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codexalimentarius > Réunions > Détails de la réunion

CCFH49

Comité du Codex sur l'hygiène alimentaire
13/11/2017 - 17/11/2017 | Chicago, États-Unis d'Amérique



GENERAL INFORMATION

The 49th Session of the Codex Committee on Food Hygiene (CCFH) will take place from November 13–17, 2017, in Chicago, Illinois, at InterContinental Chicago Magnificent Mile.

The plenary session will open on Monday, November 13, at 09:30 a.m. and conclude after the report adoption on Friday, November 17. On Sunday, November 12, on-site
registration (to collect your badges and other materials) will take place from 12:00 – 18:00, however there will be no physical Working Groups that day.

The session will be conducted in English, French and Spanish.

ONLINE PRE-REGISTRATION

The U.S. Codex Office is using the Codex Online Registration System (ORS) to register delegates for the CCFH meeting, via the link here below.

Please note that the invitation to CCFH49 issued by FAO and WHO requests that delegates register by October 13, 2017.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.

We would encourage all delegates who expect to attend CCFH49 to register well in advance to ensure that appropriate seating arrangements will be available for them at the meeting.

Please note that the CCFH meeting registration is a separate process from the hotel reservations for sleeping accommodations at the Intercontinental Hotel (please see section CCFH49 Venue Hotel in the Information for Delegates here below).

Those who will require a visa to enter the United States are strongly encouraged to begin the visa application process as soon as possible. Most delegates will be considered “independent travelers” and will need to apply for a B1/B2 visa. Additional information may be found at the following site: travel.state.gov/content/visas/en/visit/visitor.html.

SIDE EVENTS

• Side event on management of (micro)biological foodborne outbreaks/ crises: Monday, November 13, 12:30-13:30 (See presentations: European Commission, Denmark, Mars).
• Side event on allergens, Tuesday, November 14, 11:30-14:00 (See presentations: Taylor, Kobielush, Jackson).

DOCUMENTS

Delegates are requested to bring their own documentation to the meeting. This documentation is available in English, French and Spanish in the table here below.

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire22/06/2017
CX/FH 17/49/1
5.1Avant-projet d’orientations pour la maîtrise de la formation de l’histamine dans le Code d’usages pour les Poissons et les Produits de la Pêche (CAC/RCP 52-2003)10/08/2017
CX/FH 17/49/6
4.1Avant-projet de révision des principes généraux d'Hygiène Alimentaire (cac/rcp 1-1969) et leur annexe haccp10/08/2017
CX/FH 17/49/5
0.1Information for delegates11/08/2017
6Nouveaux travaux/ plan de travail prospectif (propositions en réponse à la CL 2016/18-FH)22/09/2017
CX/FH 17/49/7
3.2Information emanant de l’organisation mondiale de la sante animale (OIE)18/09/2017
CX/FH 17/49/4
5.2Avant-projet d’orientations pour la maîtrise de l’histamine dans le Code d’usages pour les poissons et les produits de la pêche (CAC/RCP 52-2003): Observations à l'étape 317/10/2017
CX/FH 17/49/6 Add.1 Rev
4.2Avant-projet de révision des Principes généraux d’hygiène alimentaire (CAC/RCP 1– 1969) et leur annexe HACCP: Observations à l'étape 302/11/2017
CX/FH 17/49/5-Add.1
3.1Progress report on the Joint FAO/WHO expert meetings on Microbiological Risk Assessment (JEMRA) and related matters26/10/2017
CX/FH 17/49/3
2Questions soumises au Comité du Codex sur l'hygiène alimentaire par la Commission du Codex Alimentarius et/ou d'autres organes subsidiaires du Codex 31/10/2017
CX/FH 17/49/2
104Processus par lequel le Comité du Codex sur l'hygiène alimentaire (CCFH) entend entreprendre ses travaux07/11/2017
CRD04
101Division of competence between the European Union and its Member States09/11/2017
CRD01
102Report of the Physical Working Group on the revision of the General Principles of Food Hygiene15/11/2017
CRD02
103Report of the PWG on CCFH work priorities15/11/2017
CRD03
200Rapport17/04/2018
REP18/FH
105Comments of Australia on Agenda item 406/11/2017
CRD05
106Proposed draft guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) (Revised) (Prepared by the EWG chairs)08/11/2017
CRD06
5.3Additional Comments09/11/2017
CX/FH 17/49/6-Add.2
4.3Additional comments09/11/2017
CX/FH 17/49/5-Add.2
107Information from ISO on agenda items 3 and 608/11/2017
CRD07
109Comments of the Republic of Korea on agenda item 513/11/2017
CRD09
108Comments of Ghana on agenda items 3b, 4, 5, 6a13/11/2017
CRD08
110Comments of Mali on agenda items 4, 5, 613/11/2017
CRD10
111Comments of Indonesia on agenda item 413/11/2017
CRD11
112Comments of Senegal on agenda items 3b and 613/11/2017
CRD12
113Comments of African Union on agenda items 3b and 613/11/2017
CRD13
114Comments of Morocco on agenda items 4, 5, 613/11/2017
CRD14
115Comments of Dominican Republic on agenda items 2, 4, 5, 614/11/2017
CRD15
116Information from ISO on agenda item 414/11/2017
CRD16
117Speeches of opening session22/11/2017
CRD17
201All files zip collection