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CCSCH5

香料、厨用香草法典委员会
26/04/2021 - 30/04/2021 | 高知,喀拉拉邦, 印度




Update 11/06/2020

The 5th Session of the Codex Committee on Spices and Culinary Herbs has been rescheduled to 26-30 April 2021.

All work scheduled for consideration by CCSCH5 will continue through the seven (7) electronic working groups (EWGs) within the mandate given by CCSCH4 (2019). The EWGs will report on their progress to CCSCH5 (2021).

Additional information on next steps and further updates will be published here as soon as they become available.



相关文件

条目描述上传日期
EN
FR
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文件参考
1Provisional Agenda25/02/2020
CX/SCH 21/5/1
3.1Comments at Step 6 in reply to CL 2019/98/OCS-SCH09/06/2020
CX/SCH 21/5/3 Add.1
4.1Comments at Step 6 in reply to CL 2019/97/OCS-SCH09/06/2020
CX/SCH 21/5/4 Add.1
5.1Comments at Step 6 in reply to CL 2019/95/OCS-SCH09/06/2020
CX/SCH 21/5/5 Add.1
5.2Comments at Step 6 in reply to CL 2019/94/OCS-SCH09/06/2020
CX/SCH 21/5/6 Add.1
6.1Comments at Step 6 (Replies to CL 2019/96/OCS-SCH)13/06/2020
CX/SCH 21/5/7 Add.1
8.1Proposed Draft Standard for Nutmeg 19/06/2020
CX/SCH 21/5/9
9All files zip collection