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CCSCH4

香料、厨用香草法典委员会
21/01/2019 - 25/01/2019 | Thiruvananthapuram, Kerala, 印度



GENERAL INFORMATION

The 4th Session of the Codex Committee on Spices and Culinary Herbs will be held at Thiruvananthapuram, Kerala - India, from January 21st-25th. The opening session will start at 9:30 am on Monday, January 21 2019.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 20th December 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.

DOCUMENTS

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.

相关文件

条目描述上传日期
EN
FR
ES
OL
文件参考
3.1Proposed Draft Standard for Oregano29/08/2018
CX/SCH 19/4/3
7.1Proposed Draft Standard for Nutmeg29/08/2018
CX/SCH 19/4/8
8.1Proposed Draft Standard for Cloves29/08/2018
CX/SCH 19/4/9
1Provisional Agenda17/07/2018
CX/SCH 19/4/1
4.1Proposed draft standard for dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger30/08/2018
CX/SCH 19/4/4
6.1Proposed draft Specific requirements for dried Basil12/09/2018
CX/SCH 19/4/7
4.2Proposed draft Standard for dried and dehydrated garlic12/09/2018
CX/SCH 19/4/5
9Proposals for new work (Replies to CL 2017/67-SCH) - submitted by India and Iran09/10/2018
CX/SCH 19/4/11
2Matters Referred by the Codex Alimentarius Commission and its subsidiary bodies23/10/2018
CX/SCH 19/4/2
3.11Comments at Step 3 in reply to CL 2018/54/OCS-SCH16/11/2018
CX/ SCH 19/4/3 Add.1
4.21Comments at Step 3 in reply to CL 2018/56/OCS-CCSCH19/11/2018
CX/SCH 19/4/5 Add.1
4.11Comments at Step 3 in reply to CL 2018/55/OCS-SCH19/11/2018
CX/SCH 19/4/4 Add.1
6.11Comments at Step 3 in reply to CL 2018/58/OCS-SCH 20/11/2018
CX/SCH 19/4/7 Add.1
7.11Comments at Step 3 in reply to CL 2018/59/OCS-SCH 20/11/2018
CX/ SCH 19/4/8 Add.1
8.11Comments at Step 3 in reply to CL 2018/60/OCS-CCSCH20/11/2018
CX/ SCH 19/4/9 Add.1
8.2Proposed draft Standard for Saffron21/10/2018
CX/SCH 19/4/10
13Template for the Standard layout 22/11/2018
SCH/4 INF/01
5.11Comments at Step 3 in reply to CL 2018/57/OCS-SCH30/11/2018
CX/SCH 19/4/6 Add.1
5.1Proposed draft standard for dried or dehydrated Chilli and Paprika12/12/2018
CX/SCH 19/4/6 Rev
8.21Comments at Step 3 in reply to CL 2018/61/OCS-SCH02/01/2019
CX/SCH 19/4/10 Add.1
2.1Additional matters17/12/2018
CX/SCH 19/4/2 Add.1
20Division of Competence between the European Union and its Member States 14/01/2019
CRD/01
14Information on activities of International Organisations relevant to the Work of CCSCH30/08/2018
SCH/4 INF/02
0.1Information for delegates09/08/2018
0.11Additional Information for delegates14/12/2018
22Grouping format for spices and culinary herbs – Example of Codex General Standard for Dried Fruits and Berries14/01/2019
CRD/03
3.12Additional comments17/01/2019
CX/ SCH 19/4/3 Add.2
4.12Additional comments17/01/2019
CX/SCH 19/4/4 Add.2
8.22Additional comments17/01/2019
CX/SCH 19/4/10 Add.2
7.12Additional comments17/01/2019
CX/ SCH 19/4/8 Add.2
6.12Additional comments17/01/2019
CX/SCH 19/4/7 Add.2
4.22Additional comments17/01/2019
CX/SCH 19/4/5 Add.2
5.12Additional comments17/01/2019
CX/SCH 19/4/6 Add.2
8.121Additional comments17/01/2019
CX/SCH 19/4/9 Add.2
23Comments from Mexico, and Morocco17/01/2019
CRD04
24Comments from Nigeria, and Morocco17/01/2019
CRD05
25Comments from Indonesia and Nigeria17/01/2019
CRD06
26Comments from Indonesia, Nigeria and Morocco17/01/2019
CRD07
28Comments from Morocco17/01/2019
CRD09
27Comments from Nigeria17/01/2019
CRD08
29Typing of Methods of Analysis - Comments of India17/01/2019
CRD10
31Secretariat report of ISO/TC34/SC 717/01/2019
CRD12
30Comments from Ghana 17/01/2019
CRD11
32All files zip collection