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CCSCH2

Codex Committee on Spices and Culinary Herbs
14/09/2015 - 18/09/2015 | Goa, India
GENERAL INFORMATION ONLINE PRE-REGISTRATION

The Second Session of Codex Committee on Spices and Culinary Herbs (CCSCH) will be held from 14th - 18th September, 2015 at The Lalit Golf and Spa Resort, Goa, India.

The Session will begin at 09:30 hours, Monday, 14th September 2015.
All meetings, registrations, and working groups will take place at the venue hotel. The Session will be conducted in English, Arabic, French, and Spanish.

Delegates are requested to use the Codex Online Registration System (ORS) on the Codex website. We encourage delegates to register by 10th August 2015.

Your Codex Contact Point (CCP) has been provided a username and password for the system. Please contact your CCP for assistance in registering online.

ONSITE REGISTRATION DESK

The Registration Desk at the Venue hotel will provide information and assistance to all the delegates. Registration facilities will be open on:

13th September, Sunday ---- 17:00 to 20:00 hours
14th September, Monday ----- from 08:00 hours

Upon receipt of the completed registration form, a badge will be given to the participants. Participants are kindly requested to wear their name badges visibly at all functions during the meeting.
Go to meeting registration page
Go to survey

Related documents

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Document Reference
2Matters referred by the Codex Alimentarius Commission and other Codex Committees 10/09/2015
CX/SCH 15/2/2
Report16/10/2015
Report
101Division of Competence09/09/2015
CX/SCH 15/02 CRD/1
1Adoption of agenda08/09/2015
CX/SCH 15/2/1
4.1Comments at Step 310/09/2015
CX/SCH 15/2/4 Add.1
4Proposed Draft Standard for Black, White and Green Pepper10/09/2015
CX/SCH 15/2/4
5.1Comments at Step 310/09/2015
CX/SCH 15/2/5 Add.1
5Proposed draft standard for cumin Comments at Step 310/09/2015
CX/SCH 15/2/5
6.1Comments at Step 310/09/2015
CX/SCH 15/2/6 Add.1
6Proposed draft standard for oregano Comments at Step 310/09/2015
CX/SCH 15/2/6
7.1Proposed Draft Standard for Thyme. Comments at Step 310/09/2015
CX/SCH 15/2/7 Add.1
7Proposed Draft Standard for Thyme. Comments at Step 310/09/2015
CX/SCH 15/2/7
8Discussion paper on grouping of spices and culinary herbs10/09/2015
CX/SCH 15/2/8
9.1Replies to CL 2013/22 - SCH by Argentina10/09/2015
CX/SCH 15/2/9 Add.1
9Proposal for new work (replies to CL 2014/04-SCH)10/09/2015
CX/SCH 15/2/9
103Comments of India to Agenda Item 210/09/2015
CX/SCH 15/02 CRD/3
104Comments of European Union to Agenda Item 210/09/2015
CX/SCH 15/02 CRD/4
105Comments of Argentina, Cameroon, Costa Rica, Cote d’ Ivoire, Djibouti, Ethiopia, Gabon, Gambia, Guinee, Indonesia, Kenya, Mali, Mauritania, Niger, Nigeria, Senegal, Sudan and Thailand to Agenda Item 810/09/2015
CX/SCH 15/02 CRD/5
106PROPOSAL FOR NEW WORK (Replies to CL 2014/4-SCH) Comments of Cameroon, Costa Rica, Grenada, India, Sudan and Thailand10/09/2015
CX/SCH 15/02 CRD/6
107Comments of Ghana Agenda items 4, 5, 6, 710/09/2015
CX/SCH 15/02 CRD/7
108Comments of European Union Agenda items 4, 5, 6, 7 (mixed comp.)10/09/2015
CX/SCH 15/02 CRD/8
3Activities of International Organizations relevant to the Work of CCSCH10/09/2015
CX/SCH 15/2/3
3.1Activities of International Organizations relevant to the Work of CCSCH (FAO/WHO)10/09/2015
CX/SCH 15/2/3 Add.1
4.2Proposed Draft Standard for Black, White and Green Pepper Comments at Step 310/09/2015
CX/SCH 15/2/4 Add.2
5.2Comments at Step 310/09/2015
CX/SCH 15/2/5 Add.2
6.2Comments of Cameroon, Costa Rica, Japan and Thailand10/09/2015
CX/SCH 15/2/6 Add.2
7.2Comments at Step 3 Comments of Cameroon, Costa Rica, Japan, Nigeria, Sudan and Thailand10/09/2015
CX/SCH 15/2/7 Add.2
109Comments of Philippines to Agenda Item 411/09/2015
CX/SCH 15/02 CRD/9
110Proposed Draft Standard for Black, White, Green Pepper (Bwg Pepper)18/09/2015
CX/SCH 15/02 CRD/10
111Proposal for New Work on a Codex Standard for Dried or Dehydrated Ginger18/09/2015
CX/SCH 15/02 CRD/11
112Comments of Chile on agenda items 2 and 818/09/2015
CX/SCH 15/02 CRD/12
113Proposal for New Work on Codex Standard for Dried or Dehydrated Chilli18/09/2015
CX/SCH 15/02 CRD/13
114Proposal for New Work on a Codex Standard for Dried Saffron18/09/2015
CX/SCH 15/02 CRD/14
102Report of the 2nd CCSCH In-Session Working Group Project Documents for new Onwork Priorities18/09/2015
CX/SCH 15/02 CRD/2