For the third year, Veraliment is organizing an event to mark World Food Safety Day. Under the title “Cultura de Inocuidad 360º” (360º Safety Culture), the Spain-based food safety training and awareness-raising organization will host a virtual round table around the culture of food safety.

The event is being organized by Andrés García, CEO of Veraliment, together with Miguel Mateo, head of Oxocarbenio, and Fernando del Pino, biologist and food safety technician – and they are keeping us on tenterhooks about their special guests, saying only that we will ‘soon’ discover who they are!

“Let's work together for food safety and good health!” is the call to action for the event, which will be transmitted live on both LinkedIn and YouTube, with details to be revealed on the Veraliment website at: https://veraliment.com/eventos-online/cultura-de-inocuidad-360-evento/

Date & time:

7 June 2021 17:00 GMT (19:00 local time in Toledo)

Language:

Spanish