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CCFH50

Comité du Codex sur l'hygiène alimentaire
12/11/2018 - 16/11/2018 | Ville de Panama, Panama
GENERAL INFORMATION

The 50th Session of the Codex Committee on Food Hygiene will be held in Panama City from November 12th-16th. The opening session will start at 9:30 am on Monday, November 12 2018.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

PHYSICAL WORKING GROUP

There will be one PWG on GPFH/HACCP to be held on Sunday from 09:00 – 16:00.

SIDE EVENTS

There will be one side event on Tuesday, 13 November on "The evolution from hazard-based to risk-based and beyond".
More information here in English, French and Spanish.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 31st October 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].

DOCUMENTS

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.
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Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire02/08/2018
CX/FH 18/50/1
7Avant-projet de Code d’usages pour la gestion des allergènes alimentaires pour les entreprises du secteur alimentaire 17/08/2018
CX/FH 18/50/7
5Avant-projet de révision des Principes généraux d’hygiène alimentaire (CXC 1-1969) et leur Annexe HACCP 24/08/2018
CX/FH 18/50/5
8Avant-projet de Directives pour la gestion des crises/éclosions (micro)biologiques d’origine alimentaire 23/08/2018
CX/FH 18/50/8
0.1Information for delegates07/09/2018
6Révision du code d’usages pour les poissons et les produits de la pêche (CXC 52-3002) et révisions de la section sur l’échantillonnage, l’examen et l’analyse relative à la sécurité sanitaire des aliments liée à l’histamine19/09/2018
CX/FH 18/50/6
0.2Information for delegates （Visa matters）20/09/2018
9Maîtrise des Escherichia coli producteurs de shigatoxines (STEC) dans la viande de bœuf, le lait non pasteurisé et les fromages produits à partir de lait non pasteurisé, les légumes-feuilles et les graines germées02/10/2018
CX/FH 18/50/9
4Information from the World Organisation for Animal Health (OIE)28/09/2018
CX/FH 18/50/4
2Questions soumises au Comité du Codex sur l'hygiène alimentaire par la Commission du Codex Alimentarius et/ou d'autres organes subsidiaires du Codex 04/10/2018
CX/FH 18/50/2
10Nouveaux travaux/ plan de travail prospectif (propositions en réponse à la CL 2018/35-FH)18/10/2018
CX/FH 18/50/10
3Questions découlant des travaux de la FAO et de l’OMS (y compris JEMRA)24/10/2018
CX/FH 18/50/3
6.1Révision du Code d’usages pour les poissons les produits de la pêche (CXC 52-2003) et révisions de la section sur l’échantillonnage, l’examen et l’analyse relative à la sécurité sanitaire des aliments liée à l’histamine: observations30/10/2018
CX/FH 18/50/6 Add.1
7.1Avant-projet de Code d’usages sur la gestion des allergènes alimentaires pour les exploitants du secteur alimentaire: observations à l'étape 3 01/11/2018
CX/FH 18/50/7-Add.1
101Division of competence between the European Union and its Member States24/10/2018
CRD01
8.1Avant-projet de Directives pour la gestion des crises/éclosions (micro)biologiques d’origine alimentaire: observations à l'étape 3 01/11/2018
CX/FH 18/50/8 Add.1
5.1Avant-projet de révision des Principes généraux d’hygiène alimentaire (CXC 1-1969) et leur Annexe HACCP: observations à l'étape 303/11/2018
CX/FH 18/50/5-Add.1
102Report of PWG on HACCP12/11/2018
CRD02
114Comments of Panama on agenda items 5, 6, 7, 8, 912/11/2018
CRD14
103Report of PWG on CCFH work priorities13/11/2018
CRD03
200Rapport de la cinquantième session du Comité du Codex sur l'hygiène alimentaire 04/01/2019
REP19/FH
104Proposed draft code of practice on food allergen management for food business operators (Revised)(Prepared by the EWG chairs)08/11/2018
CRD04
105Proposed draft revision of the General Principle of Food Hygiene (CXC 1-1969) and its HACCP annex (Revised)(Prepared by the EWG chairs)08/11/2018
CRD05
5.2Comments at Step 3 on Proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex08/11/2018
CX/FH 18/50/5 Add.2
6.2Revision of the Code of Practice for Fishery Products (CXC 52-2003) and revision of the section on sampling, examination and analysis related to to histamine food safety: comments 08/11/2018
CX/FH 18/50/6 Add.2
7.2Proposed draft Code of practice on food allergen management for food business operators: comments at Step 308/11/2018
CX/FH 18/50/7 Add.2
8.2Proposed draft Guidance for the Management of (Micro)Biological foodborne Crises/Outbreaks: comments at Step 308/11/2018
CX/FH 18/50/8 Add.2
106Revision of related Codex Fish and Fishery product Commodity Standards10/11/2018
CRD06
107Revision to the Code of Practice for Fish and Fishery products(CXC 52-2003) (Revised) (Prepared by the EWG chairs)08/11/2017
CRD07
108Comments of Nigeria on agenda items 5, 6, 7, 8 and 911/11/2018
CRD08
109Comments of Dominican Republic on agenda items 5, 6, 7, 8, 9 and 1011/11/2018
CRD09
110Proposed draft guidance for the management of (micro) biological foodborne crises/outbreaks (Revised) (Prepared by the EWG chairs)11/11/2018
CRD10
118Opening Remarks Dr. Eric Ulloa Vice Ministro de Salud Panama12/11/2018
CRD18
117Opening Remarks Anita Katial – USDA’s Regional Agricultural Counsellor 12/11/2018
CRD17
116Opening Remarks Sarah Cahill - Codex Secretariat 12/11/2018
CRD16
115Opening Remarks Mary Frances Lowe – U.S. Codex Manager 12/11/2018
CRD15
113Comments of the Russian Federation on agenda item 7, 8, 912/11/2018
CRD13
112Comments of El Salvador on agenda items 5, 6, 712/11/2018
CRD12
119Points for discussion of Agenda item 8 (prepared by EWG chair)13/11/2018
CRD19
111Comments of Indonesia on agenda item 5, 6, 813/11/2018
CRD11
201All files zip collection