Page tools
codexalimentarius > Noticias y Eventos

FAO Conference adopts draft resolution for a World Food Safety Day

World Food Safety Day will raise awareness of the global threat posed by foodborne diseases and reinforce the need for governments, the food industry and individuals to do more to make food safe and prevent these diseases. Ren Wang Director FAO Department of Agriculture and Consumer Protection Yesterday (Wednesday 5th July) the 40th session of FAO Conference adopted a draft resolution, to be transmitted to the Secretary-General of the United Nations with a view to having the General Assembly of the United Nations [...]
06 July 2017

Codex Chairperson Joins Kazakhstan Colleagues at Almaty Marathon

The Chairperson of the Codex Alimentarius Commission, Mrs Awilo Ochieng Pernet joined the General Director of the Kazakhstan National Center of Expertise (KZ-NCE) Mr Kanat Balykbayev to run the Almaty Marathon in Kazakhstan on 23.4.2017. Almaty Marathon in Kazakhstan The “Codex Runners” were supported by an outstanding “Codex Almaty Marathon Team” led by the Director of the Almaty Branch of the KZ-NCE Mr Sanat Saptaev and his Deputy-Director Mr Jumash Sandykbayev. The project to have a “Codex Team” at the 42 Km [...]
26 April 2017

Feed industry meeting highlights antimicrobial resistance

The 10th International Feed Regulators Meeting (IFRM) organized by IFIF in cooperation with the Food and Agriculture Organization of the United Nations (FAO) brought together a record number of feed industry representatives and government officials from 35 countries to discuss key issues including Feed Safety Risk Management Strategies and the role of animal nutrition and feeding to minimise antimicrobial resistance (AMR). The meeting was also informed on the activities of the FAO led Multi-stakeholder Partnership for Capacity Development for Feed [...]
07 February 2017

Understanding acrylamide

Earlier this week there were stories in the press that the UK Food Standards Agency is warning that overcooked starchy foods can contain acrylamide, a chemical liked to cancer. Risks during high temperature cooking Recent concern over the presence of acrylamide in food dates from 2002. Scientists reported that up to “mg/kg” quantities of acrylamide could be formed in carbohydrate-rich foods during high-temperature cooking, e.g. during frying, baking, roasting, toasting and grilling.  Acrylamide (or acrylic amide) is a chemical compound with the chemical [...]
30 January 2017

4th OIE Global Conference on Animal welfare

After three days of fruitful discussions, the 430 participants of the 4th OIE Global Conference on Animal welfare representing more than 100 countries have endorsed a range of recommendations aimed at furthering the improvement of animal welfare worldwide, one of the OIE’s priority domains of work. In addition, a draft Global strategy on animal welfare was presented for the first time to the participants to serve as a basis for discussion during the event. This strategy notably recommends the establishment of [...]
13 December 2016

World Antibiotic Awareness Week 14-20 November 2016

Handle antibiotics with care Antibiotic resistance happens when bacteria change and become resistant to the antibiotics used to treat the infections they cause. It is one of the biggest threats to globalo health, food security and development today. How can antibiotic resistance spread in food? When antibiotics are given to food producing animals or crops, the animals develop drug-resistant bacteria in their gut. These bacteria can then reach humans through food, through the environment or by human-animal contact. World Antibiotic Awareness Week 14-20 November World [...]
14 November 2016
https://youtu.be/IP-4TsrIIZc

World Food Week 10-16 October 2016

WORLD FOOD DAY FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. The theme for World Food Day 2016 is “Climate is changing. [...]
10 October 2016

Keeping Food Safe - FAO collaboration with CiBi

In September 2016 the Italian magazine CiBi published an edited version of this article as part of an ongoing collaboration between FAO and CiBi. The CiBi articles aim to raise awareness with the magazine's readership about the different areas of work in FAO. St Anthony's Fire In the Middle Ages a type of food poisoning called ergotism, also commonly known as “St Anthony’s fire”, was prevalent in northern Europe amongst high consumers of rye bread. Eating food contaminated with ergot would lead [...]
06 October 2016

Los líderes mundiales se comprometen en la ONU a abordar la resistencia a los antimicrobianos

Comunicado de prensa conjunto de la OPAG/OMS/FAO/OIE Esfuerzo conjunto frente a un desafío para la salud, la seguridad alimentaria y el desarrollo 21 de septiembre de 2016, Nueva York – En un hecho sin precedentes, los líderes mundiales centraron hoy su atención en cómo detener la propagación de las infecciones resistentes a los medicamentos antimicrobianos.  La resistencia a los antimicrobianos (AMR, por sus siglas en inglés) se produce cuando las bacterias, virus, parásitos y hongos desarrollan resistencia frente a los medicamentos que anteriormente [...]
21 September 2016
https://youtu.be/2WdicZHmZpQ

FSSAI spreading food safety awareness in every sector

Union Minister of Health and Family Welfare J P Nadda has said that the government is committed to providing safe food for people throughout the food sector: from street vendors to major industries. Speaking to the reporters on the side-lines of a conference organised by the Food Safety and Standard Authority of India (FSSAI) in New Delhi, Nadda said the government has given training to 23000 vendors on food safety in Delhi and has certified them too. “Demand for this training [...]
16 September 2016
1 2 3 4 5