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Mexico promotes food safety awareness and actions across sectors


For the second consecutive year, the Ministry of Agriculture and Rural Development of Mexico actively participated in the celebration of World Food Safety Day in 2020, with the aim of creating awareness among authorities, the private sector, civil society and the general public about the need to strengthen actions to prevent, manage and detect the risks of food contamination during the production process as well as consumption.

To maintain food safety, the National Service of Health, Safety and Agro-Food Quality (Senasica) promotes among primary producers and processing companies the application of systems that aim to protect food safety and, consequently, the health of the consumers.


Read more about Senasica’s activities

Watch the video “Día Mundial de la Inocuidad de Alimentos