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Comité Coordinador FAO/OMS para América Latina y el Caribe
21/10/2019 - 25/10/2019 | Santiago, Chile


The 21st Session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean will be held from October 21st–25th 2019 in Santiago, Chile.
The Session will begin at 09:30, Monday, October 21st. The Session will be conducted in English and Spanish.


There will be the following side events to be held in conjunction with the Session:
• Codex e-tools - Thursday 24th October 9:00-12:00


All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 21st September 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact
Only in case of technical difficulty, the registration form should be sent directly to the CCLAC Secretariat.


The documents for the session are available in English and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Documentos relacionados

TemaDescripciónFecha de carga
Documento de referencia
1Programa provisional 19/07/2019
CX/LAC 19/21/1
8Plan de trabajo del Codex en materia de comunicación 02/08/2019
CX/LAC 19/21/11
9Nombramiento del Coordinador13/08/2019
CX/LAC 19/21/12
3.2El futuro de la inocuidad alimentaria: resultados de la Primera Conferencia Internacional FAO/OMS/UA sobre Inocuidad Alimentaria y el Foro internacional sobre inocuidad alimentaria y comercio. ¿Qué hacer en adelante?13/08/2019
CX/LAC 19/21/4
5Matters arising from the Codex Alimentarius Commission and other Codex Committees 15/08/2019
CX/LAC 19/21/7
4Utilización de las normas del Codex en la región09/09/2019
CX/LAC 19/21/6
7.2Plan estratégico del Codex para 2020-2025: programa detallado de aplicación12/09/2019
CX/NASWP 19/15/10
3.3Situación de la inocuidad y la calidad de los alimentos en los países de la región28/08/2019
CX/LAC 19/21/5
10.1Grupos de trabajo presenciales 19/08/2019
CX/LAS 19/21/13
3.1Food safety and quality situation in the countries of the region: current and emerging issues in the region 04/09/2019
CX/LAC 19/21/3
2Keynote address: The Role of Science in Food Safety Risk Management13/09/2019
CX/LAC 19/21/2
0Information for delegates13/09/2019
11All files zip collection