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codexalimentarius > Actualités et événements

CAC45 opens in FAO / QU Dongyu: science and data play a crucial role in setting standards

Over 350 online delegates joined nearly 400 returning to FAO for a physical session for the first time in three years as the 45th Codex Alimentarius Commission (CAC45) opened on 21 November 2022. QU Dongyu Director-General of FAO, welcomed participants and underlined how rapidly advancing technology has made hybrid meetings such as CAC45 possible in full transparency, ensuring no one is left behind. Science and data play a crucial role in the work of the Codex standard-setting body, he said, also making reference to the [...]
21 November 2022

CAC45 / Steve Wearne outlines conduct of discussions on zilpaterol

The Chairperson of the Codex Alimentarius Commission, Steve Wearne, United Kingdom, in consultation with the Vice-Chairpersons and the Codex Secretariat has published a letter to Codex Members and Observers outlining how he intends to conduct discussions on whether the Commssion should establish maximum residue limits for zilpaterol, a veterinary drug used to enhance growth performance in cattle, at the 45th Codex Alimentarius Commssion which begins at FAO HQ in Rome, Italy on Monday 21 November 2022. CAC45 / a new format and [...]
19 November 2022

The Lao People's Democratic Republic celebrates World Food Safety Day with New Zealand-backed project

For World Food Safety Day 2022, the Mekong Institute (MI) joined stakeholders of the national food control system in the Lao People's Democratic Republic to commemorate the importance of food safety for public and economic health. In a forum aimed at strengthening multi-agency and multi-stakeholder collaboration, participants also sought to ensure enhanced awareness among consumers of the importance of safer food. MI is supporting the Lao government’s goals of advancing food safety across the country through the PROSAFE Project, a five-year initiative funded [...]
18 November 2022

CAC45 / a new format and a key decision to be made

The 45th Codex Alimentarius Commission (CAC45) is less than two weeks away and it may be one of the most interesting gatherings in recent times. It will be the first physical meeting of CAC in 3 years and the first ever that has the option for virtual attendance – a major challenge for us in the Codex Secretariat. In addition, there is a huge interest in the Codex family to see how we can move forward on the MRLs for [...]
15 November 2022

Codex Executive Committee opens in Rome after two years of virtual meetings

Members gathered in a physical setting for the first time since 2020 for the opening of the 83rd Executive Committee of the Codex Alimentarius Commission being held in FAO HQ, Rome, Italy from 14-18 November 2022. Online delegates are also taking part ensuring full participation. FAO Chief Economist Maximo Torero FAO Chief Economist Maximo Torero welcomed delegates to the face-to-face environment which he described as “helpful when tackling the complex issues and negotiations” on their agenda. “I trust as a committee you [...]
14 November 2022

ACT project part of One Health approach to combat antimicrobial resistance in foodborne pathogens

WHO roundtable discussion in Croatia Antimicrobial resistance (AMR) is not only a human health threat, but also a food safety issue. Antimicrobial use in food animals – for treatment, disease prevention or, in some countries outside the European Union, growth promotion – allows resistant bacteria and resistance genes to emerge and spread from food animals to humans through the food chain. To address this issue, the World Health Organization (WHO) organized a roundtable discussion on 10 November 2022, in close collaboration [...]
11 November 2022

AMR Codex Texts (ACT) project welcomes national coordinators in Bolivia, Cambodia, Colombia and Nepal

The AMR Codex Texts (ACT) project now has national coordinators in Bolivia, Cambodia, Colombia and Nepal. Jorge Berrios (Bolivia), Ana Carrizosa (Colombia) and Sakar Shivakoti (Nepal) are veterinarians with extensive experience in health management and inter-institutional coordination. Pisey Oum (Cambodia) brings his knowledge in biosafety, biotechnology and food assessment from different UN organizations.  “We need to know more in-depth about the current situation of the use of antimicrobials in Bolivia. This will allow us to plan better the actions in reducing [...]
11 November 2022

Pilot training on Good Codex Practices (Codex Trust Fund in collaboration with the Republic of Korea)

From 26 September to 1 October 2022, the Codex Trust Fund (CTF), in collaboration with the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea, conducted a pilot training in Seoul focusing on good Codex practices and Korea’s experience in building their Codex system over the past decades. Fifteen participants from five CTF2 beneficiary countries (Bhutan, the Gambia, Maldives, Mauritius and Nepal) took part in the training which consisted of a combination of lectures covering key aspects of [...]
31 October 2022

AMR Codex Texts (ACT) project in Bolivia and Colombia / coverage on national TV as workshops evaluate progress

Bolivia and Colombia held national workshops to evaluate their progress in the development of national action plans for antimicrobial resistance (AMR) in the food and agriculture sector. As part of the AMR Codex Texts (ACT) project, the workshop in Santa Cruz, Bolivia, took place on 12-14 October 2022, and 18-20 October 2022 in Bogota, Colombia. It was attended by more than 50 stakeholders from public and private sectors in both countries, including animal and plant production, food safety, public health, [...]
31 October 2022

Le rapport de la Journée internationale de la sécurité sanitaire des aliments 2022 vient d’être publié!

Chaque année, la Journée internationale de la sécurité sanitaire des aliments rencontre un succès grandissant. Et l’édition 2022 ne fait pas exception. En effet, avec plus de 450 événements organisés dans au moins 109 pays et une portée de plus de 800 millions de vues sur Twitter pour le hashtag créé à l’occasion de la Journée internationale de la sécurité sanitaire des aliments, la population mondiale est encore plus sensibilisée en 2022 à cette Journée. Ces événements, auxquels s’ajoute l’engagement sur les réseaux sociaux, [...]
26 October 2022