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Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2015/01-FFP01/15Request for Comments: Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003)29/06/2015
CL 2015/02-MMP02/15Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese30/03/2015
CL 2015/03-PR02/15Request for Comments on the Establishment of the Codex Schedules and Priority Lists of Pesticides14/03/2015
CL 2015/04-NE02/15Request for comments and information on (i) national food control systems; (ii) Codex at national level; and (iii) Codex standards national priorities and interest (8th Session of the FAO/WHO CCNEA, Beirut, Lebanon, 18 - 22 May 2015) 14/04/2015
CL 2015/15-MMP05/15Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese 18/06/2015
CL 2015/10-FA05/15Request for information and comments on proposals for changes/addition to the INS list15/09/2015
CL 2015/11-FA05/15Request for information and comments on Priority list of substances proposed for evaluation by JECFA15/01/2016
CL 2015/12-FA05/15Request for proposals for new and/or revision of adopted food additives provisions in the GSFA 15/01/2016
CL 2015/16-CS05/15Request for comments on the draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice20/06/2015
CL 2015/17-FH06/15Request for proposals for new work and/or revision of existing standards01/09/2015
CL 2015/18-RVDF06/15Request for comments / information on priority list of veterinary drugs for evaluation or reevaluation by JECFA 15/08/2016
CL 2015/19-CS07/15Request for comments at Step 6 on the draft Standard for Non-Centrifuged Dehydrated Sugar Cane Juice30/09/2015
CL 2015/22-MMP07/15Request for comments at Step 6 on the draft General Standard for Processed Cheese30/09/2015
CL 2015/23-FO09/16Request for comments at Step 6 on the draft Standard for Fish Oils30/09/2016
CL 2015/20-CAC07/15Codex Work Management and Functioning of the Executive Committee (comments on outcome of CCEXEC70 discussion)15/09/2015
CL 2015/21-CAC08/15Codex work on Antimicrobial Resistance (AMR)15/01/2016
CL 2015/24-CF09/15Request for comments at Step 6 on the draft revision of the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) (general provisions applicable to mycotoxins in cereals) (REP15/CF, Appendix VII)15/01/2016
CL 2015/26-CAC09/15Request for information on the justification of the use of preservatives and anticaking agents for surface treatment of Mozzarella with a high moisture content 29/02/2016
CL 2015/28-MMP10/15Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders31/12/2015
CL 2015/05-FO02/15Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO). Request for Comments and Information30/05/2015
CL 2015/09-FA04/15Distribution of the Report of the Forty-seventh Session of the Codex Committee on Food Additives (REP15/FA)31/05/2015
CL 2015/14-RVDF05/15PART B – Request for Comments at step 3: Proposed Draft Risk Management Recommendation for Gentian Violet31/07/2016
CL 2015/06-MAS03/15Distribution of the Report of the 36th Session of the Codex Committee on Methods of Analysis and Sampling (REP15/MAS)30/05/2015
CL 2015/07-GP03/15Distribution of the Report of the Twenty-ninth Session of the Codex Committee on General Principles (REP15/GP)30/05/2015
CL 2015/08-CF04/15Distribution of the Report of the Ninth Session of the Codex Committee on Contaminants in Foods (REP15/CF)31/05/2015
CL 2015/29-FFV11/15Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV)31/01/2016
CL 2015/30-FFP11/15Distribution of the Report of the 34th Session of the Codex Committee on Fish and Fishery Products (REP 16/FFP)31/05/2016
CL 2015/31-FH11/15Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH)31/05/2016
CL 2015/13-PR05/15Distribution of the Report of the 47th Session of the Codex Committee on Pesticide Residues (REP15/PR)20/06/2015
CL 2015/25-PR12/15Request for comments at Step 3 on the recommendations of the 2015 JMPR and request for comments at Step 6 on draft MRLs for pesticides arising from the 47th Session of CCPR28/02/2016
CL 2015/34-MMP12/15Request for Comments at Step 6: Draft General Standard for Processed Cheese20/02/2016
CL 2015/27-SCH09/15Distribution of the Report of the Second Session of the Codex Committee on Spices and Culinary Herbs (REP16/SCH)31/05/2016
CL 2015/33-NFSDU01/16Distribution of the Report of the 37th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP16/NFSDU)31/05/2016
CL 2015/32-CF02/16Request for comments at Step 6 on the draft maximum level for inorganic arsenic in husked rice15/03/2016
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