The fourth celebration of World Food Safety Day in Jamaica was organized by the National Codex Committee, under the theme, “Safer Food, Better Health”. A set of activities took place in the week of World Food Safety Day. The launch event entitled “Unified Defence”, took place on 7 June and included messages from the Honourable Minister Pearnel Charles Jr., Ministry of Agriculture and Fisheries and the Honourable Minister Dr. Norman Dunn, Ministry of Industry, Investment and Commerce, Elizabeth Johnson, Representative for [...]

An event for World Food Safety Day in the Kingdom of Saudi Arabia was held at Madareem Crown Hotel Riyadh, Saudi Arabia, and was attended by more than 150 food professionals. Attendees were from government, academia and the private sector. The event took a “conference” format, where six speakers presented food safety related speeches. The conference was opened by event organizer, Yaser Nazir. He invited Ibrahim Al Sini to Chair the session and Basil Al Hilali to co-chair the session. The first [...]

In collaboration with the Institute of Nutrition of Central America and Panama (INCAP), the Ministry of Public Health of the Dominican Republic held a World Food Safety Day webinar on 7 June 2022. The webinar included talks on the “Importance of safety in health and the role of FAO” by Marisa Caipo, FAO Food Safety and Quality Officer, and on “Good practices for food safety in the INABIE School Feeding Program” by Luz Josefina Felipe García, Head of the Food Quality [...]

FoodFakty Safety Week was the biggest event in Poland celebrating the World Food Safety Day. The idea behind it was to create a space for debate, bringing in a wide array of knowledge backgrounds and perspectives around food safety by inviting participants involved in various stages of food production and distribution. FoodFakty Safety Week 2022 took place on 6–10 of June and comprised daily webinars and Q&A sessions. Lectures were given by over 40 experts from governmental authorities, public institutions, universities [...]

The Cabinet d’Expertise Six Sigma, a food safety awareness organization in Chad, held a series of World Food Safety Day events in efforts to raise the profile of food safety in the country. The events ranged from film viewings and speeches to conversations with people who have had foodborne disease, and with restaurateurs who talked about their food safety priorities. The organization recorded these conversations and distributed awareness videos, and they invited the media to attend their events. In national TV coverage, [...]

The United States Department of Agriculture funded Safety and Quality Investment Project, in collaboration with development stakeholders and relevant Government of Georgia institutions, including LEPL National Food Agency marked the World Food Safety Day in Mziuri Park of Tbilisi on 7 June 2022. The event was conducted with an objective to raise public awareness and promote safe food. The event inspired action to help prevent, detect, and manage foodborne risks, that contribute to food security, human health, economic prosperity, agriculture, market [...]

In Nigeria, the Federal Ministry of Health, in collaboration with the National Food Safety Management Committee, organized a ministerial press briefing with the Honourable Minister of Health, Dr Osagie Ehanire, MD, FWACS to mark this year’s World Food Safety Day. The 7 June briefing was followed by hybrid virtual and in-person panel discussions on topical issues, under the title “Safer food for better health in Nigeria - the role of governments (federal and states), development partners, experts, private sector and the [...]

In opening remarks to the 82nd session of the Executive Committee of the Codex Alimentarius Commission, taking place virtually from 20-24 June 2022, Maria-Helena Semedo, Deputy Director-General FAO recalled the vital role science-based analytical tools and normative work play in providing support to countries, especially in response to the worsening global food security situation due to the pandemic, disasters, conflict and climate change. Maria-Helena Semedo, Deputy Director-General FAO “The work you oversee here in the Executive Committee is a key part of [...]

Veraliment, a professional training and food safety culture organization, held its fourth annual virtual event for World Food Safety Day in a live webinar. The event aimed to raise awareness about the mission of all professionals in the food sector to protect the lives of the millions of people who eat every day. Numerous actors from the food sector participated, both directly and in deferred interviews. “Scientific knowledge will guide us in how to anticipate and prepare for future challenges” stressed [...]

The General Directorate of Environmental Health and Food Safety (DIGESA), of the Ministry of Health (MINSA), culminated its week of educational World Food Safety Day activities with a "Walk and informative fair to raise awareness about the importance of food safety", which began at the DIGESA facilities and ended at the Pedro Ruiz Gallo Park in the District of Lince in Lima, Peru. Various organizations involved in this important issue met at the DIGESA facilities to start the walk, in which, [...]