Kenya-news3.png
WHO: safer food for all
31/10/2015
CCAFRICA was central in development of WHO :Safer Food For All document which is aimed to simplify application of the HACCP Principles in Small and Medium Enterprises(SMEs). CCAFRICA closely collaborated with WHO in the exercise.
Categories
- (11)
- (3)
- Animal Feed (8)
- Antimicrobial Resistance (38)
- Antimicrobial Resistance (75)
- CAC46 (15)
- Codex Texts (20)
- Codex Trust Fund (1)
- Codex60 (19)
- Contaminants (11)
- Contaminants (8)
- COVID-19 (64)
- Elections (6)
- Food Safety (126)
- Labelling (9)
- Nutrition and Labelling (4)
- Nutrition and Labelling (7)
- Observers (22)
- Pesticides (7)
- Standards (78)
- World Food Safety Day (154)