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Peruvian organizations team up to promote food safety in support of hospitality and restaurant sector


In observance of World Food Safety Day, the Sociedad de Inteligencia Competitiva and Le Cordon Bleu University, both based in Peru, carried out awareness-raising activities in June 2020 to promote food safety, and enhance human development as well as the competitiveness of the country. The activities culminated on 24 June (Farmers’ Day) with a virtual forum called "Food Safety, Everyone’s Business", like the 2020 global campaign theme, for which more than 750 people registered including private sector representatives, researchers, government authorities, students and the general public.

Sociedad de Inteligencia Competitiva, which is specialized in providing strategic competitive intelligence solutions to the business world and public institutions, works with Le Cordon Bleu University on research and development to advance the Hotel, Restaurant, Café (HORECA) sector.



Watch the online event (in Spanish) on Facebook or YouTube