Page tools
codexalimentarius > 会议 > 会议细节

CCLAC21

粮农组织/世卫组织拉丁美洲和加勒比协调委员会
21/10/2019 - 25/10/2019 | 圣地亚哥, 智利

GENERAL INFORMATION

The 21st Session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean will be held from October 21st–25th 2019 in Santiago, Chile.
The Session will begin at 09:30, Monday, October 21st. The Session will be conducted in English and Spanish.

SIDE EVENTS

There will be the following side events to be held in conjunction with the Session:
• Codex e-tools - Thursday 24th October 9:00-12:00

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 21st September 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCLAC Secretariat.

DOCUMENTS

The documents for the session are available in English and Spanish. They will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

相关文件

条目描述上传日期
EN
FR
ES
OL
文件参考
1Provisional Agenda18/07/2019
CX/LAC 19/21/1
8Codex Communications work plan02/08/2019
CX/LAC 19/21/11
9Nomination of the Coordinator14/06/2019
CX/LAC 19/21/12
3.2The future of food safety: Outcome of the first FAO/WHO/AU International Food Safety Conference and the International Forum on Food Safety and Trade - What's next?02/08/2019
CX/LAC 19/21/4
5Matters arising from the Codex Alimentarius Commission and other Codex Committees15/08/2019
CX/LAC 19/21/7
4Use of Codex standards in the region08/08/2019
CX/LAC 19/21/6
7.2Codex Strategic Plan 2020-2025 - Roadmap to implementation15/08/2019
CX/LAC 19/21/10
3.3FOOD SAFETY AND QUALITY SITUATION IN THE COUNTRIES OF THE REGION: Use of the online platform for information sharing on food safety control systems. 27/08/2019
CX/LAC 19/21/5
10.1Physical working groups 29/08/2019
CX/LAC 19/21/13
3.1Food safety and quality situation in the countries of the region: current and emerging issues in the region 04/09/2019
CX/LAC 19/21/3
2Keynote address: The Role of Science in Food Safety Risk Management13/09/2019
CX/LAC 19/21/2
0Information for delegates13/09/2019
11All files zip collection