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Комитет Кодекса по гигиене пищевых продуктов
04/11/2019 - 08/11/2019 | Кливленд, штат Огайо, Соединенные Штаты Америки


The 51st Session of the Codex Committee on Food Hygiene (CCFH) will take place from November 4-8, 2019, in Cleveland, Ohio, at the Hilton Cleveland Downtown Hotel.
The plenary session will open on Monday, November 4, at 09:30 and conclude after the report adoption on Friday, November 8.
The Session will be conducted in English, French and Spanish. Simultaneous interpretation facilities will be provided in these languages.


All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 4 October 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact
Only in case of technical difficulty, the registration form should be sent directly to the CCFH Secretariat.


On-site registration (to collect your badges and other materials) will also be available on Saturday, November 2 from 14:00-18:00 and on Sunday, November 3 from 8:00-18:00.


On Sunday, November 3, there will be an all-day physical Working Group (PWG) on the Proposed Draft Revision of the General Principles of Food Hygiene (CXC 1-1969, former CAC/RCP 1-1969) and its HACCP Annex.


The documents for the session are available in English, French and Spanish and will be placed on the Codex website as soon as they are prepared. We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Связанные документы

ПунктOписаниеДата загрузки
1Provisional Agenda15/07/2019
CX/FH 19/51/1
6Proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex 07/08/2019
CX/FH 19/51/6
7Proposed draft guidance for the management of biological foodborne outbreaks 07/08/2019
CX/FH 19/51/7
8Proposed draft guidelines for the control of shiga toxin-producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts02/09/2019
CX/FH 19/51/8
0.1Information for Delegates03/09/2019
Inf Doc
5.1Draft Code of practice on food allergen management for food business operators11/09/2019
REP19/FH Appendix III
9Discussion paper on principles for the safe use of water in food processing 16/09/2019
CX/FH 19/51/9
10New Work / Forward Workplan (Proposals in reply to CL 2019/50-FH)17/09/2019
CX/FH 19/51/10
2Matters referred by the Codex Alimentarius Commission and/or other Codex subsidiary bodies to the Food Hygiene Committee18/09/2019
CX/FH 19/51/2
11All files zip collection