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codexalimentarius > Noticias y Eventos

Survey on the use and impact of Codex texts 2023 / Deadline extended

The Codex Secretariat has extended the deadline for countries to participate in the second survey to measure the use and impact of Codex texts. The new date to complete the survey is 15 November 2023. “It is important for us to hear from our Members. We hope that the new deadline gives more time to collect the information and participate in the survey”, said Farid El Haffar, Codex Secretariat Officer in charge of the survey. This year, the survey focuses on the [...]
28 October 2023

Workshop in Honduras promotes safe use and reuse of water

The National Health and Agri-Food Safety Service (SENASA) of Honduras held a workshop to familiarize government officials, industry and academia with the text and tools contained in the guidelines for the safe use and reuse of water in food production and processing, which are up for adoption at the upcoming Codex Alimentarius Commission meeting (CAC46). Work to develop these guidelines for the Codex Committee on Food Hygiene (CCFH) was led by Honduras, together with Chile and the European Union. Mirian Bueno, [...]
25 October 2023
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Pakistan shares its experience in addressing foodborne AMR with Cambodia and Nepal

FAO Pakistan hosted a roadmap workshop to discuss priorities in addressing foodborne antimicrobial resistance (AMR) in Islamabad, Pakistan, on 11 September 2023. The event took place under the “Action to support implementation of Codex AMR texts (ACT)” project, with more than 60 participants from Pakistan, the ACT project coordinators in Cambodia and Nepal, and the regional coordinator for Asia. “This mission allowed all of those involved in the project to get a clear understanding of the current antimicrobial resistance and antimicrobial [...]
24 October 2023

World Food Forum / Two young experts share their vision on food safety

On the occasion of the World Food Forum, a youth-led movement and network to transform our agrifood systems, we had a chat with Espoir Agbohouto and Minh Nguyen, two young food safety experts currently working with FAO and the Codex Secretariat, respectively. In this interview, they explain how they developed a passion for food safety and how young generations can contribute to safer and more sustainable agrifood systems. Dear Espoir and Minh, thanks for your time. Why did you choose to study [...]
20 October 2023

Africa meeting highlights strong commitment of the region to food safety

The National Food Safety Authority of Egypt (NFSA) and the African Union Commission (AUC) convened a meeting for African Food Regulatory Authorities, to advance the regional food safety agenda, as a way to support the region’s food security and trade goals, and in particular to progress the Regional Food Safety Strategy and the creation of the African Food Safety Agency (AFSA). The meeting was held in Cairo from 11–13 October 2023 and brought together food regulatory professionals from 38 countries of [...]
18 October 2023

ACT in Nepal / Strengthening food safety laboratory to monitor antimicrobial resistance

Nepal assessed the ability to test for antimicrobial resistance (AMR) in food samples by its central food safety laboratory as part of the “Action to support implementation of Codex AMR texts (ACT)” project. Related laboratory visits, workshops and stakeholder meetings took place in Katmandu from 19 to 21 September 2023. “This assessment and training helped us to understand the areas we need to improve to strengthen the AMR surveillance in the food sector", saidMatina Joshi Vaidya, Director-General of the Department of [...]
17 October 2023

World Food Day 2023 / Codex work on water contributes to safer food

World Food Day 2023 is celebrated under the theme "Water is life, water is food. Leave no one behind". FAO is hosting a week-long series of events from Monday 16 to Friday 20 October welcoming world leaders, experts, changemakers, youth and indigenous activists to spark global action for water, climate action and sustainable agrifood systems. Water is essential for life and it is, indeed, food. But it is also essential in food production and processing. Ensuring that water coming into contact [...]
16 October 2023

Egypt joins World Standards Day celebrations

On 14 October, Egypt joined standard setting organizations in celebrating “World Standards Day” 2023. Dr Khaled Sofi, Chairperson of the Egyptian Organization for Standardization and Quality (EOS) and Egyptian Codex, highlighted the importance of this year’s slogan, Shared vision for a better world: Incorporating SDG 3, by recalling that adopting Codex standards as the basis for the national legislation contributes to protecting consumer health within and beyond national borders. “Strengthening food safety systems will enable countries to take measures to [...]
14 October 2023

In memoriam - Hajime Toyofuku

It is with great sadness that we report the loss of one of Codex’ most active delegate. Hajime Toyofuku, Professor at the Yamaguchi University, Japan, and Head of the Japanese delegation to many Codex meetings, from food hygiene to fish and fishery products, passed away in September 2023. In all the sessions of the different Codex Committees he attended, Prof. Toyofuku was always prepared and informed, working towards progress, while also making sure Codex respected its mandate and procedures. “His contribution in [...]
13 October 2023

World Standards Day 2023 / Promoting Good Health and Well-Being

World Standards Day is marked every year on 14 October and in 2023 the theme is: “shared vision for a better world: Incorporating SDG 3”. Sustainable Development Goal 3 (SDG3) focuses on ensuring healthy lives and promoting well-being for all. As the FAO/WHO international food standards setting body, Codex Alimentarius supports the World Standards Day vision for “a world that is better, fairer, and more sustainable, prioritizing the well-being and health of all”. When implemented, international food standards play a vital [...]
13 October 2023