On 7 June, the Bursa Food Engineer’s Chamber organized a food safety panel with representatives from the Ministry of Agriculture, Bursa Chamber of Commerce and Industry, WHO Country Office and Consumer right association. The panellists insisted on the need to team up across sectors to improve food safety and stressed the importance of collaboration on risk evaluation, management and collaboration.  The panel discussed the mechanisms to be implemented to strengthen the collaboration between FAO, OIE and WHO to implement the One health approach also to tackle antimicrobial resistance. The panel also discussed the importance to raise awareness to the consumers and the need to collaborate with NGOs and manufacturers  

The live broadcast was announced through social media accounts.

Photo Credit

©FAO/Atilla Ozdemir / FAO