| CL 2018/10/OCS-FA | 01/18 | Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA Meeting | 15/02/2018 |  | | |  | | |
| CL 2018/16-PR | 01/18 | Request for comments on the establishment of the CCPR
schedules and priority lists of pesticides for evaluation by JMPR
| 01/03/2018 | | | | | | |
| CL 2018/17-PR | 01/18 | Request for information national registration of pesticides | 01/03/2018 | | | | | | |
| CL 2018/05-CF | 01/18 | Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula | 23/02/2018 | | | | | | |
| CL 2018/08-CF | 01/18 | Request for comments at Step 3 on the Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels | 23/02/2018 | | | | | | |
| CL 2018/02-CF | 02/18 | Request for comments at Step 3 on the Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products | 23/02/2018 | | | | | | |
| CL 2018/03-CF | 02/18 | Request for comments at Step 3 on the Proposed draft maximum levels for methylmercury in fish including associated sampling plans | 07/03/2018 | | | | | | |
| CL 2018/04-CF | 02/18 | Request for comments at Step 3 on the Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006) | 07/03/2018 | | | | | | |
| CL 2018/06-CF | 01/18 | Request for comments at Step 3 on the Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 23/02/2018 | | | | | | |
| CL 2018/07-CF | 02/18 | Request for comments on the Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans | 23/02/2018 | | | | | | |
| CL 2018/11-PR | 01/18 | Request for comments on the recommendations of the 2017 JMPR Meeting | 01/03/2018 | | | | | | |
| CL 2018/01-CF | 02/18 | Request for comments at Steps 6 and 3 on the Proposed draft and draft maximum levels of lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 23/02/2018 | | | | | | |
| CL 2018/19-FA | 02/18 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 12/03/2018 | | | | | | |
| CL 2018/12-PR | 02/18 | Request for comments at Step 6 on Group 024 Seeds for beverages and sweets. | 31/03/2018 | | | | | | |
| CL 2018/13-PR | 02/18 | Request for comments at Step 3 on Group 025 Tree saps | 31/03/2018 | | | | | | |
| CL 2018/14-PR | 02/18 | Request for comments at Step 3 on Type 11 primary feed commodities of plant origin | 31/03/2018 | | | | | | |
| CL 2018/21-PR | 02/18 | Request for comments on the development of a system within the Classification to provide codes for commodities not meeting the Criteria for crop grouping | 31/03/2018 | | | | | | |
| CL 2018/20-PR | 02/18 | Request for specific comments on Type 05 Herbs and spices | 31/03/2018 | | | | | | |
| CL 2018/15-PR | 02/18 | Request for comments at Step 3 on tables on the selection of representative commodities for commodity groups | 31/03/2018 | | | | | | |
| CL 2018/18/OCS-MAS | 03/18 | Request for Comments on the Revision of the Recommended Methods of CODEX STAN 234/ review and update of CODEX STAN 234 | 07/04/2018 | | | | | | |
| CL 2018/22-PFV | 03/18 | Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV) | 10/04/2018 | | | | | | |
| CL 2018/23/OCS-CAC | 03/18 | Request for feedback on the draft report on the preliminary findings of Regular review of Codex work management: Cooperation between the Codex Alimentarius Commission and other standard-setting Organizations | 13/04/2018 | | | | | | |
| CL 2018/25-CPL | 04/18 | Request for comments at step 8 on the draft standard for quinoa | 31/05/2018 | | | | | | |
| CL 2018/24-FL | 04/18 | Request for information to help inform discussion papers for CCFL45 | 29/06/2018 | | | | | | |
| CL 2018/26-FA | 04/18 | Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 15/09/2018 | | | | | | |
| CL 2018/27-FA | 04/18 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2019 | | | | | | |
| CL 2018/28-FA | 04/18 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2019 | | | | | | |
| CL 2018/29-FA | 04/18 | Request for comments on the proposed amendments to the descriptors of FCs 14.1.4.2 and 14.1.5 | 15/09/2018 | | | | | | |
| CL 2018/30/OCS-FA | 05/18 | Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products | 15/06/2018 | | | | | | |
| CL 2018/31/OCS-FA | 05/18 | Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6) | 15/06/2018 | | | | | | |
| CL 2018/32/OCS-FA | 05/18 | Request for comments on: i) the proposed draft revision, at Step 5/8 and ii) editorial amendments to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) | 15/06/2018 | | | | | | |
| CL 2018/33/OCS-FA | 05/18 | Request for comments on proposed revised food additives sections of various Codex commodity standards | 15/06/2018 | | | | | | |
| CL 2018/35-FH | 05/18 | Request for proposals for new work and/or revision of existing standards | 01/09/2018 | | | | | | |
| CL 2018/34/OCS-MAS | 05/18 | Request for comments on methods of analysis for inclusion in the Recommended Methods of Analysis and Sampling (CXS 234-1999) | 15/06/2018 | | | | | | |
| CL 2018/48-CAC | 05/18 | Request for comments on the recommendations on the Committees working by correspondence and pilot for a Committee on Standards Advancement | 15/06/2018 | | | | | | |
| CL 2018/39/OCS-PR | 05/18 | Request for comments at Step 5/8 on proposed draft maximum residue limits for pesticides for different pesticide/commodity(ies) combinations | 10/06/2018 | | | | | | |
| CL 2018/40/OCS-PR | 05/18 | Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS | 10/06/2018 | | | | | | |
| CL 2018/41/OCS-PR | 05/18 | Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 05 – HERBS AND SPICES | 10/06/2018 | | | | | | |
| CL 2018/36/OCS-RVDF | 05/18 | Request for comments at Step 8 on the draft
Risk Management Recommendation for Gentian Violet
| 10/06/2018 | | | | | | |
| CL 2018/37/OCS-RVDF | 05/18 | Request for comments at Step 5/8 on the proposed draft maximum residue limits for veterinary drugs: Amoxicillin (finfish fillet, muscle); Ampicillin (finfish fillet, muscle); Alufenuron (salmon and trout fillet) and Monepantel (cattle fat, kidney, liver, muscle)
| 10/06/2018 | | | | | | |
| CL 2018/38/OCS-RVDF | 05/18 | Request for comments at Step 5 on the proposed draft maximum residue limit for flumethrin (honey) | 10/06/2018 | | | | | | |
| CL 2018/42/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft revision of the maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 10/06/2018 | | | | | | |
| CL 2018/43/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis | 10/06/2018 | | | | | | |
| CL 2018/44/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft maximum levels for fish species (i.e. tuna, alfonsino, marlin and shark) | 10/06/2018 | | | | | | |
| CL 2018/45/OCS-CF | 05/18 | Request for comments at Step 5/8 on the proposed draft revision of the Code of practice for the prevention and reduction of dioxins, dioxin-like PCBs and non-dioxin like PCBs in food and feed (CXC 62-2006) | 10/06/2018 | | | | | | |
| CL 2018/46/OCS-CF | 05/18 | Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils | 10/06/2018 | | | | | | |
| CL 2018/47/OCS-CF | 05/18 | Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established | 10/06/2018 | | | | | | |
| CL 2018/49-FL | 06/18 | Request for information on emerging issues / future work | 30/11/2018 | | | | | | |
| CL 2018/50/OCS-PR | 07/18 | Request for comments and information on national registration for pesticides | 31/10/2018 | | | | | | |
| CL 2018/60/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed draft Standard for Dried Cloves | 12/10/2018 | | | | | | |
| CL 2018/62/OCS-NFSDU | 07/18 | Request for comments at Step 6 on the Review of the Standard for Follow-up Formula: Essential composition requirements | 30/09/2018 | | | | | | |
| CL 2018/54/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried Oregano. | 12/10/2018 | | | | | | |
| CL 2018/59/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed draft Standard for Dried Nutmeg | 12/10/2018 | | | | | | |
| CL 2018/68-CPL | 07/18 | Request for comments at step 6 on two sections of the draft standard for quinoa | 15/09/2018 | | | | | | |
| CL 2018/69/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex | 15/10/2018 | | | | | | |
| CL 2018/71/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 15/10/2018 | | | | | | |
| CL 2018/67/OCS-CAC | 08/18 | Request for Comments on the draft Codex Strategic Plan 2020-2025 | 30/11/2018 | | | | | | |
| CL 2018/73-CF | 08/18 | Request for comments and information on management practices for the prevention
and reduction of cadmium contamination in cocoa and cocoa products | 31/10/2018 | | | | | | |
| CL 2018/55/OCS-SCH | 08/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger | 12/10/2018 | | | | | | |
| CL 2018/51/OCS-FICS | 08/18 | Request for Comments at Step 3 on the Proposed Draft Guidance on the use of Systems Equivalence | 28/09/2018 | | | | | | |
| CL 2018/52/OCS-FICS | 08/18 | Request for Comments at Step 3 on the Proposed Draft Guidance on Paperless Use of electronic certificates | 28/09/2018 | | | | | | |
| CL 2018/72/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks | 15/10/2018 | | | | | | |
| CL 2018/53/OCS-FICS | 08/18 | Request for Comments at Step 3 on the proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade | 28/09/2018 | | | | | | |
| CL 2018/80-CS | 09/18 | Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice | 30/11/2018 | | | | | | |
| CL 2018/70/OCS-FH | 09/18 | Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety | 15/10/2018 | | | | | | |
| CL 2018/65/OCS-NFSDU | 09/18 | Request for comments at Step 3 on the proposed draft definition for biofortification | 25/10/2018 | | | | | | |
| CL 2018/63/OCS-NFSDU | 09/18 | Request for comments at Step 3 on the Review of the Standard for Follow-Up Formula: scope, product definition and labelling sections | 26/10/2018 | | | | | | |
| CL 2018/58/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft requirements for dried or dehydrated Basil | 31/10/2018 | | | | | | |
| CL 2018/56/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft Standard for dried and dehydrated garlic | 31/10/2018 | | | | | | |
| CL 2018/57/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried Chilli peppers and Paprika | 09/11/2018 | | | | | | |
| CL 2018/64/OCS-NFSDU | 10/18 | Request for Comments at Step 3 on the Proposed Draft Guideline for Ready-to-use Therapeutic Foods | 02/11/2018 | | | | | | |
| CL 2018/74/OCS-AMR | 11/18 | Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial resistance (CXC 61-2005) | 25/11/2018 | | | | | | |
| CL 2018/75/OCS-AMR | 10/18 | Request for comments at Step 3 on the proposed draft Guidelines on Integrated Surveillance of Antimicrobial Resistance | 25/11/2018 | | | | | | |
| CL 2018/76/OCS-FO | 11/18 | Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils | 15/01/2019 | | | | | | |
| CL 2018/66/OCS-NFSDU | 10/18 | Request for comments on the proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids | 02/11/2018 | | | | | | |
| CL 2018/78/OCS-FO | 10/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils | 30/11/2018 | | | | | | |
| CL 2018/77/OCS-FO | 11/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil | 15/12/2018 | | | | | | |
| CL 2018/79/OCS-FO | 11/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil | 15/01/2019 | | | | | | |
| CL 2018/61/OCS-SCH | 11/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Saffron | 14/12/2018 | | | | | | |
| CL 2018/92/OCS-FH | 12/18 | Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance | 31/05/2019 | | | | | | |
| CL 2018/93/OCS-FH | 12/18 | Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 31/05/2019 | | | | | | |
| CL 2018/94/OCS-NFSDU | 12/18 | Request for Comments at Step 5 on the Review of the Standard for Follow-up Formula: proposed draft scope, description and labelling for follow up formula for older infants | 31/05/2019 | | | | | | |
| CL 2018/95/OCS-FA | 12/18 | Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 86th JECFA Meeting | 31/01/2019 | | | | | | |
| CL 2018/96/OCS-FICS | 12/18 | Request for Comments at Step 5 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes | 31/05/2019 | | | | | | |
| CL 2018/97-PR | 12/18 | Request for comments on the recommendations of the 2018 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) | 01/03/2019 | | | | | | |
