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codexalimentarius > أخبار وأحداث

Codex task force seeking consensus on antimicrobial resistance

Interview with Professor Yong Ho Park during World Antimicrobial Awareness Week The 43rd Codex Alimentarius Commission, which ended on Friday 6 November focused on the draft standards relayed by the committees that were held since September 2019. Among the topics discussed was the work of the Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR), an area of great international interest. After a lengthy discussion, Members agreed on the preliminary adoption of the revision of Code of Practice to Minimize and [...]
20 November 2020

Voluntary third-party assurance adding value to National Food Control Systems

Steve Wearne, Vice-Chairperson of the Codex Alimentarius Commission, from the United Kingdom, spoke at the Sanitary and Phytosanitary Measures Agreement (or SPS) committee’s thematic session on 3 November 2020, to explain the value that voluntary third-party assurance (vTPA) can add to National Food Control Systems.  Participants heard about the UK experience of using vTPA data in a new approach to animal feed inspection and enforcement, which has achieved an 83 percent reduction in official inspections, while investing more than ever [...]
16 November 2020

Growing relevance of standards as WTO committee celebrates 25 years

For 25 years an agreement on how governments can apply food safety and animal and plant health measures (sanitary and phytosanitary or SPS measures) has set out the basic rules for trading partners in the World Trade Organization (WTO). The SPS Agreement ensures a country’s consumers are supplied with food that is safe and that national health and safety regulations are not used for protecting domestic markets. The SPS Agreement encourages governments “to establish national SPS measures consistent with international standards, [...]
06 November 2020

November launch for webinars on methods of analysis and sampling

Codex recommended methods of analysis are particularly important for checking compliance with provisions in Codex standards. Foundation texts developed by the Codex Committee on Methods of Analysis and Sampling (CCMAS), such as The General Standard on Methods of Analysis and Sampling, CX234, provide an essential reference for food business operators and analysts. The upcoming webinar series, taking place online from 23 to 25 November 2020, will include a session with experts from Standard Development Organizations (SDOs), who will hold an open meeting [...]
03 November 2020

متوفر الآن: التقرير السنوي لهيئة الدستور الغذائي: ما التالي بالنسبة للمعايير؟

يشهد اليوم نشر الإصدار الرابع من التقرير السنوي لهيئة الدستور الغذائي بحلته الجديدة، حيث سيكون تقرير هذا العام بعنوان هيئة الدستور الغذائي – ما هو التالي بالنسبة للمعايير؟ من خلال المساهمات التي قدمتها البلدان الأعضاء، ومنظمات المرُاقبة، ومنظمة الأغذية والزراعة، ومنظمة الصحة العالمية والخبراء من جميع الأقاليم الست لهيئة الدستور الغذائي، فإن هذه الطبعة ستقدم لمحة عامة عن النجاحات والتحديات التي مرت بها هيئة الدستور الغذائي طوال العام والذي يمتد تقليديا من هيئة دستور غذائي واحدة إلى التي تليها. قبل مارس/ آذار [...]
29 October 2020

World Food Day 2020. Our actions are our future.

World Food Day 2020 under the slogan “Grow, Nourish, Sustain. Together”, calls for more resilient and robust agri-food systems, and for global solidarity - both vital for our recovery from the COVID-19 pandemic, and for building back better. World Food Day 2020 also applauds Food Heroes throughout the food supply chain who, no matter what the situation or where in the world they are, continue to provide food to their communities and beyond. This observance falls as the Codex Alimentarius Commission is [...]
16 October 2020

Codex fish code ensures products meet international standards

According to data published by FAO in The State of World Fisheries and Aquaculture 2020, global fish production in 2018 is estimated to have reached about 179 million tonnes with fisheries and aquaculture playing a significant and growing role in providing food, nutrition and employment. Fish accounts for 17 percent of the global population’s intake of animal protein. This updated version of the Code of Practice for Fish and Fishery Products delivers key technical guidance on the harvesting, processing, transport and [...]
15 October 2020

First virtual Commission Day 4: adopts all standards proposed and reactivates fish committee

With an audience again exceeding 500, the 43rd gathering of the Codex Alimentarius Commission, being held in three-hour sessions across six days, has completed its programme of standard adoption and approval of new work. Chairperson Guilherme Da Costa, Brazil, applauded once again the continued collaboration of Member Countries to build consensus and ensure valuable work can continue. “I thank you all for your support, your energy and usual cooperative spirit”, he said. The Commission adopted a series of standards from the Processed [...]
13 October 2020

FAO launches public review of methodology to analyse antimicrobial resistance legislation

On 7 October 2020, the Development Law Service of FAO launched the public review of the “Methodology to analyse AMR-Relevant Legislation in the Food and Agriculture Sector – Guidance Document for Regulators”. All those with knowledge on antimicrobial resistance, veterinary medical products, antimicrobial pesticides, food safety, animal or plant health legislation are invited to participate.   Learn more Read the full story, learn how to take part and download the publication on the FAO website
08 October 2020

A strong and responsive Codex important to advancing FAO Food Safety Strategy

Delegations attending the 27th Committee on Agriculture (COAG), held virtually from 28 September to 2 October 2020, have agreed to support the development of a new FAO Food Safety Strategy which will contribute to achieving the 2030 Agenda for Sustainable Development with consideration for food safety issues, as the transformation of food systems accelerates. The strategy will align with this transformation and provide advice on managing unforeseen global challenges and crises that may affect the food supply. It will also serve [...]
06 October 2020
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