In India, the Kerala Veterinary and Animal Sciences University (KVASU), the College of Food technology, Thumburmuzhy and the Thrissur Chapter of the Association of Food Scientists & Technologists (India) have teamed up to run a series of competitions to “help in the proliferation of ideas and actions that foster the creation of safe and healthy food for a better tomorrow.”

The initiative is called “FOODSALVATIO' 21” and will take place virtually on World Food Safety Day, 7 June and will include:

• a webinar on “Initiatives of FSSAI for ensuring safe food,” with Mrs Danya K.N., Deputy Director of the Cochin office of the Food Safety and Standards Authority of India (FSSAI)
• a slogan making competition
• a flash talk
• a short video making competition
• a photography competition
• a cartoon competition

The event will be opened by Professor M.R. Saseendranath of KVASU

Register here: https://forms.gle/1wnmgfWbspzSEGiVA

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Date and time: 7 June, 10:30 (05:00 GMT)