| 1 | Provisional Agenda | 12/11/2019 | | CX/FA 20/52/1 |
| 11 | Information document to the discussion on the GSFA | 12/11/2019 | | FA/52 INF/01 |
| 12 | Information document on food additive provisions in commodity standards | 12/11/2019 | | FA/52 INF/02 |
| 5.4 | General information on the availability of data related to nitrates and nitrites | 28/11/2019 | | CX/FA 20/52/10 |
| 2 | Matters Referred by the Codex Alimentarius Commission and other
subsidiary bodies | 11/12/2019 | | CX/FA 20/52/2 |
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards
| 11/12/2019 | | CX/FA 20/52/5 |
| 6.1 | Proposed draft revision to the International Numbering System (INS) for Food Additives (CXG 36-1989)
| 19/12/2019 | | CX/FA 20/52/11 |
| 3.2 | Proposed draft specifications for identity and purity of food additives arising from the 87th JECFA meeting | 19/12/2019 | | CX/FA 20/52/4 Rev.1 |
| 3.1 | Matters of Interest arising from FAO/WHO and from the 87th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
| 19/12/2019 | | CX/FA 20/52/3 Rev.1 |
| 2.1 | Matters Referred by CCLAC21 | 10/01/2020 | | CX/FA 20/52/2 Add.1 |
| 8 | Status and analysis of the GSFA online system in relation to the approach of not listing relevant commodity standards | 15/01/2020 | | CX/FA 20/52/13 |
| 5.3 | Continuation of the discussion on the relevant provisions for
sweeteners associated with Note 161 | 16/01/2020 | | CX/FA 20/52/9 |
| 5.1 | General Standard for Food Additives (GSFA): Report of the EWG on the GSFA | 18/01/2020 | | CX/FA 20/52/7 |
| 5.2 | Proposals for new and/or revision of food additive provisions (Replies to CL 2019/40-FA of Australia, Uganda and Food Drink Europe) | 23/01/2020 | | CX/FA 20/52/8 |
| 7 | Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA (Replies to CL 2019/41) | 27/01/2020 | | CX/FA 20/52/12 |
| 6.2 | Comments at proposed draft revision to the INS(replies to CL 2019/117-FA) | 05/02/2020 | | CX/FA 20/52/11 Add.1 |
| 3.3 | Proposed draft specifications for identity and purity of food additives arising from the 87th JECFA meeting: comments at Step 3 (Replies to CL 2019/118/OCS-FA) | 11/03/2020 | | CX/FA 20/52/4 Add.1 |
| 4.2 | Alignment of the food additive provisions of commodity standards: Report of the EWG on Alignment | 06/10/2020 | | CX/FA 20/52/6 Rev.1 |
| 13 | All files zip collection | | | |
