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codexalimentarius > 新闻和活动

CCGP France / Organization key to building a successful virtual event

Countries all over the world were watching the French Secretariat closely as the first Codex subsidiary body to meet virtually, the Codex Committee on General Principles (CCGP), launched the 2021 series of Codex technical meetings. The Executive Committee had already shown that meetings could be managed this way for smaller groups and the first ever virtual Commission in 2020 had demonstrated that high-level gatherings were also possible with bigger numbers – over 900 delegates registered. The next challenge however for [...]
22 February 2021


食典委推特频道、粮农组织领英网页和YouTube频道于2月18日发布新闻广播,为2021年世界食品安全日活动拉开序幕,今年的纪念活动主题是“保障食品安全,构筑健康未来”。 在世界食品安全日即将迎来三周年之际,纪念活动正在全球范围内蓬勃开展,我们呼吁各国政府、全体食品工作者以及消费者采取行动。 1. 安全保障 — 政府必须确保所有人都获得安全和富有营养的食品 2. 安全种植 — 农业部门和食品生产者需要采取良好的种植方法 3. 安全经营 — 经营者必须保证食品安全 4. 安全教育 — 消费者需要了解什么是安全和健康的食品 5. 团结协作,保障安全 — 让我们共同努力,确保食品安全和健康! 在当今世界中,涉及食物链的事件频发,食源性疾病风险增大,世界食品安全日提醒我们,安全的食品消费和生产为人类、地球和经济都将带来直接和长期的利益。2021年世界食品安全日的主题是“保障食品安全,构筑健康未来”,它提醒我们每一个人,为了在未来持续提供安全和健康的食品,我们必须推动数字技术创新,开发科学解决方案,弘扬经过千百年实践检验的传统知识。 科学创新正在帮助我们确保食品安全。粮农组织首席科学家伊斯玛罕·埃洛阿菲(Ismahane Elouafi)在一次视频讲话中强调了预防的重要性,她说:“科学家们开发了检测污染物的测试、方法和工具,使我们能够防范微生物、化学品或其他危害。” 世卫组织营养及食品安全司司长弗朗切斯科·布兰卡(Francesco Branca)在一次视频讲话中强调,大多数食源性疾病是可以预防的。他概述了每个人都可以采取的有助于确保食品安全的具体行动,并指出:“安全食品有助于健康的生活、健康的星球和健康的未来。”   请访问2021年世界食品安全日网站 请通过社交媒体参加纪念活动: 您如果计划筹办世界食品安全日活动,并且希望把您的活动添加至此处的活动列表,请发电子邮件至[email protected] ,并请包括以下信息:活动名称;日期和当地时间;活动简要说明;海报或其他宣传信息以及网站链接,以便公众了解更多信息。
19 February 2021

#世界食品安全日 2021 / 请及时收看:活动将于中欧时间2月18日15:00开始

中欧时间2021年2月18日15:00,2021年世界食品安全日活动将正式启动,并宣布今年庆祝活动的主题。新闻广播将包括粮农组织、世卫组织、食品法典委员会秘书处和国际食品安全当局网络提供的文稿,来自世界各地的嘉宾将讨论为什么食品安全、人人有责,为2021年6月7日的第三届世界食品安全日活动拉开序幕。 新闻广播内容(仅英文)将通过食品法典委员会推特流播(Codex Alimentarius Twitter @FAOWHOCodex),之后可以在世界食品安全日网站上查阅 。   请及时收看,为#世界食品安全日 2021做好准备。    
16 February 2021

Ministers call on Codex to be bold in creating ambitious new standards

Welcoming delegates to the 32nd session of the Codex Committee on General Principles (CCGP) that is taking place virtually from 8 to 17 February 2021,  Julien Denormandie, Minister of Agriculture and Food, of the host country France said that in a world facing a major pandemic, the different stakeholders in the food sector everywhere face the challenge of producing healthy and good quality food in sufficient quantity, while at the same time coping with the risk of health, economic hazards [...]
11 February 2021

Codex technical committees underway again with meeting of General Principles

More than a year has passed since the last time a Codex technical committee met. When the Task Force on Antimicrobial Resistance ended on 13 December 2019 in Pyeongchang, Republic of Korea, nobody could imagine that there would be a 14 month wait for experts to gather once again to continue their formal deliberations of Codex business. The task of kicking off the 2021 series of meetings, with plans currently for a virtual year and online sessions, has fallen to France [...]
07 February 2021

Webinar - 5 February 12:00 CET / Good practices for the feed sector matter

A webinar taking place on 5 February 2021, 12:00-13:30 CET, entitled Feed safety – Good Practices for the Feed Sector Matter, will bring together experts from FAO and the International Feed Industry Federation (IFIF) to discuss the importance of feed safety in the sustainable production of safe food of animal origin. The event will also see the launch of a new manual on implementing the Codex Alimentarius Code of Practice on Good Animal Feeding. Primary producers, including farmers and the feed [...]
02 February 2021

Codex technical committees ready to meet the challenge of 2021 online

This year is going to be a big challenge for the Codex system as the technical committees that were suspended in 2020 due to the pandemic prepare to operate for the first time virtually. Experiences with the smaller Executive Committee and the success of the 43rd Commission have shown that both small and large groups can be brought together on line, but how easy will it be, operating virtually, to iron out more complex, technical differences on pesticides, contaminants or [...]
28 January 2021

Online webinar seeks to build consensus around antimicrobial text under development

Close to 200 participants gathered online on 19 January 2021 for the first of two webinars aimed at building understanding on a Codex text currently being drafted in the Codex antimicrobial resistance task force (TFAMR). The text in question is the Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance which is being developed to assist governments when they design and implement their own AMR surveillance programmes. Typically, this type of programme will involve collecting and analyzing data from [...]
20 January 2021

The role of Codex and food safety in the 2021 Food Systems Summit

In 2021 a Food Systems Summit led by UN Secretary-General António Guterres will be part of what is known as the ‘Decade of Action’ to achieve the Sustainable Development Goals (SDGs) by 2030. Speaking at the Executive Committee session on 14 January 2021, Jamie Morrison, Director of the Food Systems Programme in FAO, told delegates how the Summit aims “to generate a much better understanding amongst the public as to the importance of the choices they make” regarding the purchase, consumption [...]
14 January 2021

FAO, WHO and Codex continuing to fulfil leadership in food safety and public health

Parent bodies applaud innovation in Codex, maintaining focus and momentum during the pandemic As the 80th session of the Executive Committee of the Codex Alimentarius Commission opened online on 13 January 2021, Maria Helena Semedo, Deputy Director-General of FAO, complimented Codex on its ability to quickly adapt to new efficient and effective virtual ways of working. During the pandemic, Codex standards have provided clear, immediate and effective solutions to protect supply chains and consumers and “together we have a chance to [...]
13 January 2021
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