Page tools
codexalimentarius > 新闻和活动

CCPR52 / Committee on pesticide residues approves new MRLs to CAC44

The Codex Committee on Pesticide Residues (CCPR)wrapped up its 52nd session advancing new Codex Maximum Residue Limits (MRLs) for spices, seeds, fruits, and other commodities to the 44th Session of the Codex Alimentarius Commission (CAC44). These limits for pesticide residues in food are established by Codex based on a risk assessment and limits for safe intake set by an FAO/WHO international expert scientific group named Joint FAO/WHO Meeting on Pesticide Residues (JMPR). Gracia Brisco, the Food Standards Officer in the Codex [...]
23 August 2021

Jollibee Group marks World Food Safety Day and recognizes food safety heroes

The Jollibee Foods Corp. (Jollibee Group) organized a series of insightful activities centered around the “5 Calls to Action of World Food Safety Day” from June 1-10, 2021. Representatives from different regions, including restaurant managers, operation and support teams, and top executives participated in the activities, which were designed to help build capacities and highlight the importance of food safety throughout the organization. Under the theme “Ensure it’s Safe”, SGS Global Customised Solutions Manager Evangelia Komitopoulou, PhD spoke about “Emerging Trends [...]
30 July 2021

CCPR52 / "A sound, open and reliable international system" – Prof QIAO chairs CCPR

As the Codex Committee on Pesticide Residues (CCPR) continues virtually, we spoke to Xiongwu QIAO, Chairperson of CCPR. Professor QIAO is Counsellor of the Government of Province Shan, People’s Republic of China. Chairperson QIAO, thanks for your time. Let’s start with the million-dollar question. What are pesticides and how are they used?  Pesticide means any substance intended for preventing, destroying, attracting, repelling or controlling any pest including unwanted species of plants or animals during the production, storage, transport, distribution and processing of [...]
28 July 2021

CCPR52 / committee gets underway strengthening cooperation in pesticide regulation

In opening remarks to the Codex Committee on Pesticide Residues, taking place virtually for the first time, from 26 July to 3 August 2021, Zhang Taolin, Vice Minister, Ministry of Agriculture and Rural Affairs, P.R. China, welcomed participants recalling how CCPR has developed the largest number of standards among all Codex committees. The committee “not only has a significant influence on the development of national pesticide residues standards, but also plays an increasingly important role in strengthening exchanges and cooperation [...]
25 July 2021

CAC44 / Codex Members updated on approach for second virtual Commission

A webinar held on 21 July 2021 gave countries an update on plans for the 44th Codex Alimentarius Commission (CAC44) scheduled for November 2021 and the procedures currently being developed by the Codex Secretariat, together with FAO and WHO, that are expected to be presented to the Membership for endorsement similar to the approach taken for the first virtual CAC in 2020. Speaking at the event attended by over 150 participants, Codex Secretary Tom Heilandt said that before holding a virtual [...]
24 July 2021

Republic of Korea / FAO agreement begins with USD 10 million AMR Codex project

On July 20 the Republic of Korea signed an agreement with FAO placing food safety at the centre of their joint agenda. The first USD 10 million project under the framework arrangement will focus on the implementation and monitoring of Codex standards to support the containment and reduction of foodborne antimicrobial resistance (AMR). Jinseok Kim, Vice Minister of the Korean Ministry of Food and Drug Safety, speaking at the virtual signing ceremony, emphasized the need for global collaboration. “It is our responsibility [...]
20 July 2021

World Food Safety Day / Each one builds on the last

by Tom Heilandt Codex Secretary Like so many, I have now spent more than a year teleworking away from my office in Rome. Conversely, my meeting attendance has probably never been so high which has some benefits.  I have been able to advocate for and witness first hand so much more of our work but I have also been suffering from days overbooked by virtual meetings and the absence of “real” meetings. In addition, the insecurity of when we will be able to [...]
15 July 2021

CCRVDF25 / virtual sessions make some progress on busy agenda

Hosted by the United States, the meeting is running from 12 to 16 July 2021 and has so far discussed several items from a full programme of business. The committee has heard concerns regarding carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs. Delegates concluded that the provisions in the current Code of Practice on Good Animal Feeding (CXC 54-2004) already provide sufficient advice to Codex Members on unintended carryover of [...]
14 July 2021

CCRVDF / First virtual Codex veterinary drugs session underway with over 60 countries online

More than 300 delegates gathered virtually for the opening of the 25th session of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), hosted by the United States of America, which will run from 12 to 16 July 2021. Chairperson Kevin Greenlees welcomed the opportunity the virtual environment made allowing the committee to become more inclusive then ever with such high numbers of participants. CCRVDF will look at proposed draft maximum residue limits (MRLs) for various veterinary drugs, and [...]
12 July 2021

India’s KAHER Institute of Physiotherapy, Belagavi organizes World Food Safety Day awareness

The KAHER Institute of Physiotherapy, Belagavi, India, organized a “Virtual Awareness Programme-Panel Discussion” on the occasion of “World Food Safety Day" on 7 June 2021. In line with the theme for this year, ‘Safe food today for a healthy tomorrow’, the Literary and Education committee of the institute organized a virtual programme and had speakers such as Chef Vijay Bhaskar, Vice President, Indian Food Culinary Association, who spoke on the importance of this day and gave an overview of Food Quality [...]
07 July 2021