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codexalimentarius > 新闻和活动

Webinar to provide update on new AMR Code of Practice

On 8 April Codex Members and Observers are invited to a webinar highlighting the progress made in revising the Codex Code of Practice to Minimize and Contain Foodborne AMR. There have been many developments in the area of antimicrobial resistance since the text was originally published in 2005 and following the adoption of the Global Action Plan on AMR by the World Health Assembly, Codex Members agreed it was time to revise the Code of Practice and established the Task Force [...]
07 April 2021

New FAO publication: Food allergies – Leaving no one behind

Food allergies may impact only parts of the world’s population, but that impact can be lethal. People with food allergies have only limited options to prevent allergic reactions, by knowing exactly what causes allergies and avoiding the particular food. In March 2021, the FAO Regional Office for Asia and the Pacific published “Food allergies – Leaving no one behind”. The booklet explains that it is important to manage food allergies within local contexts. It is critical for countries to understand what [...]
29 March 2021

Webinars build momentum on key trade issues in Codex ahead of May meeting

This week saw wide interest in trade standards that will be deliberated at the upcoming 25th meeting of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS25), to be held virtually from 31 May to 8 June 2021. Two webinars held on Tuesday and Thursday 23 and 25 March 2021 brought together over 300 Codex Members and Observers as part of the series of Codex technical sessions updating delegates on topics on the agendas of subsidiary bodies [...]
25 March 2021

Codex work on water use a valuable contribution on World Water Day

Water is a dwindling resource worldwide. On World Water Day 2021, the UN World Water Development Report  2021 on 'Valuing Water' is launched and in assessing water use in agriculture, calls for the implementation of management strategies that “could maximize the multiple values of water for food production” including improving water use efficiency; reducing demand for food and its consequent water use; and improving knowledge and understanding of water use for food Not all food processors have access to safe [...]
22 March 2021

Collaboration key to success with surveillance and monitoring on antimicrobial resistance

More than 500 participants gathered online on Tuesday 16 March 2021 to learn about the tools and resources that FAO and WHO make available to support countries in establishing and implementing their surveillance and monitoring systems on antimicrobial resistance (AMR). In the words of one participant, “it was so helpful to have everything laid out so clearly. Three different organizations, who does what, that was really well done”. Presentations from the Codex parent organizations and the World Organisation for Animal Health [...]
18 March 2021

GFSI-led webinar opens the door to 2021 World Food Safety Day celebrations

The Global Food Safety Initiative (GFSI), Food and Agriculture Organization of the United Nations (FAO), United Nations World Food Programme (WFP) and Codex Alimentarius Commission Secretariat gathered online for a conversation that centred on public-private partnerships, a form of collaboration that is essential to securing food safety globally. Erica Sheward, GFSI Director, set the stage for the 11 March 2021 webinar called “How the Public and Private Sectors are Teaming Up for Safe Food for a Healthy Tomorrow” by explaining [...]
11 March 2021

International Women’s Day / Codex celebrates the women who take up the challenge to ensure food is safe

On International Women’s Day 2021, #IWD2021, the Codex Secretariat has launched a video message on the theme of the day #ChooseToChallenge, celebrating the contribution women in the Codex family make to ensure food is safe and can be traded fairly through the food safety standards of the Codex Alimentarius. 📽️ | On #IWD2021 we celebrate women’s achievement in Codex to ensure #FoodSafety and a level playing field for trade through international standards. #InternationalWomensDay @UN_Women — Codex Alimentarius (@FAOWHOCodex) March 8, 2021   To [...]
08 March 2021

CCGP France / Organization key to building a successful virtual event

Countries all over the world were watching the French Secretariat closely as the first Codex subsidiary body to meet virtually, the Codex Committee on General Principles (CCGP), launched the 2021 series of Codex technical meetings. The Executive Committee had already shown that meetings could be managed this way for smaller groups and the first ever virtual Commission in 2020 had demonstrated that high-level gatherings were also possible with bigger numbers – over 900 delegates registered. The next challenge however for [...]
22 February 2021


食典委推特频道、粮农组织领英网页和YouTube频道于2月18日发布新闻广播,为2021年世界食品安全日活动拉开序幕,今年的纪念活动主题是“保障食品安全,构筑健康未来”。 在世界食品安全日即将迎来三周年之际,纪念活动正在全球范围内蓬勃开展,我们呼吁各国政府、全体食品工作者以及消费者采取行动。 1. 安全保障 — 政府必须确保所有人都获得安全和富有营养的食品 2. 安全种植 — 农业部门和食品生产者需要采取良好的种植方法 3. 安全经营 — 经营者必须保证食品安全 4. 安全教育 — 消费者需要了解什么是安全和健康的食品 5. 团结协作,保障安全 — 让我们共同努力,确保食品安全和健康! 在当今世界中,涉及食物链的事件频发,食源性疾病风险增大,世界食品安全日提醒我们,安全的食品消费和生产为人类、地球和经济都将带来直接和长期的利益。2021年世界食品安全日的主题是“保障食品安全,构筑健康未来”,它提醒我们每一个人,为了在未来持续提供安全和健康的食品,我们必须推动数字技术创新,开发科学解决方案,弘扬经过千百年实践检验的传统知识。 科学创新正在帮助我们确保食品安全。粮农组织首席科学家伊斯玛罕·埃洛阿菲(Ismahane Elouafi)在一次视频讲话中强调了预防的重要性,她说:“科学家们开发了检测污染物的测试、方法和工具,使我们能够防范微生物、化学品或其他危害。” 世卫组织营养及食品安全司司长弗朗切斯科·布兰卡(Francesco Branca)在一次视频讲话中强调,大多数食源性疾病是可以预防的。他概述了每个人都可以采取的有助于确保食品安全的具体行动,并指出:“安全食品有助于健康的生活、健康的星球和健康的未来。”   请访问2021年世界食品安全日网站 请通过社交媒体参加纪念活动: 您如果计划筹办世界食品安全日活动,并且希望把您的活动添加至此处的活动列表,请发电子邮件至[email protected] ,并请包括以下信息:活动名称;日期和当地时间;活动简要说明;海报或其他宣传信息以及网站链接,以便公众了解更多信息。
19 February 2021

#世界食品安全日 2021 / 请及时收看:活动将于中欧时间2月18日15:00开始

中欧时间2021年2月18日15:00,2021年世界食品安全日活动将正式启动,并宣布今年庆祝活动的主题。新闻广播将包括粮农组织、世卫组织、食品法典委员会秘书处和国际食品安全当局网络提供的文稿,来自世界各地的嘉宾将讨论为什么食品安全、人人有责,为2021年6月7日的第三届世界食品安全日活动拉开序幕。 新闻广播内容(仅英文)将通过食品法典委员会推特流播(Codex Alimentarius Twitter @FAOWHOCodex),之后可以在世界食品安全日网站上查阅 。   请及时收看,为#世界食品安全日 2021做好准备。    
16 February 2021
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