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Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2011/01-FH01/11Request for Data on the Identification and Control of Microbiological Hazards Associated with Melons30/04/2011
CL 2011/02-FO02/11Distribution of the Report of the 22nd Session of the Codex Committee on Fats and Oils (REP11/FO). Part B - Request for comments and information 14/12/2011
CL 2011/03-MAS02/11Distribution of the Report of the 32nd Session of the Codex Committee on Methods of Analysis and Sampling (REP11/MAS)14/05/2011
CL 2011/04-FA02/11Distribution of the Report of the Forty-third Session of the Codex Committee on Food Additives (REP11/FA). Part B - Request for comments and information 14/10/2011
CL 2011/05-FICS02/11Request for proposals for future work for the CCFICS (for consideration by the 19th CCFICS – Cairn31/08/2011
CL 2011/06-CF02/11Distribution of the Report of the fifth Session of the Codex Committee on Contaminants in Foods (REP11/CF). Part II - Request for comments and information 30/01/2012
CL 2011/07-FA03/11Request for information and comments on proposals for changes/addition to the INS list14/09/2011
CL 2011/08-FA03/11Request for information and comments on Priority list of compounds proposed for evaluation by JECFA14/01/2012
CL 2011/09-PR03/11Distribution of the Report of the 43rd Session of the Codex Committee on Pesticide Residues (REP11/PR). Part C - Request for comments and information 30/08/2011
CL 2011/10-FFP03/11Distribution of the Report of the 31st Session of the Codex Committee on Fish and Fishery Products (REP 11/FFP). Part B - Request for comments 29/06/2012
CL 2011/11-FH04/11Request for Proposals for new work and/or revision of existing standards 14/09/2011
CL 2011/12-FFV04/11Distribution of the Report of the 16th Session of the Codex Committee on Fresh Fruits and Vegetables (REP11/FFV). Part B - Request for comments and information 30/03/2012
CL 2011/13-FL04/11Distribution of the Report of the 39th Session of the Codex Committee on Food Labelling (REP11/FL). Part B - Request for comments and information 30/07/2011
CL 2011/14-NE05/11Distribution of the Report of the Seventeenth Session of the FAO/WHO Coordinating Committee for the Near East (REP11/NEA)29/06/2011
CL 2011/15-FFP08/11Request for Comments at Step 6 on the Draft Standard for Quick Frozen Scallop Adductor Muscle Meat and the Draft Standard for Abalone29/06/2012
CL 2011/16-CF07/11Request for Comments at Step 6 on the Draft Maximum Level for Melamine in Liquid Infant Formula29/11/2011
CL 2011/17-FA07/11Request for Comments at Step 6 of the Procedure on: draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985); and draft provision for carotenoids in food category 02.1.2 Vegetable oils and fats of the GSFA14/01/2012
CL 2011/18-FFV08/11Request for Comments at Step 6 on the Draft Codex Standard for Pomegranate28/02/2012
CL 2011/19-PR08/11Request for Comments at Step 6-Draft Revision of the Codex Classification of Foods and Animal Feeds: Assorted Tropical and Sub-tropical Fruits - Edible Peel and Assorted Tropical and Sub-tropical Fruits - Inedible Peel (REP11/PR14/12/2011
CL 2011/20-MMP09/11Request for information on the possibility of further work to develop standard(s) covering processed cheese16/02/2012
CL 2011/22-PR10/11Request for Comments on the recommendations of the 2010 joint FAO/WHO meeting on Pesticide Residues (JMPR) AND Pesticide MRLS at Step 3 of the procedure30/01/2012
CL 2011/23-FL10/11Request for Comments at Step 6 on the draft definition of Nutrient Reference Values (for inclusion in the Guidelines on Nutrition Labelling (CAC/GL 2-1985)30/01/2012
CL 2011/24-NFSDU11/11Distribution of the report of the 33rd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP12/NFSDU)31/01/2012
CL 2011/25-CS12/11Request for Comments at Step 3 of the Procedure on the Proposed Draft Standard for Panela01/03/2012
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