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codexalimentarius > 新闻和活动

Codex Executive Committee / session underway at WHO, Geneva

As the 78th session of the Executive Board of the Codex Alimentarius Commission got underway at the World Health Organization (WHO) headquarters in Geneva, Switzerland, Naoko Yamamoto (main photo), Assistant Director General, WHO, reaffirmed the organization’s commitment to work closely with FAO in order to enhance the role of the Executive Board to review and optimize the operations of the whole Codex Alimentarius Commission. Acknowledging WHO’s role in working closely with member states and FAO to strengthen food systems and improve [...]
10 February 2020

WHO / Draft resolution shows Codex standards can make a powerful contribution to food safety

The Executive Board of the World Health Organization has endorsed a draft food safety resolution and will now send it for consideration by the World Health Assembly (WHA) in May 2020. Two thirds of Executive Board members took the floor and strongly supported the resolution. Many member states are now sponsors of the draft resolution, which was negotiated with the European Union as chair. Dirk Lange, European Commission, said: “This WHA resolution will put food safety high on the international political [...]
09 February 2020

Coronavirus / Codex Committee on Food Additives meeting in China postponed

The Codex Secretariat can confirm that the 52nd meeting of the Codex Committee on Food Additives (CCFA), originally scheduled to take place in Lanzhou, China from 2 to 6 March 2020 has been postponed due to the situation regarding the outbreak of Novel Coronavirus (2019-nCoV). In collaboration with the China National Health Commission and the CCFA Host Secretariat, the Codex Secretariat is exploring whether the meeting could be held in China, at a location to be confirmed, from 22 to 26 [...]
03 February 2020

How can trade help countries achieve food security?

Strengthening the existing regulatory framework for agricultural trade is essential to ensuring the availability of safe and nutritious foods now and in the future. Multilateral trade rules provide a framework for predictability, transparency and cooperation. They can limit distortions, minimize unnecessary barriers to trade and facilitate trade itself. Complying with international standards is also important for ensuring food safety, quality and consumer awareness. Speaking at the Global Forum for Food and Agriculture (GFFA), an international conference on agri-food policy issues held [...]
22 January 2020

Global Forum for Food and Agriculture discusses importance of shaping international trade for the benefit of all

From 16 to 18 January 2020, around 2 000 global experts from politics, industry, science and civil society are meeting at the Global Forum for Food and Agriculture (GFFA) in Berlin, Germany to discuss global key issues and to jointly develop solutions. The forum is looking at trade for global food security from all angles and is an opportunity to discuss how to shape international trade in order for it to provide secure, diverse and sustainable food and nutrition for [...]
16 January 2020

CCNFSDU plays a pivotal role devoting its energy to those who need special protection

In Düsseldorf, Germany an extended session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) with nearly 400 delegates in attendance, kicked off Sunday 24 November 2019. Speaking via a video message Julia Klöckner, German Federal Minister of Food, Agriculture and Consumer Protection, said that with over 820 million people still suffering from hunger whilst at the same time almost a third of the global population is affected by excess weight and obesity, nutrition and health policies [...]
25 November 2019

Codex nutrition committee - a common goal to combat malnutrition and obesity

In the week that WHO urges action to increase physical activity levels in girls and boys aged 11 to 17 years and reports that more than 80% of school-going adolescents globally do not meet current recommendations of at least one hour of physical activity per day, it is timely that the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) is meeting from 24 to 29 November in Duesseldorf, Germany. Purwiyatno Hariyadi, Indonesia, Vice-chairperson of the Codex Alimentarius Commission [...]
23 November 2019

FAO Director-General Qu Dongyu expresses full support for Codex

FAO Director-General Qu Dongyu met today with Guilherme da Costa, Chairperson of the Codex Alimentarius Commission, together with three Vice Chairpersons – Mariam Eid from Lebanon, Purwiyatno Hariyadi from Indonesia and Steve Wearne from the United Kingdom. FAO Director-General Qu Dongyu (right) with Guilherme da Costa, Chairperson of the Codex Alimentarius Commission   Guilherme da Costa said: "The Director-General expressed strong support for the work of Codex and for the importance of science-based international food standards."   Codex activities should be more visible, tangible and [...]
14 November 2019

Internationally developed guidance on managing food allergens crucial

Jenny Scott is Senior Advisor in the Center for Food Safety and Applied Nutrition of the U.S. Food and Drug Administration. She co-chaired the working group on the proposed draft code of practice on food allergen management for food business operators. Jenny explains the importance of the work on allergens. Jenny Scott co-chaired the Codex work on allergens with Australia and the UK  “Food allergies are an increasing food safety issue globally, resulting in many food recalls (approximately 1/3 of food recalls [...]
05 November 2019

Mindy Brashears calls on Codex to “Do right and feed everyone…safely”

Dr. Mindy Brashears, the Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture in Washington, D.C. addressed delegates gathered in Cleveland, Ohio, USA for the 51st session of the Codex Committee on Food Hygiene. Brashears emphasized in her welcome address that with food safety policies being constantly updated, such meetings were important “to help foster partnerships that can lead to modernization and new policies for food safety and international food standards”. Dr. Mindy Brashears, Deputy Under Secretary for Food [...]
04 November 2019
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