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codexalimentarius > Actualités et événements

Mindy Brashears calls on Codex to “Do right and feed everyone…safely”

Dr. Mindy Brashears, the Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture in Washington, D.C. addressed delegates gathered in Cleveland, Ohio, USA for the 51st session of the Codex Committee on Food Hygiene. Brashears emphasized in her welcome address that with food safety policies being constantly updated, such meetings were important “to help foster partnerships that can lead to modernization and new policies for food safety and international food standards”. Dr. Mindy Brashears, Deputy Under Secretary for Food [...]
04 November 2019

Codex food hygiene principles basis for safe food around the world

As the Codex food hygiene committee (CCFH) begins deliberations in Cleveland, Ohio, United States, delegations from around the world have emphasised the importance of one of the main items on the agenda. The revision of the Codex General Principles of Food Hygiene (GPFH), has been described by Udo Wiemer from Germany as “the most important item of the upcoming session”. In many countries the Codex text forms the basis of national legislation. “In Indonesia GPFH are adopted identically to be [...]
03 November 2019

Codex discussing the future of food safety at Beijing CIFSQ Conference

The China International Food Safety & Quality (CIFSQ) Conference is currently underway in Beijing, China 30 to 31 October 2019. CIFSQ brings together 700 regulators, scientists, industry executives, and academics to share insights on food safety and protecting public health. The conference focuses on addressing critical food safety issues and seeks through dialogue and collaboration to identify advances in science, standards and the latest developments in innovative technologies that can serve governments and industry in safeguarding food. Codex Secretary Tom Heilandt Tom [...]
31 October 2019

Codex family comes together despite tension in Santiago

The Codex Twitter account @FAOWHOCodex commonly uses the hashtag #CodexFamily♥ but this light-hearted symbol of friendship and unity took on a new meaning last week as disruptions in Santiago forced the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) to end early after only two half days of deliberation. Codex, where the world comes together and looks after each other. With uncertainty surrounding personal safety and a curfew imposed each day in the city, the Chilean secretariat worked tirelessly to [...]
28 October 2019

Science and communication: the keys to addressing food safety challenges in Latin America and the Caribbean

Delegates from 16 member countries are gathered in Santiago, Chile 22 to 25 October, 2019 for the 21st FAO/WHO Coordinating Committee for the Latin America and the Caribbean region (CCLAC). Diego Varela, Chairperson of the committee and International Affairs Coordinator at the Chilean Agency for Food Safety and Quality (ACHIPIA), extended a warm welcome to those present recalling the importance of collaboration and communication within countries to address food safety and trade issues in the region. Based on science. Marisa Caipo, Food Safety [...]
23 October 2019

Latin America and Caribbean addressing challenges of food safety

The Latin American and the Caribbean region has a third of the world’s fresh water resources and more than a quarter of the world’s medium to high potential farmland. It is one of the largest net food exporting regions in the world and its agricultural production continues to expand. Chile, elected as Regional Coordinator for the first time in 2015, is serving a second term that will end in 2020 at the 43rd Session of the Codex Alimentarius Commission. The FAO/WHO [...]
18 October 2019

Bhutan strengthening participation in Codex

A two-day training workshop for National Codex Committee (NCC) members and the officials of National Codex Contact Point (NCCP) of Bhutan was held from 15 to 16 October 2019 at Tashi Namgay Resort, Paro. The training workshop was organized by the Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests, with the main objective to enhance the participation of Bhutan in the work of Codex through training of officials, including NCC members and by examining key areas [...]
18 October 2019

Le Burkina Faso promeut le Codex à l'occasion de la Journée mondiale de l'alimentation

Plus de 500 femmes de tout le pays et plus de 1000 participants se sont rassemblés à Bobo-Dioulasso, capitale économique dans l'ouest du Burkina Faso pour célébrer la Trente-neuvième Journée mondiale de l'alimentation du 14 au 16 octobre 2019. Les services techniques du gouvernement, en charge de l'alimentation et de la nutrition s’étaient mobilisés pour l’événement durant lequel le Comité national du Codex Alimentarius y tenait un stand d'exposition pour sensibiliser les populations sur le Codex, les meilleurs gestes et pratiques [...]
17 October 2019

Four new standards, discussions and consensus. A productive session for fruit and veg

A productive session at the Codex Committee for Fresh Fruits and Vegetables as four standards are sent for adoption to the next Codex Alimentarius Commission in July. “These hopefully soon to be adopted standards for kiwifruit, garlic, ware potatoes and yam represent a milestone in international standard setting activities", said Alfonso Guati Rojo, Chairperson of the committee. Rojo also saluted the hard work by delegates:  “Consensus is key for developing Codex standards”, he said and “in Mexico we will include [...]
15 October 2019

Dr Yayoi Tsujiyama: a source of learning for all those who deal with food safety, fair practices in food trade and negotiation

Following the recent meeting of the FAO/WHO Coordinating Committee for Asia (CCASIA), the Codex Secretariat learnt that Dr Yayoi Tsujiyama retired from the Ministry of Agriculture, Forestry and Fisheries of Japan at the beginning of October. Dr. Tsujiyama, has long been involved in many multilateral food safety fora including Codex, serving as Vice-Chairperson of the Codex Alimentarius Commission (CAC) from 2014-2017 and as Coordinator for CCASIA from 2011 to 2014. During her service as Vice-Chairperson of CAC, she also led the [...]
13 October 2019