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CCFH51

Comité del Codex sobre Higiene de los Alimentos
04/11/2019 - 08/11/2019 | Cleveland, Ohio, Estados Unidos de América

GENERAL INFORMATION

The 51st Session of the Codex Committee on Food Hygiene (CCFH) will take place from November 4-8, 2019, in Cleveland, Ohio, at the Hilton Cleveland Downtown Hotel.
The plenary session will open on Monday, November 4, at 09:30 and conclude after the report adoption on Friday, November 8.
The Session will be conducted in English, French and Spanish. Simultaneous interpretation facilities will be provided in these languages.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 4 October 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFH Secretariat.

ON-SITE REGISTRATION

On-site registration (to collect your badges and other materials) will also be available on Saturday, November 2 from 14:00-18:00 and on Sunday, November 3 from 8:00-18:00.

PHYSICAL WORKING GROUP

On Sunday, November 3, there will be an all-day physical Working Group (PWG) on the Proposed Draft Revision of the General Principles of Food Hygiene (CXC 1-1969, former CAC/RCP 1-1969) and its HACCP Annex.

DOCUMENTS

The documents for the session are available in English, French and Spanish and will be placed on the Codex website as soon as they are prepared. We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
OL
Documento de referencia
1Programa provisional15/07/2019
CX/FH 19/51/1
6Anteproyecto de revisión de los Principios Generales de higiene de los alimentos (CXC 1-1969) y su anexo sobre el análisis de peligros y de puntos críticos de control (HACCP)30/08/2019
CX/FH 19/51/6
7Anteproyecto de orientaciones para la gestión de brotes biológicos transmitidos por los alimentos30/08/2019
CX/FH 19/51/7
8Anteproyecto de directrices para el control de la Escherichia coli productora de toxina Shiga (ECTS) en la carne de bovino, la leche cruda y el queso a base de leche cruda, las hortalizas de hoja verde y las semillas germinadas en el trámite 4 16/09/2019
CX/FH 19/51/8
0.1Information for Delegates03/09/2019
Inf Doc
5.1Draft Code of practice on food allergen management for food business operators11/09/2019
REP19/FH Appendix III
9Documento de debate sobre los principios para el uso inocuo del agua en la elaboración de alimentos26/09/2019
CX/FH 19/51/9
10Otros asuntos y trabajos futuros: Nuevo trabajo / plan de trabajo futuro (propuestas en respuesta a la carta circular CL 2019/50-FH)26/09/2019
CX/FH 19/51/10
2Asuntos remitidos al Comité por la Comisión del Codex Alimentarius u otros órganos auxiliares del Codex10/10/2019
CX/FH 19/51/2
5.2Observaciones en el trámite 6 sobre el proyecto de Código de prácticas sobre la gestión de los alérgenos alimentarios por parte de los operadores de empresas de alimentos 22/10/2019
CX/FH 19/51/5
3Asuntos planteados en el trabajo de la FAO y la OMS (también de las Consultas Mixtas FAO/OMS de Expertos sobre Evaluación de Riesgos Microbiológicos [JEMRA])30/10/2019
CX/FH 19/51/3
101División de las Competencias entre la Unión Europea y sus Estados miembros 01/03/2019
CRD01
4Información proporcionada por la Organización Mundial de Sanidad Animal (OIE)28/10/2019
CX/FH 19/51/4
104Draft code of practice on food allergen management for food business operators proposed draft (Proposal by the Chairs of the EWG on sections related to precautionary food allergen labelling)29/10/2019
CRD04
7.1Proposed draft guidance for the management of biological foodborne outbreaks: comments at Step 330/10/2019
CX/FH 19/51/7 Add.1
6.1Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 302/11/2019
CX/FH 19/51/6-Add.1
8.1Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 302/11/2019
CX/FH 19/51/8-Add.1
102Report of PWG on proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex05/11/2019
CRD02
103Report of the Physical Working Group on CCFH work priorities (proposals for new work and/or revision of existing standards)05/11/2019
CRD03
Report of the 51st Session of the Committee on Food Hygiene04/12/2019
REP20/FH
105Draft Code of practice on food allergen management for food business operators (revised) (prepared by EWG chairs based on the comments in reply to CL2019/69-FH )29/10/2019
CRD05
5.3Draft Code of Practice on Food Allergen Management for Food Business Operators: comments at Step 631/10/2019
CX/FH 19/51/5-Add.1
6.2Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 331/10/2019
CX/FH 19/51/6-Add.2
7.2Proposed draft guidance for the management of biological foodborne outbreaks : comments at Step 331/10/2019
CX/FH 19/51/7-Add.2
8.2Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 331/10/2019
CX/FH 19/51/8-Add.2
107Discussion paper on principles for the safe use of water in food processing: comments31/10/2019
CRD07
106Proposed draft guidance on the management of biological foodborne outbreaks (revised) (prepared by EWG chairs based on the comments in reply to CL2019/71-FH )31/10/2019
CRD06
108Comments of Guatemala on agenda items 6 and 702/11/2019
CRD08
109Comments of the Republic of Korea on agenda items 6, 7 and 802/11/2019
CRD09
110Comments of Indonesia on agenda item 602/11/2019
CRD10
111Comments of Uruguay on agenda item 902/11/2019
CRD11
112Comments of Morocco on agenda items 5, 6, 7 and 802/11/2019
CRD12
113Comments of Dominican Republic on agenda items 5, 6, 7, 8 and 902/11/2019
CRD13
114Comments of Uganda on agenda items 5, 6, 8 and 902/11/2019
CRD14
115Discusion paper on principles for the safe use of water in food processing (revised) (prepared by Honduras with the support of Chile, Denmark, European Union and India)03/11/2019
CRD15
116Comments of Philippines on agenda items 5 and 703/11/2019
CRD16
117Comments of Benin on agenda items 5, 7 and 904/11/2019
CRD17
118Comments of El Salvador on agenda items 6, 7, 8 and 904/11/2019
CRD18
119Comments of Senegal on agenda items 5, 6 and 704/11/2019
CRD19
120Comments of African Union (AU) on agenda items 5, 6, 7, 8 and 904/11/2019
CRD20
121Comments of Mali on agenda items 5, 7, 8 and 904/11/2019
CRD21
122Opening remark04/11/2019
CRD22
123Project document: Guidelines for the safe use and reuse of water in food production (revised)06/11/2019
CRD23
124Comments of Egypt on agenda items 5, 6, 7, 8 and 906/11/2019
CRD24
125All files zip collection