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CCPFV29

加工水果和蔬菜法典委员会
26/07/2019 - 05/07/2020 | 通信,

GENERAL INFORMATION

As agreed by 42nd Session of the Codex Alimentarius Commission (CAC42) (2019), CCPFV will work by correspondence and assess whether a physical meeting in 2020 would be appropriate

Lead Host Country: United States of America

Email for registration: Uscodex@usda.gov, richard.boyd@usda.gov copy to Codex@fao.org

Working by correspondence through an online platform. Link:
http://forum.codex-alimentarius.net/index.php
, Usergroup name : CCPFV29

Deadline for registration to the online platform: comments: 31 October 2019

Language : English, French, Spanish

DOCUMENTS

Documents are available in English, French and Spanish in the table here below.

相关文件

条目描述上传日期
EN
FR
ES
OL
文件参考
1Provisional Agenda27/09/2019
CX/PFV 19/29/1
3.1Conversion of Regional Standard for Gochujang to Worldwide Standard (Step 4)10/10/2019
CX/PFV19/29/3
4.1Conversion of Regional Standard for Chili Sauce to Worldwide Standard (Step 4)10/10/2019
CX/PFV19/29/4
5.1Proposed revision to the Standard for Mango Chutney (CXS 160-1987)10/10/2019
CX/PFV19/29/5
6.1Proposed draft General Standard for Dried Fruits (Step 4)10/10/2019
CX/PFV19/29/6
7.1Proposed draft General Standard for Canned Fruit Salads (Step 4)10/10/2019
CX/PFV19/29/7
9Responses to matters referred from CCMAS3815/10/2019
CX/PFV19/29/9
8Responses to matters referred from CCFA, including matters from CCFA49 and CCFA5015/10/2019
CX/PFV19/29/8
10All files zip collection