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CCSCH3

Comité del Codex sobre Especias y Hierbas Culinarias
06/02/2017 - 10/02/2017 | Chennai, India

GENERAL INFORMATION

The 3rd Session of the Codex Committee on Spices and Culinary Herbs will be held from 6th–10th February 2017 in Chennai, India.
The Session will begin at 09:30, Monday, February 6th. The Session will be conducted in English, French and Spanish. In addition, intrepretation for Arabic will be provided.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 6th January 2017.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCSCH Secretariat.

DOCUMENTS

The documents for the session are available in English, French and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
OL
Documento de referencia
1Programa provisional17/08/2016
CX/SCH 17/3/1
10.1Documento de debate sobre "ulterior elaboración" en el contexto de especias y hierbas culinarias 03/11/2016
CX/SCH 17/3/11
10Documento de debate sobre un glosario de términos para las Normas CCSCH 03/11/2016
CX/SCH 17/3/10
8Planes de muestreo para especias (el comino y el tomillo)03/11/2016
CX/SCH 17/3/8
6Anteproyecto de norma para pimienta negra, blanca y verde (pimienta NBV)17/11/2016
CX/SCH 17/3/6
9Documento de debate sobre grupos de especias y hierbas culinarias 17/11/2016
CX/SCH 17/3/9
4.1Comentarios en el trámite 6 (Respuestas a CL 2016/23-SCH)11/11/2016
CX/SCH 17/3/4
5.1Comentarios en el trámite 6 (Respuestas a CL 2016/24-SCH)10/11/2016
CX/SCH 17/3/5
4Anteproyecto de Norma para el Comino14/11/2016
REP16_SCH, App IIIs
5Anteproyecto de norma para el Tomillo seco14/11/2016
REP16_SCH, App IVs
2Cuestiones remitidas al Comité por la Comisión del Codex Alimentarius y sus órganos auxiliares 04/11/2016
CX/SCH 17/3/2
11Propuestas de nuevos trabajos (Respuestas a la CL 2015/27-SCH por parte de Egipto, Indonesia e Irán)09/12/2016
CX/SCH 17/3/12
4.2Observaciones sobre el anteproyecto de norma para el comino04/01/2017
CX/SCH 17/3/4-Add.1
7Anteproyecto de norma para el orégano12/12/2016
CX/SCH 17/3/7
11.1Propuesta de nuevos trabajos09/12/2016
CX/SCH 17/3/12 Add.1
6.1Observaciones sobre el anteproyecto de norma para la pimienta negra, blanca y verde (pimienta NBV)19/10/2016
CX/SCH 17/3/6 Add.1
7.1Observaciones sobre el anteproyecto de norma para el orégano01/02/2017
CX/SCH 17/3/7-Add.1
101Agenda Provisional del día Anotada - División de las Competencias entre la Unión Europea y sus Estados miembros 04/02/2017
CRD1
Informe 07/04/2017
REP17_SCHs
0.5Information for delegates29/12/2016
3Activities of International Organizations relevant to the Work of CCSCH 17/01/2017
CX/SCH 17/3/3
107Information from IPC 04/02/2017
CRD7
110Agenda 10 (a) & 10 (b) - Comments of the EU, Ghana, India Kenya, Malaysia, Nigeria and Thailand04/02/2017
CRD10
109Sampling plans and further work on grouping - Comments of Ghana, Malaysia, Nigeria, Thailand, Malaysia and IOSTA04/02/2017
CRD9
106Proposed Draft Standard BWG - Comments of the EU, India, Indonesia, Kenya, Malaysia, Mali, Nigeria, Thailand04/02/2017
CRD6
105Draft Standard for Thyme - Comments of European Union, Ghana, India, Malaysia, Nigeria and Thailand04/02/2017
CRD5
104Draft Standard for Cumin - Comments of EU, Ghana, India, Kenya, Malaysia, Mali, Nigeria and Thailand04/02/2017
CRD4
103Matters referred - Comments of Ghana, India & Kenya04/02/2017
CRD3
108Draft Standard for Oregano - Comments of Argentina, European Union, Kenya, Malaysia, Thailand and Turkey04/02/2017
CRD8
111Proposals for new work - Comments of India, Kenya04/02/2017
CRD11
113Comments of Republic of Korea06/02/2017
CRD13
112Comments of United Republic of Tanzania06/02/2017
CRD12
114Comments of Philippines06/02/2017
CRD14
115Comments of Egypt06/02/2017
CRD15
116Proposal for new work on Codex Standard for Basil (Revised proposal submitted by Egypt) 07/02/2017
CRD 16
117Comments of Ecuador (Agenda 4, 6, 7)07/02/2017
CRD17
118Revised project document for Cloves08/02/2017
CRD18
102Report of In-Session Working Group08/02/2017
CRD2
119Revised project document for Nutmeg (Myristica fragrans Houtt)18/04/2017
CRD19
120All files zip collection