on Agenda itemS 5c, 5d, 8 from El Salvador26/03/2018
CRD40
139Comments on Agenda item 5c from Nicaragua26/03/2018
CRD39
138Comments on Agenda item 2 from Uruguay26/03/2018
CRD38
137Comments on Agenda item 5b from Colombia26/03/2018
CRD37
136Comments on Agenda Items 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7, 8 from Russian Federation26/03/2018
CRD36
102Report of the 50th CCFA’s Physical Working Group on the Codex General Standard for Food Additives (GSFA)26/03/2018
CRD2
105Report of the in-session working group on Priorities for evaluation by JECFA27/03/2018
CRD05
103Report of the in-session working group on endorsement and/or revision of maximum levels for Food additives and processing aids in Codex Standards27/03/2018
CRD03
104Report of the in-session Working Group on the International Numbering System (INS)27/03/2018
CRD04
141Information from International Stevia Council (ISC)24/03/2018
CRD41
142All files zip collection