| 104 | Temas emergentes: Enfoque propuesto en materia de gestión de riesgos para abordar la presencia inadvertida de sustancias químicas en los alimentos a niveles muy bajos
(Propuesta de Nueva Zelandia)
| 23/03/2017 | | CF11/CRD04 |
| 1 | Programa provisional | 08/02/2017 | | CX/CF 17/11/1 |
| 7.1 | Solicitud de observaciones en el trámite 3 sobre el anteproyecto de código de prácticas para prevenir y reducir la contaminación del arroz por arsénico | 23/02/2017 | | CL 2017/25-CF |
| 10.1 | Petición de observaciones en el trámite 3 sobre el anteproyecto de código de prácticas para prevenir y reducir la contaminación de las especias por micotoxinas | 20/02/2017 | | CL 2017/28-CF |
| 3.1 | Cuestiones de interés planteadas por la FAO y la OMS (incluido el JECFA) | 15/02/2016 | | CX/CF 17/11/3 |
| 5.1 | Petición de observaciones en los trámites 3 y 6 sobre el anteproyecto y el proyecto de revisión de los niveles máximos del plomo en algunas frutas y hortalizas frescas y elaboradas) y una selección de categorías de alimentos de la norma general para los contaminantes y las toxinas presentes en los alimentos y piensos (CODEX STAN 193-1995) | 22/02/2017 | | CL 2017/23-CF |
| 9.1 | Solicitud de observaciones en el trámite 3 sobre el anteproyecto de anexo para la prevención y reducción de la contaminación por el cornezuelo y los alcaloides del cornezuelo en los cereales en grano (para su inclusión en el código de prácticas para prevenir y reducir la contaminación de los cereales por micotoxinas (CAC/RCP 51-2003) | 22/02/2017 | | CL 2017/27-CF |
| 3.2 | Cuestiones de interés planteadas por la fao y la oms (incluido el JECFA) - Guías para la calidad del agua potable, de la OMS, y límites relacionados con la salud para determinadas sustancias de la Norma para las aguas minerales naturales
(CODEX STAN 108-2981) | 22/02/2016 | | CX/CF 17/11/3-Add.1 |
| 11 | Documento de debate sobre los niveles máximos para las
micotoxinas en las especias | 03/03/2017 | | CX/CF 17/11/11 |
| 2.1 | Cuestiones remitidas al Comité por la Comisión del Codex Alimentarius y/u órganos auxiliares de la Comisión | 10/03/2017 | | CX/CF 17/11/2 |
| 6.1 | Petición de observaciones en el trámite 3 sobre el anteproyecto de niveles máximos para el cadmio en el chocolate y productos derivados del cacao | 15/03/2017 | | CL 2017/24-CF |
| 12 | Documento de debate sobre niveles máximos de metilmercurio en el pescado | 08/03/2017 | | CX/CF 17/11/12 |
| 8.1 | Solicitud de observaciones en el trámite 3 sobre el anteproyecto de nivel máximo para el contenido total de aflatoxinas en el maní (cacahuete) listo para el consumo y el plan de muestreo asociado. | 10/03/2017 | | CL 2017/26-CF |
| 3.3 | Cuestiones de interés planteadas por la FAO y la OMS (incluido el JECFA) - Actualización sobre trabajo pertinente a considerar para ciguatoxinas
| 14/03/2017 | | CX/CF 17/11/3-Add.2 |
| 13 | Documento de debate sobre los BPC no análogos a las dioxinas en el Código de prácticas para prevenir y reducir la contaminación en alimentos y piensos por dioxinas y BPC análogos a las dioxinas | 22/03/2017 | | CX/CF 17/11/13 |
| 2.2 | Cuestiones remitidas al Comité por la Comisión del Codex Alimentarius y/u órganos auxiliares de la Comisión | 11/03/2016 | | CX/CF 17/11/2-Add.1s |
| 4 | Cuestiones de interés planteadas por otras organizaciones
internacionales | 24/03/2017 | | CX/CF 17/11/4 |
| 100 | División de las Competencias entre la Unión Europea y sus Estados miembros | 27/03/2017 | | CF11/CRD01s |
| Informe | 16/06/2017 | | REP17/CF |
| 0.1 | Information Note for Delegates | 20/02/2017 | | |
| 18 | Information documents for use in discussions related to contaminants and toxins in the GSCTFF | 15/03/2017 | | CF/11 INF/1 |
| 5.2 | Comments at Steps 3 and 6 in reply to CL 2017/23-CF | 27/03/2017 | | CX/CF 16/10/5 |
| 6.2 | Comments at Step 3 in reply to CL 2017/24-CF | 27/03/2017 | | CX/CF 17/11/6 |
| 7.2 | Comments at Step 3 in reply to CL 2017/25-CF | 27/03/2017 | | CX/CF 16/10/7 |
| 8.2 | Comments at Step 3 in reply to CL 2017/26-CF | 27/03/2017 | | CX/CF 16/10/8 |
| 9.2 | Comments at Step 3 in reply to CL 2017/27-CF | 27/03/2017 | | CX/CF 16/10/9 |
| 10.2 | Comments at Step 3 in reply to CL 2017/28-CF | | | CX/CF 16/10/10 |
| 105 | Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies | 31/03/2016 | | CF11/CRD05 |
| 106 | Matters of interest arising from FAO and WHO (including JECFA) | 31/03/2016 | | CF11/CRD06 |
| 107 | Discussion paper on maximum levels for mycotoxins in spices | 31/03/2016 | | CF11/CRD07 |
| 109 | Discussion paper on non-dioxin like PCBs in the code of practice for the prevention and reduction of dioxins and dioxin-like PCB | 31/03/2016 | | CF11/CRD09 |
| 110 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 31/03/2016 | | CF11/CRD10 |
| 111 | Other business and future work | 31/03/2016 | | CF11/CRD11 |
| 108 | Discussion paper on methylmercury in fish | 31/03/2016 | | CF11/CRD08 |
| 112 | Comments submitted by the United States
Agenda Items 5, 6, 7, 8, 9,10, 11, 12 and 13 | 02/04/2017 | | CF11/CRD12 |
| 113 | Discussion Paper on Maximum Levels for Methylmercury in Fish (CX/CF 17/11/12) - comments of Japan | 02/04/2017 | | CF11/CRD13 |
| 114 | Comments of Thailand on agenda item 5, 7, 10, 11 and 12 | 02/04/2017 | | CF11/CRD14 |
| 115 | Discussion Paper on Maximum Levels for Methylmercury in Fish (CX/CF 17/11/12) - comments of Morocco | 02/04/2017 | | CF11/CRD15 |
| 116 | Agenda Item 2 CX/CF 17/11/2 - comments of Kenya | 02/04/2017 | | CF11/CRD16 |
| 117 | Indonesia comments on agenda item 5, 6, 7, 8 and 10 | 02/04/2017 | | CF11/CRD17 |
| 118 | Comments by India on agenda item 2, 3, 5, 6, 7 and 12 | 02/04/2017 | | CF11/CRD18 |
| 119 | Update on relevant work on ciguatoxins - comments of Fiji Islands (Agenda item 3.3) | 02/04/2017 | | CF11/CRD19 |
| 120 | Comments submitted by Brazil on agenda item 7 and 10 | 02/04/2017 | | CF11/CRD20 |
| 121 | Comments submitted by Senegal on agenda items 7, 8 and 12 | 02/04/2017 | | CF11/CRD21 |
| 122 | Comments submitted by Nigeria on agenda items 2, 5, 6, 7, 8, 9 and 10 | 02/04/2017 | | CF11/CRD22 |
| 123 | Comments submitted by Dominican Republic on agenda items 3 and 6. | 02/04/2017 | | CF11/CRD23 |
| 124 | Comments submitted by JECFA Secretariat on agenda item 8 | 02/04/2017 | | CF11/CRD24 |
| 125 | Proposed draft code of practice for the prevention and reduction of arsenic contamination in rice | 02/04/2017 | | CF11/CRD25 |
| 126 | General provisions to prevent and reduce mycotoxin contamination in spices - code of practice for the prevention and reduction of mycotoxin contamination in spices | 02/04/2017 | | CF11/CRD26 |
| 127 | Emerging Issues: A proposed risk management approach to address chemicals inadvertently present in food at very low levels (Revised Proposal from New Zealand) | 02/04/2017 | | CF11/CRD27 |
| 128 | Report on workshop on very low levels of chemicals in food (submitted by New Zealand) | 02/04/2017 | | CF11/CRD28 |
| 129 | Comments submitted by Tonga on agenda item 3 | 03/04/2017 | | CF11/CRD29 |
| 130 | Comments submitted by Dominica on agenda items 5, 6, 10 and 12 | 03/04/2017 | | CF11/CRD30 |
| 131 | Comments submitted by Ghana on agenda items 6, 7, 8 and 9 | 03/04/2017 | | CF11/CRD31 |
| 3.31 | Presentation: FAO/WHO work on ciguatera | 03/04/2017 | | CF11/Pre |
| 132 | Comments submitted by IFU on agenda item 5 | 03/04/2017 | | CF11/CRD32 |
| 133 | General provisions to prevent and reduce mycotoxin contamination in spices - code of practice for the prevention and reduction of mycotoxin contamination in spices - update | 03/04/2017 | | CF11/CRD33 |
| 134 | Comments from Tanzania submitted on agenda items 2, 3, 6, 7, 8, 9, 10, 11, 12 and 13 | 04/04/2017 | | CF11/CRD34 |
| 135 | Prevention and reduction of contamination by ergot and ergot alkaloids in cereal grains. Recommended practices based on good agricultural practices (GAP) and good manufacturing practices (GMP) | 04/04/2017 | | CF11/CRD35 |
| 136 | Proposed draft of maximum levels for cadmium in chocolate and cocoa–derived products In-session working group | 05/04/2017 | | CF11/CRD36 |
| 137 | Ciguatoxin Sample Analysis Data submitted by India | 05/04/2017 | | CF11/CRD37 |
| 102 | Report of the working group on priorities | 05/04/2017 | | CF11/CRD02 |
| 103 | Report of the in-session working group on the follow up to the outcome of the 83rd meeting of JECFA, Rome, 8-17 November 2016 | 05/04/2017 | | CF11/CRD03 |
| 138 | Comments submitted by El Salvador on agenda items 6, 10 | 06/04/2017 | | CF11/CRD38 |
| 139 | All files zip collection | | | |
